As someone from a warm, tropical country (I am Indian), making yoghurt is the easiest thing in the world for us. We literally take whatever milk is leftover from the day, warm it up, let it cool down, and then add about a spoon of curd or yoghurt. Voila, 5 hours later, the humidity and warmth in the air ensures that your milk is now yoghurt. Its the first thing we teach kids how to do in the kitchen. So watching you do this was very educational and also showed me a little bit about how the other half lives, I guess! Love from India
My husband makes it like you do. No machines just his ice chest and stove top. However, I have seen where other Americans make it just as you say you do. Love from America
I started making Instant Pot yogurt because you mentioned it, and now I am absolutely OBSESSED. I’ve also been able to save so much money by doing it, so thank you thank you thank you for mentioning it!! Great vid as usual!
I’ve been doing instant pot yogurt! So easy! If you leave it on yogurt function up to 24 hours, it’ll be thick Greek yogurt! Tangier and more tart, good for making lots of other things, like dips, dressing & use instead of mayo. Thanks for the video ❤️
Thank you!! I tried and failed big time making crockpot yougurt once. Now I know why! I didn't wrap it at the end and put the starter in at the wrong time and temp. This is so well explained!😊
Its been a year that I make my own yogurt. I boil the milk then I let it cool till it doest burn my pinky finger then I add 2 spoons of yogurt for each 1 liter of milk and let it stay under a blanket for 12 hours. Then I put it in fridge and comes out very solid and good
Considering how much yogurt my family eats, this is amazing. I have a bunch of frozen fruit, so I can make some fruit “syrups” to mix in for some variety.
i just want to say i’ve been watching your videos for a while and the amount of assurance you give your kids is really heartwarming. i think i was just watching an old video about abc mouse and you were really praising and encouraging what they were doing, even amelia sweeping the floors haha, and that’s just the type of mum i want to be. i hope i can be an eighth of the mum to my kids that you are, not only as a future mum but a person in general you inspire me to bring people up a bit more and let people know they’re doing a good job and i appreciate them :)
Alternatively, I heat my milk, add the starter, pour it in quart jars and pack them in a cooler with a thick blanket. I do that around bedtime. It's ready when I get up in the morning, and it's in containers already, to go straight to the fridge.
I make a half gallon of yogurt every 1 to 2 weeks and I use my previous made yogurt to bring in the cultures. Love living on a dairy for this reason. Yay for yogurt!
Okay, I’ve heard lots of a family channels talk about making yogurt and I have always been so interested in how that’s done and I am AMAZED. I’m gonna do this omg
I love making IP yogurt, and prefer my yogurt pretty thick. I ordered some cheap coffee filters from Amazon - the ones for those huge church-sizes coffee pots. I layer a few in my strainer and pour in the yogurt. Works like a charm!
@@JamerrillStewart Also then you have protein rich whey for bread and tons of other fun things - I discovered it by accident! Kisses for Mama Stewart & fam from the UK xxx (EDIT: kept watching and you already mentioned it! Sorry!)
I make IP yogurt as well. After my gallon of milk has finished the boil cycle, I skim off the skin, whisk in around 3/4 cup of milk powder until dissolved, then I ladel about one cup of the hot milk into a large measuring cup, whisk in 3/4 of a can of sweetened condensed milk, about a tbsp of vanilla extract, and my yogurt starter. When mixed I add it back to the pot, put the lid on and let it do it's thing for 8 hours. It comes out the creamiest yogurt I've ever had, almost like pudding consistency. My kids love it. No straining, and it works every single time. You can also do it without vanilla or sweetener if you want plain yogurt. My family just prefers a mildly sweet vanilla yogurt as a breakfast with granola and chia on top, or berries or chopped dates and or prunes, or raisins... It's also a great yogurt for smoothie making 👍 from research I have done, and tried, I find adding the milk powder makes a thicker yogurt, with higher protein ... I made yogurt without the powder for years, and still do occasionally if I need a thinner yogurt, but with the powder it's so good. Worth the try 😉
Hello, I just wanted to tell you that you and your family are so amazing and thank you for all you share. You truly inspire me to get up and do more around my house. Thank you so much.❤️
Hi, I'm an old lady and love your family. You teach me so much. If you put in some milk powder to the milk , it will be thick and you get more yoghurt because it's not lost as whey. I use 2 to 3 tablespoons per Litre. (Metric measurements) God Bless
I’ve made the Crockpot version and let it sit overnight about 12 hours. It was much thicker than yours, with much less whey. But did not come out bitter like some say it does. It was fabulous. I then took some of it and did strain it for a couple of hours to further thicken it into Greek style yogurt. It was just fabulous. I served it with honey and fresh blueberries. 😊
Amazing. My mother in law just warm milk a little bit and add only one table spoon of starter to half a liter milk. Cover it with a towel and leave it overnight. We have yogurt in the morning.
Thank you for showing us how to make it in th crockpot and instant pot. I made it for years, I would do the 180* and the let it cool to 110* but I would put it in mason jars and wrap towels around it. I learned to set th RNA’s on jars on a hot pad, put a large pot over it and wrap the whole thing in a couple of large towels. I never drained it though unless it was runny. I also made farmers cheese by letting a cup or so drain for a very long time and would be the consistency of cream cheese and taste a little like it also.
Thank you! I've wanted to make my own yogurt for years and just never bit the bullet enough to give it a go. I'm thinking it's now time. Thank you for this. You answered all my questions along the way. Love the hat!
@Emily what in the world, you hope I'm not sick??? Sick with what and why, lol?! 😆 If you watch my videos you'll see for the last 4 years I always wear seasonal hats. In the winter I wear toboggans (as I do here .ua-cam.com/video/vrLCQ1Tcyd0/v-deo.html here ua-cam.com/video/jV3Hsufd1Ck/v-deo.html and ua-cam.com/video/k40KmQbwxeI/v-deo.html and many others). In the summers I always wear big summer hats often (see past year's summer hats ua-cam.com/video/IOiCG3_kSZ0/v-deo.html here ua-cam.com/video/OQuT_9EgTk4/v-deo.html and here ua-cam.com/video/oHObmHDiMp8/v-deo.html ). Internet rumors are so weird and random, haha!
Hello beautiful lady...had a quick question. Does the cup of yogurt need to be room temp or can it be cold? Thank you for sharing this recipe...excited to try this!
I made yogurt last week with no whey in it, love it - I used 1/2 gallon of milk with 1/2 gallon of dry powered milk. Seriously good. I made the same thing yesterday and today and there was some whey(liquid) in it. Not a lot, but enough to bother you or me at least. I didnt time anything, just used temp which was the same and when it was set as a timer. I had the milk in the freezer and it was still partly frozen when I did the first half gallon so more condensed for the first half gallon. But that 1/2 gallon worth of powered milk seems like it would compensate. Id like it to get it down to no liquid in it ever. Watching everyone make yogurt I dont think any made it the same. Some let it be at 200 degrees for 20 mins before letting it cool down to 115 and it worked and was said to made a thicker yogurt. Still the taste of both the yogurts I made where very mellow which I loved.
I definitely am going to try this in slow cooker. Then I'm making Homemade Frozen Yogurt . I love vanilla. So keeping the vanilla flavored. Vitamix has Wonderful Utube Videos on smoothies. I love my Vitamix. Purchased through QVC installment plan when on sale. Was divided over installments and auto withdrawal from my check acct. Loved knowing once all installments done didn't have to pay interest and was completely paid off. A very Excellent Blender. Amazes me what all my Vitamix can do. Love it.
I get the 3(qt) mini instant pot for my family of 7. I love using the instant pot. I made split pea soup and mushrooms in chicken broth and garlic and thyme and red wine the use for cooking.
🌸🍃Hello Jamerrill, Love watching your vidoes... I made Vanilla Yogurt couple days ago. One gallon of milk and I used 2 small containers of Winco Greek Yogurt. I filled up my sink with cold water to cool down faster then I added the Vanilla and Sweeteners then pour in to jars and I placed all the jars in the Microwave and left the Microwave STOVE lights On Overnight... The Stove lights kept inside the microwave warm. ... 6 to 8 hrs.. I have Greek Yougurt in the mornight... ilove it it's Very Thick and So Creamy.... will get much thicker in the fridge too... I didn't have to separated the Whey.🍃🌸
Usually, I do one method or the other and let it ride. But for this video, I made both the Instant Pot and Slow Cooker variations. My favorite lazy mom way is to get two 8 qt slow cookers going in the afternoon for homemade yogurt. That way I still have my pressure cookers available for other things. I just use them all so much 😜
@@JamerrillStewart I use my slow cooker all the time. Watching your videos inspires me to want an instant pot. It's on my wish list! Your kiddos are adorable! I love to watch them interact with each other. So much love in your beautiful family!
One kid who just prefers vanilla. 😄 My mom made vanilla milk for me when the cousins and my brother had chocolate and strawberry milk. I preferred vanilla too. ☺
Thank you so much for sharing this process with us. I have been wanting to make Yogurt in my Instant Pot but was intimidated by it. Your process looked so easy. I can't wait to try it this summer.
Why do you have to heat the milk to 180? Can you just heat it to 110? Sometimes mine doesn't stay warm enough during incubation. Do I plug the crock pot in for a while?
I love making yogurt in my instant pot. I found that if I remove the seal ring from the lid, I don’t get the funky smells. I also bought a glass lid for my instant pot, I use it while making yogurt and to cool off the milk. That way I don’t get the film on the milk. I always throw away the whey. I wonder what else I could do with it?
We have the problem of food that disappears before it’s intended use around here too. I finally designated a drawer in one of the refrigerators for things that go in a recipe.
Hi Jamerrill! I love making yogurt both ways as well. They are both really convenient. I have an easy tip that I know I didn’t make up, but have been using for years. Use coffee filters spread out in a colander to strain your yogurt. You get the most beautiful clear whey and clean up is a breeze. Just throw those coffee filters away. I have a Keurig and don’t use coffee filters for coffee. But they are cheap and I always have them on hand for crafting and things in the kitchen. (As a homeschool mama I’m sure you know of all of the fun coffee filter crafts you can do with your kiddos). Also, some people don’t strain the whey from their yogurt. They just mix it in. This gives you the same consistency you get from most store bought yogurts. Straining it makes a Greek style yogurt. And if you strain it until it’s even thicker it is great for dips! Almost like a cross between sour cream and cream cheese. Love you and your channel! 😘
For years I didn't strain the whey, either. It's easier for my kiddos at least to have the whey strained for when they serve themselves. I'll try the coffee filter trick, too! xoxo
Jamerrill Stewart, Large Family Table I’m a strainer too! I like it thick and creamy and I love using the whey in other things. I’m so excited that you had a moment to see my comment. Yay!
"Finally after promising you for like a million years we are doing slow-cooker yogurt..." I was just thinking the same thing about my baseboards and cleaning them--of course after talking to myself a million years later! ❤️
This is fantastic. Im going to have to try this. Can you do it with fruit too? of is it better to add when we go to eat it? Also do you have any tips and tricks for some one with a baby channel?
What a fabulous video! Your little Benjamin with the Swiffer - love it!!! I just found your channel last night and so enjoyed your presentation. I am curious. Why the crockpot yogurt out on the counter all night & the IP yogurt in the fridge?
I can not wait to try this !! I will use my crock pot !!! I am with you on that sometimes it is best for my busy days . Love all my crock pots and can not wait to see the THM rice dish 💚💙💜❤🧡
I make yogurt in my instant pot. I cannot get the spicy smell out of my seal so I ordered a couple of extra ones and save them just for yogurt and desserts. I use fairlife milk which eliminates the first part of heating the milk. I just have to pour my milk and set my pot for 8 hours. When the 8 hours is over I just drain it. I bought a yogurt strainer from Amazon and just let it strain overnight in the fridge. It’s so easy and so so delicious!!
I had several minutes I filmed in this video where I shared about buying the extra seals. My editor son didn't leave that part in and I had no time to have it edited again, sigh. But yes, buy the extra seals ladies, if you'd like for the IP yogurts. xoxo
Alright! Gonna give it a whirl! Have 4 boys and go through yogurt so quickly! I was making kefir for a while but the boys were not as into it as I had hoped. And then I let the grains fo bad. Lol My boys like the Danimals yogurt drinks but I’m going to see if I can make something similar or better! Thank you for this recipe! I don’t have an instant pot but knew there had to be a way to do it either on the stove or slow cooker!
Hi , love the yogurt videos. Does anyone have any ideas about what I would use for the yogurt starter and full milk since I am lactose intolerant 😜 thanks ❤️
I think I waited too long to add the starter yogurt and my milk was cold. This morning it’s runny and just looks like milk. Can I try again from the beginning?
I have tried yogurt in my instant pot before. It did turn out but the flavor was not good. I thoroughly washed my instant pot and lid before but my yogurt still had a “roasty” taste to it due to the meats I had cooked in it previously. Any tips for getting rid of that?
In Pakistan making yogurt is so simple , take left over milk make it warm on stove then let it cool down it must be very light warm add 2 tbl spn of yourgurt beat with a whisk cover with lid wrap with towel within 4 to 5 hours yougurt is ready even no need to strain
My IP doesn’t have a yogurt button, but my rice cooker does. =) I don’t have the patience to scald the milk & then wait for it to cool, so I use Fairlife (lactose free milk). 1/2 gallon whole milk with 2 generous but not heaping tablespoons of Fage Greek yogurt (2% or 5%), for 8-13 hours. It comes out firm & thick - no straining necessary. And who would have guessed fresh, still warm yogurt would taste so good? 😋 I’m not surprised your kids go through it so quickly. =)
You can actually make the yogurt sweetened. Six sisters stuff has an amazing video....just add in a can of sweetened condensed milk. 3 ingredients. So thick no need to drain or any of that nonsense. Give it a try !!!!! I made it a few days ago and it turned out amazing. And I accidentally used a sweetened plain greek yogurt as my starter and it still turned out perfect. It takes 8 hours....no boil, no steps, nothing!!!
you can buy spare rubber bands for instant pot ...so i have a spare one for non smelly things ..like potatoes ... pasta n yogurt then swap bands back over when cookin smelly things ... just a idea helped me loads as my potatoes started tasting like my garlic dishes n thought hmmmm so amazon sell them for like 8 pound for 3 rubber bands ....😊😊 just a tip from lil old me ... not meaning to come across funny but better than scrubbing your bands aye 💚
Could you do a video with recipes on how to make all different kinds of smoothies? I recently started trying to make them for myself and my kids and I’m just not the greatest at it!❤️
I prefer my instapot yogurt. I like that I can use the saute bottom to bring it up to temp stiring it often of course and then I cool it down in ice water add the yogurt set the instapot to yogurt setting leave it for 16 hours easy peesy. I'm lactose intolerant so I use the ultra filtered milk called fair life. I find it works much better at making yogurt. I strain it because I love greed yogurt.
As someone from a warm, tropical country (I am Indian), making yoghurt is the easiest thing in the world for us. We literally take whatever milk is leftover from the day, warm it up, let it cool down, and then add about a spoon of curd or yoghurt.
Voila, 5 hours later, the humidity and warmth in the air ensures that your milk is now yoghurt.
Its the first thing we teach kids how to do in the kitchen.
So watching you do this was very educational and also showed me a little bit about how the other half lives, I guess!
Love from India
My husband makes it like you do. No machines just his ice chest and stove top. However, I have seen where other Americans make it just as you say you do. Love from America
That is amazing!! I should try it!! It has been very warm and humid on Maui!!
Same here ,from the tropical island and grandparents would make this homemade yogurt there’s nothing like it ,the best!!!!!
You had me at “yes you’re gonna see a whole lot of this hat”. Rock that hat, Jamerrill!!!
Why am I watching this in the middle of the night 😂? I ♥️ "talking hand" momma that's why! 😁
I started making Instant Pot yogurt because you mentioned it, and now I am absolutely OBSESSED. I’ve also been able to save so much money by doing it, so thank you thank you thank you for mentioning it!! Great vid as usual!
the money the you saved by making this type of yougurt didnt go away in electricity for an entire day of crokpot on?
I’ve been doing instant pot yogurt! So easy! If you leave it on yogurt function up to 24 hours, it’ll be thick Greek yogurt! Tangier and more tart, good for making lots of other things, like dips, dressing & use instead of mayo. Thanks for the video ❤️
Thank you!! I tried and failed big time making crockpot yougurt once. Now I know why! I didn't wrap it at the end and put the starter in at the wrong time and temp. This is so well explained!😊
Its been a year that I make my own yogurt. I boil the milk then I let it cool till it doest burn my pinky finger then I add 2 spoons of yogurt for each 1 liter of milk and let it stay under a blanket for 12 hours. Then I put it in fridge and comes out very solid and good
Considering how much yogurt my family eats, this is amazing. I have a bunch of frozen fruit, so I can make some fruit “syrups” to mix in for some variety.
i just want to say i’ve been watching your videos for a while and the amount of assurance you give your kids is really heartwarming. i think i was just watching an old video about abc mouse and you were really praising and encouraging what they were doing, even amelia sweeping the floors haha, and that’s just the type of mum i want to be. i hope i can be an eighth of the mum to my kids that you are, not only as a future mum but a person in general you inspire me to bring people up a bit more and let people know they’re doing a good job and i appreciate them :)
Thank you for this crock pot share as this momma don't have a insta pot. Thank you for this and adorable baby footage they grow so fast!!! ❤️
Alternatively, I heat my milk, add the starter, pour it in quart jars and pack them in a cooler with a thick blanket. I do that around bedtime. It's ready when I get up in the morning, and it's in containers already, to go straight to the fridge.
I make a half gallon of yogurt every 1 to 2 weeks and I use my previous made yogurt to bring in the cultures. Love living on a dairy for this reason. Yay for yogurt!
I need cheesecloth! I just try to skim the whey off.
Okay, I’ve heard lots of a family channels talk about making yogurt and I have always been so interested in how that’s done and I am AMAZED. I’m gonna do this omg
I love making IP yogurt, and prefer my yogurt pretty thick. I ordered some cheap coffee filters from Amazon - the ones for those huge church-sizes coffee pots. I layer a few in my strainer and pour in the yogurt. Works like a charm!
That's a great idea! I've never tried this trick. xoxo
@@JamerrillStewart Also then you have protein rich whey for bread and tons of other fun things - I discovered it by accident! Kisses for Mama Stewart & fam from the UK xxx (EDIT: kept watching and you already mentioned it! Sorry!)
I make IP yogurt as well. After my gallon of milk has finished the boil cycle, I skim off the skin, whisk in around 3/4 cup of milk powder until dissolved, then I ladel about one cup of the hot milk into a large measuring cup, whisk in 3/4 of a can of sweetened condensed milk, about a tbsp of vanilla extract, and my yogurt starter. When mixed I add it back to the pot, put the lid on and let it do it's thing for 8 hours. It comes out the creamiest yogurt I've ever had, almost like pudding consistency. My kids love it. No straining, and it works every single time. You can also do it without vanilla or sweetener if you want plain yogurt. My family just prefers a mildly sweet vanilla yogurt as a breakfast with granola and chia on top, or berries or chopped dates and or prunes, or raisins... It's also a great yogurt for smoothie making 👍 from research I have done, and tried, I find adding the milk powder makes a thicker yogurt, with higher protein ... I made yogurt without the powder for years, and still do occasionally if I need a thinner yogurt, but with the powder it's so good. Worth the try 😉
Hello, I just wanted to tell you that you and your family are so amazing and thank you for all you share. You truly inspire me to get up and do more around my house. Thank you so much.❤️
Hi, I'm an old lady and love your family. You teach me so much. If you put in some milk powder to the milk , it will be thick and you get more yoghurt because it's not lost as whey. I use 2 to 3 tablespoons per Litre. (Metric measurements) God Bless
Hi, Benjamin sure is growing! So cute! Thank you for the recipe and video
I made the yogurt in the slow cooker yesterday and it came out fantastic thank you for your amazing videos
You're welcome! I'm glad you enjoyed it.
You can freeze leftover or extra yogurt in ice cube trays and pop the frozen cubs out into a zipper bag for future smoothies.😄
Kristen Evans i absolutely love freezing things in ice cube trays
Or use the leftover yoghurt in ice pop trays, the ones you add the sticks to, nutritional on a hot day 🙂
I’ve made the Crockpot version and let it sit overnight about 12 hours. It was much thicker than yours, with much less whey. But did not come out bitter like some say it does. It was fabulous. I then took some of it and did strain it for a couple of hours to further thicken it into Greek style yogurt. It was just fabulous. I served it with honey and fresh blueberries. 😊
Amazing. My mother in law just warm milk a little bit and add only one table spoon of starter to half a liter milk. Cover it with a towel and leave it overnight. We have yogurt in the morning.
It's so weird how happy your videos make me! I'm 19 and a nanny for 2 kids but I love a good jamerrill video. You're a fantastic mum! ❤️❤️❤️
Definitely trying this for our 10 kids! Thank you so much for the recipe 😊👍🏻
Thank you for showing us how to make it in th crockpot and instant pot. I made it for years, I would do the 180* and the let it cool to 110* but I would put it in mason jars and wrap towels around it. I learned to set th RNA’s on jars on a hot pad, put a large pot over it and wrap the whole thing in a couple of large towels. I never drained it though unless it was runny. I also made farmers cheese by letting a cup or so drain for a very long time and would be the consistency of cream cheese and taste a little like it also.
Thank you! I've wanted to make my own yogurt for years and just never bit the bullet enough to give it a go. I'm thinking it's now time. Thank you for this. You answered all my questions along the way. Love the hat!
Whoohoo, can't wait to see your yogurt, Mandi!!
"You gonna see this hat a whole lot" 💗.Now I know why I love jemerril
@Emily what in the world, you hope I'm not sick??? Sick with what and why, lol?! 😆 If you watch my videos you'll see for the last 4 years I always wear seasonal hats. In the winter I wear toboggans (as I do here .ua-cam.com/video/vrLCQ1Tcyd0/v-deo.html here ua-cam.com/video/jV3Hsufd1Ck/v-deo.html and ua-cam.com/video/k40KmQbwxeI/v-deo.html and many others). In the summers I always wear big summer hats often (see past year's summer hats ua-cam.com/video/IOiCG3_kSZ0/v-deo.html here ua-cam.com/video/OQuT_9EgTk4/v-deo.html and here ua-cam.com/video/oHObmHDiMp8/v-deo.html ). Internet rumors are so weird and random, haha!
Hello beautiful lady...had a quick question. Does the cup of yogurt need to be room temp or can it be cold? Thank you for sharing this recipe...excited to try this!
Thank you so much, Jamerill! I appreciate you and your channel. Thanks to you, I'll be making my own yogurt from now on! Amazing. 🌞
Wonderful! It's lots of fun and the kids love the process. xoxo
I've been waiting to see how this is done!!! There are a million videos on UA-cam about making yogurt but I only wanted the Jamerrill way ❤❤❤❤
I made yogurt last week with no whey in it, love it - I used 1/2 gallon of milk with 1/2 gallon of dry powered milk. Seriously good. I made the same thing yesterday and today and there was some whey(liquid) in it. Not a lot, but enough to bother you or me at least. I didnt time anything, just used temp which was the same and when it was set as a timer. I had the milk in the freezer and it was still partly frozen when I did the first half gallon so more condensed for the first half gallon. But that 1/2 gallon worth of powered milk seems like it would compensate. Id like it to get it down to no liquid in it ever. Watching everyone make yogurt I dont think any made it the same. Some let it be at 200 degrees for 20 mins before letting it cool down to 115 and it worked and was said to made a thicker yogurt. Still the taste of both the yogurts I made where very mellow which I loved.
Benjamin is adorable with that broom! I can't believe he is so big already!
I definitely am going to try this in slow cooker. Then I'm making Homemade Frozen Yogurt . I love vanilla. So keeping the vanilla flavored.
Vitamix has Wonderful Utube Videos on smoothies. I love my Vitamix. Purchased through QVC installment plan when on sale. Was divided over installments and auto withdrawal from my check acct. Loved knowing once all installments done didn't have to pay interest and was completely paid off. A very Excellent Blender. Amazes me what all my Vitamix can do. Love it.
I get the 3(qt) mini instant pot for my family of 7. I love using the instant pot. I made split pea soup and mushrooms in chicken broth and garlic and thyme and red wine the use for cooking.
Yay! Your Yogurt Vlog...♥️ Can't wait to try it all!! Love the Cameo by precious Benjamin♥️♥️♥️😄
🌸🍃Hello Jamerrill, Love watching your vidoes... I made Vanilla Yogurt couple days ago. One gallon of milk and I used 2 small containers of Winco Greek Yogurt. I filled up my sink with cold water to cool down faster then I added the Vanilla and Sweeteners then pour in to jars and I placed all the jars in the Microwave and left the Microwave STOVE lights On Overnight... The Stove lights kept inside the microwave warm. ... 6 to 8 hrs.. I have Greek Yougurt in the mornight... ilove it it's Very Thick and So Creamy.... will get much thicker in the fridge too... I didn't have to separated the Whey.🍃🌸
fun!
Save energy n wrap them in towels n put in microwave w ur light off👩🏾🌾
Jamerrill, you are positively the picture of summer in your floppy beach hat. Enjoy making memories this summer
I know right!! I adore it!
Instant pot yogurt is terrific. I save my homemade jam that maybe didn't set up, and add it for flavoring along with fresh fruit.
Good idea! Nobody in this house would eat plain yogurt.
Wow! I didn't know it took so much time to make yogurt. A labor of love.
Usually, I do one method or the other and let it ride. But for this video, I made both the Instant Pot and Slow Cooker variations. My favorite lazy mom way is to get two 8 qt slow cookers going in the afternoon for homemade yogurt. That way I still have my pressure cookers available for other things. I just use them all so much 😜
@@JamerrillStewart I use my slow cooker all the time. Watching your videos inspires me to want an instant pot. It's on my wish list! Your kiddos are adorable! I love to watch them interact with each other. So much love in your beautiful family!
literally dropped everything for this video❤️
Same lol
Woohooooo, never been here this early!!! I've been looking forward to this one Jamerrel!
🤤 I need to make a smoothie now.
Sometimes the spicy smells will be under the instant pot lid also so I scrub it too. This looks fun, thanks for sharing 😊
Yup :)
I love all your videos you are an amazing mother with a beautiful family x
One kid who just prefers vanilla. 😄
My mom made vanilla milk for me when the cousins and my brother had chocolate and strawberry milk. I preferred vanilla too. ☺
Oooh! I've never heard of vanilla milk but that sounds delicious!!
Thank you so much for sharing this process with us. I have been wanting to make Yogurt in my Instant Pot but was intimidated by it. Your process looked so easy. I can't wait to try it this summer.
Hi i love watching your videos 😍I'm from Philippines 😍😍always take care and always enjoy cooking 😍God bless you and your family 😍
Frozen yogurt fruit smoothies are soo yummy .
Why do you have to heat the milk to 180? Can you just heat it to 110? Sometimes mine doesn't stay warm enough during incubation. Do I plug the crock pot in for a while?
You know the woman! 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I love making yogurt in my instant pot. I found that if I remove the seal ring from the lid, I don’t get the funky smells. I also bought a glass lid for my instant pot, I use it while making yogurt and to cool off the milk. That way I don’t get the film on the milk.
I always throw away the whey. I wonder what else I could do with it?
Benjamin is a doll!
We have the problem of food that disappears before it’s intended use around here too. I finally designated a drawer in one of the refrigerators for things that go in a recipe.
Thank you for showing these side by side! ❤️
You're so welcome. I thought it would be fun to see both. xoxo
🙋🏻♀️😀 I love your hat! But where in the world is your fan and mint julep ?( Using my best southern ( Texas) accent😉!
Hi Jamerrill! I love making yogurt both ways as well. They are both really convenient. I have an easy tip that I know I didn’t make up, but have been using for years. Use coffee filters spread out in a colander to strain your yogurt. You get the most beautiful clear whey and clean up is a breeze. Just throw those coffee filters away. I have a Keurig and don’t use coffee filters for coffee. But they are cheap and I always have them on hand for crafting and things in the kitchen. (As a homeschool mama I’m sure you know of all of the fun coffee filter crafts you can do with your kiddos). Also, some people don’t strain the whey from their yogurt. They just mix it in. This gives you the same consistency you get from most store bought yogurts. Straining it makes a Greek style yogurt. And if you strain it until it’s even thicker it is great for dips! Almost like a cross between sour cream and cream cheese. Love you and your channel! 😘
For years I didn't strain the whey, either. It's easier for my kiddos at least to have the whey strained for when they serve themselves. I'll try the coffee filter trick, too! xoxo
Jamerrill Stewart, Large Family Table I’m a strainer too! I like it thick and creamy and I love using the whey in other things. I’m so excited that you had a moment to see my comment. Yay!
Woke up just to watch this video! Can’t wait to try this recipe! Love watching you &. Your family! Lots of love from Texas! ❤️
Talk about super mum!!!!! You are simply fabulous~ a true inspiration 🙏
"Finally after promising you for like a million years we are doing slow-cooker yogurt..." I was just thinking the same thing about my baseboards and cleaning them--of course after talking to myself a million years later! ❤️
Seriously yoy should haveyour own cooking channel the tv!! Your amazing!! 💕
Love watching your videos... u encourage me so much I only have a family of 3 but love all your tips.
I’ve never made yogurt before. I definitely will try now. Thanks for sharing! Love your videos
Thanks for sharing, I've always wanted to make it!
Go for it, Momma!!
Thank you for sharing.
This is fantastic. Im going to have to try this. Can you do it with fruit too? of is it better to add when we go to eat it? Also do you have any tips and tricks for some one with a baby channel?
What a fabulous video! Your little Benjamin with the Swiffer - love it!!!
I just found your channel last night and so enjoyed your presentation.
I am curious. Why the crockpot yogurt out on the counter all night & the IP yogurt in the fridge?
Duh! It's incubating as is the Instant Pot. I get it!
Yay! Thanks for this video! ❤️ recently new subscriber and I just love all of your videos!!! 🙂 my son loves to sweep and mop too!!
I can not wait to try this !! I will use my crock pot !!! I am with you on that sometimes it is best for my busy days . Love all my crock pots and can not wait to see the THM rice dish 💚💙💜❤🧡
Disappearing milk happens a lot in my household too😆😆
You made it look so easy. Will def try soon on the stove using the temp and tips!
I will have to give this a try.
Love all your big shops and your meal preps been watching since before pregnant with Benjamin I’ve got a Benjamin hes 5
The homemade yogurt looks yummy I am definitely going to half to try and make some thank you for sharing 😊
I have never seen yogurt being made... I want to try now!!
Can I add peaches n vanilla after I’m thru cooking n straining?
I make yogurt in my instant pot. I cannot get the spicy smell out of my seal so I ordered a couple of extra ones and save them just for yogurt and desserts.
I use fairlife milk which eliminates the first part of heating the milk. I just have to pour my milk and set my pot for 8 hours. When the 8 hours is over I just drain it. I bought a yogurt strainer from Amazon and just let it strain overnight in the fridge. It’s so easy and so so delicious!!
I had several minutes I filmed in this video where I shared about buying the extra seals. My editor son didn't leave that part in and I had no time to have it edited again, sigh. But yes, buy the extra seals ladies, if you'd like for the IP yogurts. xoxo
Jamerrill Stewart Can actually cook in IP with no seal because you’re not pressurizing it!
Alright! Gonna give it a whirl! Have 4 boys and go through yogurt so quickly! I was making kefir for a while but the boys were not as into it as I had hoped. And then I let the grains fo bad. Lol My boys like the Danimals yogurt drinks but I’m going to see if I can make something similar or better! Thank you for this recipe! I don’t have an instant pot but knew there had to be a way to do it either on the stove or slow cooker!
Do you pack the smoothies with you? If so what do you pack them in to travel with? Thank you!
No, we had our smoothies before we left :)
Thank you for sharing! I love your videos 😍
How do you wash the cheese cloth? Or do you buy new for each batch of yogurt?
I wash it out with hot water and then hang it to dry :)
As always, thank you for sharing! ❤️
I need help ...i want vanilla yogourt instead of plain. When and what kind of vanilla should i use...i'm new at attempting using ip
I would still use it and cook it the same :)
@@JamerrillStewart thank you so much. I will try making a batch of yogourt with the vanilla flavor. Have a wonderful week.
The whey is great used in bread making. Butter cloth is a finer mesh and is great to use to strain yogurt
Jammer rill,definitely going to try it, thanks for sharing, ur such a lovely lady,
Hi , love the yogurt videos. Does anyone have any ideas about what I would use for the yogurt starter and full milk since I am lactose intolerant 😜 thanks ❤️
I think I waited too long to add the starter yogurt and my milk was cold. This morning it’s runny and just looks like milk. Can I try again from the beginning?
Yeah!! I was waiting for this video!😻💕 Also, you are slaying that hat and look! Love it!
So you certainly compared the two processes but was there any difference in the product?
I don't see any difference between the product outcome. They taste the same and the kid's eat it all :)
I have tried yogurt in my instant pot before. It did turn out but the flavor was not good. I thoroughly washed my instant pot and lid before but my yogurt still had a “roasty” taste to it due to the meats I had cooked in it previously. Any tips for getting rid of that?
You probably need to pick up a new ring seal for making yogurt and desserts. I had said that in this video, but my editor son cut it out, sigh 😂
Will this work with lactose free whole milk?
In Pakistan making yogurt is so simple , take left over milk make it warm on stove then let it cool down it must be very light warm add 2 tbl spn of yourgurt beat with a whisk cover with lid wrap with towel within 4 to 5 hours yougurt is ready even no need to strain
I love that Benjamin is not even 2 and he’s the size of my 4 year old twins 😂. He is absolutely adorable.
I'm giving crockpot yogurt a try today!
This is so awesome I had no idea you could make yogurt in a slow cooker!
Did I hear you correctly that you use powdered vanilla extract? If so, I e checked on Amazon, which brand do you buy?? Thank you 😄
pure vanilla, not powdered. Sorry, I'm sure I stuttered :)
My IP doesn’t have a yogurt button, but my rice cooker does. =) I don’t have the patience to scald the milk & then wait for it to cool, so I use Fairlife (lactose free milk). 1/2 gallon whole milk with 2 generous but not heaping tablespoons of Fage Greek yogurt (2% or 5%), for 8-13 hours. It comes out firm & thick - no straining necessary. And who would have guessed fresh, still warm yogurt would taste so good? 😋
I’m not surprised your kids go through it so quickly. =)
You can actually make the yogurt sweetened. Six sisters stuff has an amazing video....just add in a can of sweetened condensed milk. 3 ingredients. So thick no need to drain or any of that nonsense. Give it a try !!!!!
I made it a few days ago and it turned out amazing. And I accidentally used a sweetened plain greek yogurt as my starter and it still turned out perfect. It takes 8 hours....no boil, no steps, nothing!!!
Wonderful!
You are so amazing!! 😅 I just cannot imagine doing as much as you do!!
you can buy spare rubber bands for instant pot ...so i have a spare one for non smelly things ..like potatoes ... pasta n yogurt then swap bands back over when cookin smelly things ... just a idea helped me loads as my potatoes started tasting like my garlic dishes n thought hmmmm so amazon sell them for like 8 pound for 3 rubber bands ....😊😊 just a tip from lil old me ... not meaning to come across funny but better than scrubbing your bands aye 💚
Could you do a video with recipes on how to make all different kinds of smoothies? I recently started trying to make them for myself and my kids and I’m just not the greatest at it!❤️
I would love to do a favorite smoothies video this summer. xoxo
I prefer my instapot yogurt. I like that I can use the saute bottom to bring it up to temp stiring it often of course and then I cool it down in ice water add the yogurt set the instapot to yogurt setting leave it for 16 hours easy peesy.
I'm lactose intolerant so I use the ultra filtered milk called fair life. I find it works much better at making yogurt. I strain it because I love greed yogurt.