Herring salad with peas, cheese and egg 👩‍🍳

Herring salad with peas, cheese and egg 👩‍🍳
A simple salad, enchanting with its taste and speed of preparation
It fits both a party or other special occasions as a snack, and also works well every day, e.g. as a dish for afternoon tea or dinner.
It is very nutritious, so you can eat it solo or with your favorite bread.
It is most delicious when it is well chilled in the refrigerator.
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The exact list of ingredients and description below 👇
Recipe for herring salad with peas and egg
Ingredients:
herring (5-6 lobes)
potatoes (4 pieces)
eggs (4 pieces)
onion (1 piece)
canned peas (400 g)
cheese (20 grams)
mayonnaise (2-3 tablespoons)
salt
black pepper
Preparation:
Rinse the herring fillets under running cold water, put them in a bowl, cover with cold water and set aside for about an hour. Change the water and soak for another hour. Drain and slice, then place in a large bowl.
Place the potatoes (unpeeled) in a pot, add water, salt and cook, covered, until tender, for about 30-35 minutes.
Drain, cool, peel, cut into cubes and add to a bowl with herring.
Hard-boil the eggs (about 5 - 6 minutes after boiling the water), cut into cubes, add to the bowl with the remaining ingredients.
Dice the onion into small cubes and scald it in a sieve with boiling water, if it is very intense, then also place it in a bowl with salad.
Grate the cheese on a coarse-mesh grater and add to a bowl.
Finally, add well drained and drained peas to the salad.
Season with salt, pepper and mayonnaise. Put in the fridge for 10-15 minutes to let the ingredients chew.
Serving suggestion: a fresh baguette / slice of whole grain bread with butter.
Enjoy your meal!
salad # herring # egg

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