Gluten Free Walnuts & Almond Muffins

Super moist gluten free muffins. These Walnuts & Almond muffins are easy to make and are best for breakfast or teatime.
Gluten Free Walnuts & Almond Muffins (6 muffins)
120g Almond flour
30g fine sugar
1 egg
30ml vegetable oil
70ml milk
¼ teaspoon baking soda
¼ teaspoon salt
100g Walnut and almond nuts (50g each) Toasted & chopped
Baking Time: 22-24 minutes
Baking Temperature: 175°C
Preheat oven to 175°C.
Note:
When buying almond flour, always check the packaging label 'Gluten Free'.
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This is looking fab, I love your editing too~!