crunchy and cheesy snack!

Instructions:
1. Peel and dice one raw mango, and in another container, add 2 tablespoons of coconut powder to a mixer jar.
2. Add 2 green chilies, finely chopped mint leaves, and coriander leaves to the mixer jar with the coconut powder.
3. Next, add the diced mango to the mixture.
4. Season with salt to taste and a pinch of sugar according to preference.
5. Blend all the ingredients into a smooth paste, adding a little water as needed.
Mango Chutney Recipe:
Peel and dice a raw mango, then in a separate container, put 2 tablespoons of coconut powder into a blender. Add 2 green chilies, finely chopped mint, and coriander leaves to the blender along with the coconut powder. Add the diced mango, season with salt and a pinch of sugar to taste, and blend into a smooth paste, adjusting the consistency with water as necessary.
Title: Cheesy Potato Balls Recipe with a Crunchy Bread Coating
Instructions:
1. Boil 3 potatoes until tender, then mash them.
2. In a bowl, mix finely chopped onions, coriander leaves, 1 teaspoon of mango powder (amchur powder), and 1 tablespoon of red chili powder according to taste.
3. Add salt to taste to the mixture and combine well.
4. Take a small portion of this mixture and shape it into small cylindrical balls. Stuff each ball with shredded cheese and seal it.
5. Cut the corners of a bread slice and flatten it with your hand. Dip it in water, then squeeze out the excess water.
6. Place one potato ball in the center of the bread slice and wrap it completely.
7. Heat oil for deep frying. Once the oil is hot, fry the potato balls until they turn golden brown.
8. Serve the hot cheesy potato balls with raw mango chutney.
Enjoy this crunchy and cheesy snack!

[@vighneshkumar8981]

Nice 😋