Paneer pyajz paratha recipe in Hindi | Paneer ka paratha kaise banate hai | paneer paratha recipe |
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- Опубліковано 5 жов 2024
- Paneer paratha recipe in Hindi | Paneer ka paratha kaise banate hai | paneer paratha recipe | Ojas Kitchen
Paneer Paratha is a popular North Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling. It's delicious, nutritious, and relatively easy to prepare.
INGREDIENTS :-
For filling -------
Paneer :- 150g
Onion:-1
Coriander leaves Chopped
Green chillies chopped :- 6
Salt :- 1/2tsp
Red chilli powder:-1/2 tsp
Amchoor powder :- 1/4tsp
Coriander powder:-1tsp
Garam masala:-1/2tsp
For Dough :-
Atta :- 500g
Salt :- 1/2 tsp
Ghee to fry
Preparing the Paneer Filling:
1 In a bowl, combine grated paneer, green chilies, coriander leaves, garam masala,Amchoor powder , salt, and red chili powder.
2 Mix everything well until evenly combined.
Assembling the Paratha:
1 Divide the dough into equal-sized balls (about the size of a golf ball).
2 Take one dough ball, flatten it slightly, and dust with some flour.
3 Roll it out into a small circle (about 4-5 inches in diameter).
4 Place a portion of the paneer filling in the center of the rolled dough.
5 Bring the edges together to seal the filling inside, forming a ball.
6 Gently flatten the stuffed ball and dust it with some flour.
7 Roll it out carefully into a circle (about 6-7 inches in diameter), making sure the filling doesn’t spill out.
Cooking the Paratha:
1 Heat a tawa or griddle over medium-high heat.
2 Place the rolled paratha on the hot tawa.
3 Cook for a minute or until you see bubbles forming on the surface.
4 Flip the paratha and apply some ghee or oil on the cooked side.
5 Flip again and apply ghee or oil on the other side.
6 Cook until both sides are golden brown and crispy, pressing lightly with a spatula to ensure even cooking.
7 Remove from heat and repeat with the remaining dough and filling.
Serving Suggestions:-
Serve hot paneer parathas with a dollop of butter, yogurt (curd), pickle, or any chutney of your choice. They also pair well with a side of mint-coriander chutney or a simple vegetable curry. Enjoy!
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यम्मी लाजवाब
Mouth watering parathas, good job 🤤🤤🤤
Wooooo
Yummy
So crunchy 😋
लाजवाब👍👍
Yummy ❤❤🎉