My husband and I take Seed everyday. Amazing. I love it and hope to never have to go without it. It is costly but worth it when your gut holds so much of your immune health.
Thank you all so much for the recipe review!!! I’m so glad you enjoyed it and it’s an honor to have a recipe on your channel! Been watching you all for a long time! Thank you so much!!! Eat your meat, love your life! Chris 😁🥩🧈🥓🥚
I've made these several times already and I love them! I'm a bit on the impatient side, so I've made a small short cut on this recipe. I don't cook the eggwhites until completely dry. I just cook them until done because the extra moisture helps when blending with an older, 2-speed blender. I found that I don't need as much HWC at the end. I also double the garlic powder and the fresh mozzarella. I don't add the eggwhite powder at the end. I think it tastes better because I don't care for that EW powder flavor. The EW powder gives it more stiff, mashed potato consistency, but I like the softer, creamier mash. You might want to taste it first before adding the EW powder at the end. You could remove a small portion, add a little EW powder in and taste it to see which one you prefer. Once it's refrigerated, it will become a stiff gelatin, but it will soften back up in the microwave. Add a little water to it to prevent it from becoming chunky or heat it at 50% power. Overheating will cause it to get a few chunks. It doesn't change the flavor but the consistency will resemble a chunky-type mash, which might bother some people. Overall, this recipe is a winner and I make a half-batch every week. I find that it curbs hunger for hours and doesn't cause gas or bloating like cauliflower mash. I also toasted a half cup of gelatin powder and keep it in a spice jar. Having it readily available cuts out a laborious step in this recipe. So glad the Keto Twins tried this recipe and liked it!
@@angies5082 I'm pretty sure it's around 3-3.5 cups depending upon how much HWC, extra mozzarella, and cream cheese you add. I know a full 32oz carton of eggs makes at least 5 cups of mash. My blender only goes to 5 cups and it was over that line. One thing you'll find is that these are very rich and filling and the half batch is more than enough for several meals for one person. Add butter or gravy and these are heavenly!
Chris had a comment at his video where someone said to use a potato masher in the pan of egg whites at the end to get the water out. I tried it and they were right. That really presses out the water to dry out the eggs. Highly recommended.
Lol thank you, yeah we we do have some original recipes but we definitely want to give credit to those who spend all the time creating these cool dishes :)
I made his potato salad and it really was amazing! I was also hesitant about all the steps, but it really did come together. He said that the toasted gelatin adds an earthy flavor to the mix like a real potato gets from the ground, which makes them taste legit. I used my Grandma's potato salad sauce recipe and then served some to my Mom. She usually says, "that's OK for Keto", but on this one she went back for seconds! Thank you for showing that anyone can try these outside-the-box recipes.
I had seen Chris's video. I thought. Oh man! To many ingredients! But watching yall make it, I'm gonna have these for dinner! Thanks so much ladies! I'm off to get a carton of egg whites and will get back with u later!
I have now made Chris's potatoes twice. I love them! It's not as hard as it might seem to keep the egg whites from getting brown. The only thing I did different was by put half of the egg whites in the blender and then top them with the cheese and mixed before I put on the rest of the egg whites. I only did this because I could just envision the cheese getting gunky on the blades of the blender.
Think potato pancakes, tots... omg I'm so glad you ladies tested this out & love it! I've been on the fence with trying this process afraid of buying the ingredients & failing...I feel like my cooking skills are similar to you ladies & so I feel more confident trying it now since yours turned out so well. The fact the flavor is spot on is exciting!! Chris's recipes are becoming some of my favorites in the carnivore space! I an experimenting with carnivore, because keto worked for me but I hit a standstill for months & still have more to get off. It's helped so far I dropped 15lbs in 5wks.. not the fastest I've lost but after a complete standstill for months & months it feels good to be headed in the right direction again. Love your channel!!
I have made this carnivore mashed potatoes twice. I love them. Today I took some of the leftover potatoes roll them in a ball and then rolled in crushed pork rinds and cooked in the air fryer to make a kind of tater tot. They were pretty good. I think I need to play with the recipe a little more.
I made these the first day it showed up on UA-cam. I didn't tell my husband what they were made of but that they were 'definitely carnivore". He loved them! He would like me to make them every night.
Wasn’t a fan of this recipe however, I read some reviewers comments on Chris’ channel who cubed their cold leftovers and pan fried them in some oil. So, in a non-stick pan, I heated about 2 teaspoons of avocado oil and added some cubed leftover carnivore mashed potato’s and pan fried them until most of the exteriors were crispy and golden brown. I drained them on paper towels and served. Crispy on the outside and still creamy on the outside. Now, these pan fried morsels are delicious!!! Sarah and Emily…try it out!
Thank you keto twins,my son can't eat cauliflower,so this is a game changer for mash potatoes,he loves mashed potatoes but hasn't had them .we will trycthis
A lot of ingredients and in our country a lot of expense. Looks delicious. Thanks for trying. Mozzarella is $12 for one small round, cant buy egg whites only, living vicariously through you both. THANK YOU.
For what it’s worth, I am so not a gelatin person, and I’m very picky. I am 100% unbothered by the gelatin in this recipe. It’s a really good recipe! I can’t wait to try more of chris’ recipes too, he has some unique recipes. Another one is egg yolk brioche buns!
His potato salad looks good too. I know these recipes take longer,but for special occasions why not. You two do a fabulous job making these recipes. If you two say it’s good I know it is. Plus love the way you get along. My husband is a twin also.
This came out SO good! Especially good when you eat it with the rest of your meal. The texture was on point and tasted really good too! I’ll definitely be making it again. Thanks, ladies!!
I am always amazed by the two of you in many ways. First of all the fact that you were twins is just one of my favorite things in the world I’ve always loved twins and wanted to be a twin but the two of you with this channel has so much integrity. You don’t give out the actual measurements for the recipe because you want people to go to the original post. Giving credit where credit is due is something that comes from your character and I think that it is a wonderful thing.
Aw thanks Erik! Yeah some people get mad at us for not just giving the measurements but we really feel that everyone can benefit from the exposure for their hard work so we will continue doing it :)
@ketotwins I think the good energy and Karma that you all put out constantly it's coming back to you because I see your channel mentioned on a lot of other channels as well and that always makes me smile.
So glad you tried this recipe. I had watched the original and really wondered about it. The best part is it won't cause stomach upset like cauliflower does.
I'm so glad you all tried this recipe! I watched Chris' video on the mashed potatoes and wanted to try it, but was a little skeptical. Now I feel I have to try it- you two sounded so pleasantly surprised! Thanks for being the test kitchen!
My thoughts exactly! I love Chris, but was afraid to attempt these mashed potatoes. If Emily and Sarah can do it, so can I! Thanks so much for doing this for us! I love you guys too!
You should also try his related potato salad. It’s also involving but is worth it if you refrigerate and then eat it the next day. I didn’t appreciate the texture and taste until the next day.
I will try this, but with whole eggs. I know it will be different but, I'm a cook, I'll adapt it, and let you know! I hate cauliflower with every cell in my body. Sorry 😞
I saw Chris's video about a week ago and thought, "yuk", so I didn't even attempt it. I'm usually pretty open- minded about things like this, but the thought of egg whites tasting like mashed potatoes didn't compute. Well, after watching you two and your reaction, I'm going to try it!!
Howdy Ladies so glad yall are trying Chris recipes I would love to see yaal try his butter mayo and ranch mayo and potatoes salad Saturday he is releasing his carnivore pasta Can't wait for my self or yall to make his recipes. Omg Love hugs prayers . Yall are GREAT AMAZING LADIES
Watched Chris' video, made the mash. So good! I also made his carnivore potato salad. Again, miraculous. He's also got some great wraps that are the best I've ever had (carnivore, that is).
This sure gives new meaning to the power of mashed potatoes. Don’t think I could work that hard for them. You guys are great for doing this recipe do I don’t have to.
I have been following you Ladies (as well as a few other Keto channels). Even though I’m not doing Keto, I’m doing low carb, low sugar, low fat. I enjoy some of your recipes to give myself a variety of options, so I don’t get bored. In fact, I’m enjoying my second batch of 2 ingredient brownies. I am happy to say I made it into the 100 club this morning. It’s been years and I am so excited! Thank you for all you do in your test kitchen and keep it up please. ❤❤
Never been a fan of potatoes, I'm one of probably very few people who would not care. However, the look on your face when you tasted it and decided you liked it is priceless.
This is sooo awesome that y’all tried these!! I love Chris’ channel and have been following him for awhile now- he’s a genius!! He’s taking the Carnivore world by storm with his cutting edge recipes!! Thank you for making this recipe- y’all always make whatever you try look doable for us who aren’t master chefs!! As always, love y’all and thanks for brightening our world!! ❤❤❤
Thank you for trying this recipe and PLEASE try a few more of Chris's recipes as I've tried a few now and seriously the guy is a GENIUS 💥 the gravy recipe non cheese(bone broth) is brilliant so surely the cheese version is great too!!!
First you two rock my world with your amazing chaffel recipe (don't forget my suggestion of 1 tbsp cheddar cheese on the bottom and the top), but now you introduce us to Chris, such a wonderful guy. His mashed potatoes are even better when reheated. Thanks so much for all you both are doing. An Emily, Sarah and Chris collaboration would be fantastic to see, hope it happens one day! :)
@@marianne1959 Possible. I'd suggest leaving out the egg white powder and instead mixing in a raw egg yolk as a binder right before before frying. I haven't tried it, but that's my instinct and would be my first method of attempting it. 🙂
I was on the fence about that one, mostly because of the cost and the time. I didn't want to ruin it, then have to throw it out. If it's Keto Twins-approved, though, I'll try it. I count on you for an objective review. Thanks!
Indigo Nili made these and had her two daughters try them...separately. Both said they were eating eggs. Neither liked them. One thing about children, they speak the truth.
@kathy...I watched indigo Neli's video too. Her mashed potatoes were a bit dry. I was wondering if maybe she did not quite cook the eggs thoroughly. I guess the only way to tell is make it ourselves. 😁
@@ketotwins Nili said hers tasted like mashed potatoes too. Sadly, I can't try them to find out. I just thought it was funny that both of the girls said they tasted like eggs. LOL
Ive had these at least twice and love it! I also added mashed potato flavor concentrate from One-on-one flavors and my daughter couldn't tell the difference so I know Chris is on to something. 😊 I'm looking forward trying more recipes and watching you do it too!
So glad you tried this recipe! I am so into these faux-tatoes! I will definitely have them every week. I’ve always paired mashed potatoes with meat dishes, and now I can with this replacement! I wasn’t into other veggie potato replacements I’ve tried.
Just when I didn't think it could get any better! OH MY GOODNESS! Thanks for trying this recipe and for introducing us to Chris! You guys are the best!!!!!
YEEEAAAAAAAAA, I'm so glad you tried it. I was hoping you would love it and I can't wait to try the recipe myself. I've watched a bunch of of his recipes and the gravy looks awesome too. Love love watching you two beautiful ladies and you make me laugh so much, thank you...Vicky
Hmmm, ok i just came from watching Chris's keto mashed potatoes, and then found your channel, since I also do deep dives into interesting recipes. I'm no Harold McGee, but I've been doing food experiments for decades. So after watching your video, I feel more compelled to give these a try. My only critique is the cost. But for the sake of science, I'll do it! I have a very good brand of beef collagen, so I won't be buying beef gelatin. Of course, if that becomes a fail, then I'll get the gelatin. Liked and subscribed. Thanks
I LOVE LOVE LOVE your reactions! You KNOW that it is legit, cuz you won't say something is good tasting if it is not! I have cartons of egg whites and mozzerella just waiting to make this. I just haven't gotten around to it. Indogo made it, and you are the second channel to rate it good so I am convinced it is good. I wonder if I can sneak this into thanks giving dinner?
I saw his video but haven’t tried it! Soooo glad you both liked it and say it tastes more like the real deal. Now….to buy beef gelatin powder before it goes out of stock everywhere 😆
I made this today after his video first came out and was blown away!. My son who is not keto or carnivore says they're better than the real mashed potatoes 9:37 😅😂
Loved your guys' response to eating this!!! I totally have to make it now!! Also, have the same blender and thought it wouldn't work with it, but you did it! Thanks!
I feel like you could microwave the egg whites to reduce the chance of burning and get moisture out easier. I microwave scrambled eggs for these reasons and it works out really well.
@@lillygordon9121 mine never get rubbery. You just have to microwave for 30 seconds at a time and stir, then microwave another 30 seconds and stir until they are done.
I watched it to from the Nashville guy with his mom, but wasn’t sure if I wanted to try it. BUT now that I see you two doing it and enjoying them, I will definitely be making them. Thanks
Wow! I reallly thought one or both of you would say “ughhhh”! and spit the “mash potatoes” out! I’ve mastered cauliflower mash, actually fooling my hubby who hates cauliflower! I’ve got to try this recipe!!! Those are all ingredients I keep on hand…except the white pepper👏🏽Thanks for reviewing this recipe🙌🏽
He has great carnivore recipes. I haven't had the time to try most of them yet because it is a crazy time for me at work. I love his butter mayo recipe and so does my mom.
Well now that you guys testify that it doesn't taste eggy, I've got to try it! Chris's brioche buns are great as well, although apparently adding salt to the eggs while cooking them is a pretty key moment to be able to even *get* the moisture to evaporate out of them to begin with, which, sadly, I didn't pick up on initially. Next time's the charm, I guess.
I'd try it if someone made it for me.. but too much work. I really love the cauliflower rice mixtures in the frozen food section, but if someone has a desire or health need then it's great that folks have created options.
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Thank you all so much for the recipe review!!! I’m so glad you enjoyed it and it’s an honor to have a recipe on your channel! Been watching you all for a long time! Thank you so much!!!
Eat your meat, love your life!
Chris 😁🥩🧈🥓🥚
Thanks so much Chris for creating this recipe! We wish you continued success and love your creativity!
@@ketotwinssame to you!!! Maybe we can create a custom collab recipe together sometime. 😊
@@ChrisCookingNashvillethat would be amazing to watch!!
I love watching Chris! He is a genius at creative carnivore dishes!!
i just subscribed to ur channel because i can feel your genuine excitement in this comment lol =)
I've made these several times already and I love them! I'm a bit on the impatient side, so I've made a small short cut on this recipe. I don't cook the eggwhites until completely dry. I just cook them until done because the extra moisture helps when blending with an older, 2-speed blender. I found that I don't need as much HWC at the end. I also double the garlic powder and the fresh mozzarella. I don't add the eggwhite powder at the end. I think it tastes better because I don't care for that EW powder flavor. The EW powder gives it more stiff, mashed potato consistency, but I like the softer, creamier mash. You might want to taste it first before adding the EW powder at the end. You could remove a small portion, add a little EW powder in and taste it to see which one you prefer.
Once it's refrigerated, it will become a stiff gelatin, but it will soften back up in the microwave. Add a little water to it to prevent it from becoming chunky or heat it at 50% power. Overheating will cause it to get a few chunks. It doesn't change the flavor but the consistency will resemble a chunky-type mash, which might bother some people.
Overall, this recipe is a winner and I make a half-batch every week. I find that it curbs hunger for hours and doesn't cause gas or bloating like cauliflower mash. I also toasted a half cup of gelatin powder and keep it in a spice jar. Having it readily available cuts out a laborious step in this recipe.
So glad the Keto Twins tried this recipe and liked it!
Thanks for sharing your tips!
Ty so much !!!!
Thanks for the tips!
Thanks for all the info! Can you tell me how much/serving size the half batch makes? (maybe in cups)
Thanks 😊
@@angies5082 I'm pretty sure it's around 3-3.5 cups depending upon how much HWC, extra mozzarella, and cream cheese you add. I know a full 32oz carton of eggs makes at least 5 cups of mash. My blender only goes to 5 cups and it was over that line.
One thing you'll find is that these are very rich and filling and the half batch is more than enough for several meals for one person. Add butter or gravy and these are heavenly!
Chris had a comment at his video where someone said to use a potato masher in the pan of egg whites at the end to get the water out. I tried it and they were right. That really presses out the water to dry out the eggs. Highly recommended.
Indigo Nili suggested the potato masher to chop up the eggs while cooking and it really did work!
Awesome tip!
I always know when the taste test results are gonna be awesome when Emily looks toward Sarah with huge surprised eyes.
That's her "tell!"
🙈🙈🤣
Just to many ingredients for me to even try it
I hope you supporting him BLOWS up his channel! More people need to see his recipes. Such a nice guy!
We hope so too! 🤗
Jicama is hands down the best potato replacement for mashed potatoes!!! Yum!
Yep, but it's not carnivore for those who choose to eat that way.
I love that you guys give credit to the originators of the recipes. You have honor. Thank you.
Lol thank you, yeah we we do have some original recipes but we definitely want to give credit to those who spend all the time creating these cool dishes :)
I made his potato salad and it really was amazing! I was also hesitant about all the steps, but it really did come together. He said that the toasted gelatin adds an earthy flavor to the mix like a real potato gets from the ground, which makes them taste legit. I used my Grandma's potato salad sauce recipe and then served some to my Mom. She usually says, "that's OK for Keto", but on this one she went back for seconds! Thank you for showing that anyone can try these outside-the-box recipes.
Wouldn’t it make more sense to use a stand mixer with a whipper attachment rather than a blender to put this together? Less messy…less waste?
I Wonder if we could put the chunks in stew at the end
OMG! I just made this and this is heavenly mashed potatoes! Love it, love it! Thanks for demonstrating and sharing.
I tried this thanks to the confidence I got watching you succeed… Takes a bit of time but really tastes great.
Can't wait to try this because I detest cauliflower. Thanks for the recipe.
I just made these and I am AMAZED. So delicious! Creamy! Not eggy! WOW.
I had seen Chris's video. I thought. Oh man! To many ingredients!
But watching yall make it, I'm gonna have these for dinner!
Thanks so much ladies!
I'm off to get a carton of egg whites and will get back with u later!
I barely use the microwave but when I do it’s typically to cook my liquid eggs. Cooks then to perfect dry perfection.
I have now made Chris's potatoes twice. I love them! It's not as hard as it might seem to keep the egg whites from getting brown. The only thing I did different was by put half of the egg whites in the blender and then top them with the cheese and mixed before I put on the rest of the egg whites. I only did this because I could just envision the cheese getting gunky on the blades of the blender.
I'm not kidding I would love to make this, it looks so authentic I think I can fool the kids!!!!
As long as you air out the house before they get home 😂
Think potato pancakes, tots... omg I'm so glad you ladies tested this out & love it! I've been on the fence with trying this process afraid of buying the ingredients & failing...I feel like my cooking skills are similar to you ladies & so I feel more confident trying it now since yours turned out so well. The fact the flavor is spot on is exciting!! Chris's recipes are becoming some of my favorites in the carnivore space! I an experimenting with carnivore, because keto worked for me but I hit a standstill for months & still have more to get off. It's helped so far I dropped 15lbs in 5wks.. not the fastest I've lost but after a complete standstill for months & months it feels good to be headed in the right direction again. Love your channel!!
I have made this carnivore mashed potatoes twice. I love them. Today I took some of the leftover potatoes roll them in a ball and then rolled in crushed pork rinds and cooked in the air fryer to make a kind of tater tot. They were pretty good. I think I need to play with the recipe a little more.
Could use this for picky eaters too - A great protein source!!
"What in Tarnation" ` wow you two crack me up. Thanks for risking it again for us all. A good laugh and in interesting idea worth looking into.
Thanks Gayle, if we can have fun and make people laugh that’s the best part of making videos 🤗🤗
I made these the first day it showed up on UA-cam. I didn't tell my husband what they were made of but that they were 'definitely carnivore". He loved them! He would like me to make them every night.
Chris is a culinary genius. I am amazed how his recipes come out. I love the tortillas. Thanks again for trying another viral recipe!
We will definitely be trying more of his recipes soon! Loved this one :)
@@ketotwins I recommend the tortillas, they have changed my life!
OMG now I have to try the tortilla recipe! Thx!!!
Wasn’t a fan of this recipe however, I read some reviewers comments on Chris’ channel who cubed their cold leftovers and pan fried them in some oil. So, in a non-stick pan, I heated about 2 teaspoons of avocado oil and added some cubed leftover carnivore mashed potato’s and pan fried them until most of the exteriors were crispy and golden brown. I drained them on paper towels and served. Crispy on the outside and still creamy on the outside. Now, these pan fried morsels are delicious!!! Sarah and Emily…try it out!
Thank you keto twins,my son can't eat cauliflower,so this is a game changer for mash potatoes,he loves mashed potatoes but hasn't had them .we will trycthis
It’s so good!!
A lot of ingredients and in our country a lot of expense. Looks delicious. Thanks for trying. Mozzarella is $12 for one small round, cant buy egg whites only, living vicariously through you both. THANK YOU.
Yes, pretty expensive in US too!
Holy cow! Guess I have to try this one... who would have thunk it!!!
If Emily and Sarah are smiling and excited, then you KNOW it’s delicious!
Haha very true!
I put some. Fresh rosemary in mine, I just can't get over how fantastic these taste. Fabulous!!!!!!
I saw the original but was not convinced. I LOVED your version. YOU convinced me to try it. Well done.
🤗🤗🤗
For what it’s worth, I am so not a gelatin person, and I’m very picky. I am 100% unbothered by the gelatin in this recipe. It’s a really good recipe! I can’t wait to try more of chris’ recipes too, he has some unique recipes. Another one is egg yolk brioche buns!
All Chris's recipes are incredible, he's the best chef on the Internet 💯
The utter joy on your faces when you tried it made my day.😊
🤗🤗
His potato salad looks good too. I know these recipes take longer,but for special occasions why not. You two do a fabulous job making these recipes. If you two say it’s good I know it is. Plus love the way you get along. My husband is a twin also.
I saw Chris's video the other day and I have most of the ingredients, can't wait to try it!
Im always amazed how people come up with recipes. How did he think to do this?
These look amazing! Thanks for the review, and the link to find Chris.
I love your reactions!😂 I'm gonna have to try it now.
Chris also made potato salad and tomorrow he is premiering his pasta carbonara recipe
This came out SO good! Especially good when you eat it with the rest of your meal. The texture was on point and tasted really good too! I’ll definitely be making it again. Thanks, ladies!!
I am always amazed by the two of you in many ways. First of all the fact that you were twins is just one of my favorite things in the world I’ve always loved twins and wanted to be a twin but the two of you with this channel has so much integrity. You don’t give out the actual measurements for the recipe because you want people to go to the original post. Giving credit where credit is due is something that comes from your character and I think that it is a wonderful thing.
Aw thanks Erik! Yeah some people get mad at us for not just giving the measurements but we really feel that everyone can benefit from the exposure for their hard work so we will continue doing it :)
@ketotwins I think the good energy and Karma that you all put out constantly it's coming back to you because I see your channel mentioned on a lot of other channels as well and that always makes me smile.
So glad you tried this recipe. I had watched the original and really wondered about it. The best part is it won't cause stomach upset like cauliflower does.
I'm so glad you all tried this recipe! I watched Chris' video on the mashed potatoes and wanted to try it, but was a little skeptical. Now I feel I have to try it- you two sounded so pleasantly surprised! Thanks for being the test kitchen!
My thoughts exactly! I love Chris, but was afraid to attempt these mashed potatoes. If Emily and Sarah can do it, so can I! Thanks so much for doing this for us! I love you guys too!
You should also try his related potato salad. It’s also involving but is worth it if you refrigerate and then eat it the next day. I didn’t appreciate the texture and taste until the next day.
@@cblanerun I will try it. I feel the same way about Chris's mashed potatoes.... what a difference the next day when reheated. So good.
I will try this, but with whole eggs. I know it will be different but, I'm a cook, I'll adapt it, and let you know!
I hate cauliflower with every cell in my body. Sorry 😞
I did the potato salad, took it to work served it. Noone realized there was no potatoes in it!
That’s impressive! We will have to check that one out too
I saw Chris's video about a week ago and thought, "yuk", so I didn't even attempt it. I'm usually pretty open- minded about things like this, but the thought of egg whites tasting like mashed potatoes didn't compute. Well, after watching you two and your reaction, I'm going to try it!!
This one was a shocker, in a good way, and I get sick of eggs easily lol
Howdy Ladies so glad yall are trying Chris recipes I would love to see yaal try his butter mayo and ranch mayo and potatoes salad
Saturday he is releasing his carnivore pasta
Can't wait for my self or yall to make his recipes. Omg
Love hugs prayers .
Yall are GREAT AMAZING LADIES
I made the mashed potatoes today. I added more garlic, salt and pepper. It’s great! I will chill a bowl overnight and make potato pancakes.
Watched Chris' video, made the mash. So good! I also made his carnivore potato salad. Again, miraculous. He's also got some great wraps that are the best I've ever had (carnivore, that is).
Chris is awesome🌟I bought my egg whites after watching him and I’ll make them soon, i can’t wait.🙋🏻♀️👍🏻💜
I'm so pleased you tried this recipe, I too was gobsmacked when I watched it. Please tried the carnivore rice recipe too. Love from the UK
This sure gives new meaning to the power of mashed potatoes. Don’t think I could work that hard for them. You guys are great for doing this recipe do I don’t have to.
Glad you tried this. I like watching Chris, too.
I also ALWAYS thinks, when I am watching these recipes, how the “heck” did they come up with this recipe!??👍😉
Yes Chris has a brooch nun too …he is an amazing cook and now an amazing carnivore cook 🙌🙏🙌💜
I saw this a few months ago but I'll try it now
I have been following you Ladies (as well as a few other Keto channels). Even though I’m not doing Keto, I’m doing low carb, low sugar, low fat. I enjoy some of your recipes to give myself a variety of options, so I don’t get bored. In fact, I’m enjoying my second batch of 2 ingredient brownies. I am happy to say I made it into the 100 club this morning. It’s been years and I am so excited! Thank you for all you do in your test kitchen and keep it up please. ❤❤
Congratulations on making it into the 100 club! That must feel amazing! :D
Congratulations Jamie!! All are welcome here, we say do whatever works for you! Love it!
The typical problem with many of these things is all the hoops you have to go through to get the outcome. Thanks for all the vids.
Honestly it’s not that hard, we got it right on the first try and we mess up often lol
Never been a fan of potatoes, I'm one of probably very few people who would not care. However, the look on your face when you tasted it and decided you liked it is priceless.
This is sooo awesome that y’all tried these!! I love Chris’ channel and have been following him for awhile now- he’s a genius!! He’s taking the Carnivore world by storm with his cutting edge recipes!! Thank you for making this recipe- y’all always make whatever you try look doable for us who aren’t master chefs!!
As always, love y’all and thanks for brightening our world!! ❤❤❤
You should try his potato salad. It looked good.
💜🥰🤩😘
~Chris is working on pasta right now❣
I rarely (rarely) comment but I just have to tell you how much I love your channel. So much fun! 😂 You guys are awesome. Never, never, change❣️
Thank you! We appreciate you taking the time to comment! ❤️
He does have a brioche recipe. He's also doing carnivore noodles tomorrow.
Yay 🎉. You tried it. I was waiting for this because I knew if y’all liked it, it would be worth the trouble to try it! Love you two😘
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Thank you for trying this recipe and PLEASE try a few more of Chris's recipes as I've tried a few now and seriously the guy is a GENIUS 💥 the gravy recipe non cheese(bone broth) is brilliant so surely the cheese version is great too!!!
Thanks for the suggestions!
First you two rock my world with your amazing chaffel recipe (don't forget my suggestion of 1 tbsp cheddar cheese on the bottom and the top), but now you introduce us to Chris, such a wonderful guy. His mashed potatoes are even better when reheated. Thanks so much for all you both are doing. An Emily, Sarah and Chris collaboration would be fantastic to see, hope it happens one day! :)
Thank you 😊. I agree on the collab. That would be a blast.
Wow...that makes me wonder if I could try frying a potatoe pancake 🤔
@@marianne1959 Possible. I'd suggest leaving out the egg white powder and instead mixing in a raw egg yolk as a binder right before before frying. I haven't tried it, but that's my instinct and would be my first method of attempting it. 🙂
@@ChrisCookingNashville Great idea Chris!! See ? That is why you're the cooking genius!! ❤️
You must try Chris's recipe for his Brioche buns
I've made these twice now and have reheated them also, it really goes together quickly as soon as your egg whites are ready, they are delish!
I was on the fence about that one, mostly because of the cost and the time. I didn't want to ruin it, then have to throw it out. If it's Keto Twins-approved, though, I'll try it. I count on you for an objective review. Thanks!
It’s good, very good! Loved it!
Chris is awesome!
Indigo Nili made these and had her two daughters try them...separately. Both said they were eating eggs. Neither liked them. One thing about children, they speak the truth.
But they might have a more recent memory of what mashed potatoes actually taste like than most of us 😄
@kathy...I watched indigo Neli's video too. Her mashed potatoes were a bit dry. I was wondering if maybe she did not quite cook the eggs thoroughly. I guess the only way to tell is make it ourselves. 😁
We were telling the truth lol, we liked them, we ate them 😂
I have not tried this recipe. All I needed to hear were Indigo Nili kid's.
@@ketotwins Nili said hers tasted like mashed potatoes too. Sadly, I can't try them to find out. I just thought it was funny that both of the girls said they tasted like eggs. LOL
Omg yum!
I hate cooked cauliflower. Ive tried several times. Anything has to be better for those who don't like cauliflower. Love your channel
Ive had these at least twice and love it! I also added mashed potato flavor concentrate from One-on-one flavors and my daughter couldn't tell the difference so I know Chris is on to something. 😊 I'm looking forward trying more recipes and watching you do it too!
That is awesome!
He has a great chanel. Thanks for featuring his "mashed potatoes". I am going to try them. You girls are awesome.
So glad you tried this recipe! I am so into these faux-tatoes! I will definitely have them every week. I’ve always paired mashed potatoes with meat dishes, and now I can with this replacement! I wasn’t into other veggie potato replacements I’ve tried.
I saw his video a week or 2 ago. I was super interested in trying this. So glad you tried it.
Just when I didn't think it could get any better! OH MY GOODNESS! Thanks for trying this recipe and for introducing us to Chris! You guys are the best!!!!!
Thank you ladies.Chris is really knocking recipes out of the park
Yes! Such a cool recipe!
YEEEAAAAAAAAA, I'm so glad you tried it. I was hoping you would love it and I can't wait to try the recipe myself. I've watched a bunch of of his recipes and the gravy looks awesome too. Love love watching you two beautiful ladies and you make me laugh so much, thank you...Vicky
Aww thanks Vicky! It was so good!
Hmmm, ok i just came from watching Chris's keto mashed potatoes, and then found your channel, since I also do deep dives into interesting recipes. I'm no Harold McGee, but I've been doing food experiments for decades. So after watching your video, I feel more compelled to give these a try. My only critique is the cost. But for the sake of science, I'll do it! I have a very good brand of beef collagen, so I won't be buying beef gelatin. Of course, if that becomes a fail, then I'll get the gelatin. Liked and subscribed. Thanks
I LOVE LOVE LOVE your reactions! You KNOW that it is legit, cuz you won't say something is good tasting if it is not! I have cartons of egg whites and mozzerella just waiting to make this. I just haven't gotten around to it. Indogo made it, and you are the second channel to rate it good so I am convinced it is good. I wonder if I can sneak this into thanks giving dinner?
I think it's a great idea. I would serve these at Thanksgiving if I was doing the cooking.
Just love Chris and his recipes..keto/carnivore saved my life
Yessss so happy you tested this recipe!!! I'm closer to wanting to attempt it... 😂 Thank you Sarah and Emily!!!!
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I saw his video but haven’t tried it! Soooo glad you both liked it and say it tastes more like the real deal. Now….to buy beef gelatin powder before it goes out of stock everywhere 😆
I made this today after his video first came out and was blown away!. My son who is not keto or carnivore says they're better than the real mashed potatoes 9:37 😅😂
So glad he liked them 🤗
Loved your guys' response to eating this!!! I totally have to make it now!! Also, have the same blender and thought it wouldn't work with it, but you did it! Thanks!
I feel like you could microwave the egg whites to reduce the chance of burning and get moisture out easier. I microwave scrambled eggs for these reasons and it works out really well.
It might come out too rubbery?
@@lillygordon9121 mine never get rubbery. You just have to microwave for 30 seconds at a time and stir, then microwave another 30 seconds and stir until they are done.
You guys are the twiniest twins I've ever seen. :-)
Mother made Weight Watchers mashed potatoes out of cauliflower back in the 60s. To this day, the mere thought of it makes me gag.
He has some noodles coming out tomorrow.
I watched it to from the Nashville guy with his mom, but wasn’t sure if I wanted to try it. BUT now that I see you two doing it and enjoying them, I will definitely be making them. Thanks
Wow! I reallly thought one or both of you would say “ughhhh”! and spit the “mash potatoes” out! I’ve mastered cauliflower mash, actually fooling my hubby who hates cauliflower! I’ve got to try this recipe!!! Those are all ingredients I keep on hand…except the white pepper👏🏽Thanks for reviewing this recipe🙌🏽
We were shocked at how much it tasted like the real thing!
OMG! I can’t wait to try this!!! 🙌🏽🙌🏽🙌🏽
He has great carnivore recipes. I haven't had the time to try most of them yet because it is a crazy time for me at work. I love his butter mayo recipe and so does my mom.
Like y’all, I’m amazed at folks who come up with these things! Thanks for testing out new & weird recipes!
Well now that you guys testify that it doesn't taste eggy, I've got to try it! Chris's brioche buns are great as well, although apparently adding salt to the eggs while cooking them is a pretty key moment to be able to even *get* the moisture to evaporate out of them to begin with, which, sadly, I didn't pick up on initially. Next time's the charm, I guess.
I am with you I am a big fan of cauliflower mashed “potatoes “
I cannot wait to try it. Yum.
Cauliflower mash with potato extract is really good. But I may give this a try.
I'd try it if someone made it for me.. but too much work. I really love the cauliflower rice mixtures in the frozen food section, but if someone has a desire or health need then it's great that folks have created options.