How to make cold fungus to be delicious? Cleaning is very important, teach you safe
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- Опубліковано 26 вер 2024
- How to make cold fungus to be delicious? Cleaning is very important, teach you safe and delicious practices
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阿朝的木耳拌香菜，非常的喜欢，天气热的时候，拌这种菜，适合胃口，点赞👍支持
❤
Thank you for English subtitles! Very helpful
朝師父你的涼伴木耳真的很有營養但是我只是給你一個見意油太多了謝謝你的分享支持你
讚謝謝你
清脆爽口，下酒好菜
感恩
Amazing....you have an idea to put peanuts in it...thank you chef...i will try it..
Thank you so much for the cleaning tips,😊
Спасибо за рецепт. Это очень красиво и наверное очень вкусно. Будьте счастливы
i一.一一
看來好吃😋
Thank you, I will try this today 🙏🏾
выглядит великолепно, пригатовлено очень хорошо!!!😋🤩
น่าทานทุกเมนูเลยค่ะ
好吃！
good 👍
阿朝哥 。。用开水煮 为什么第一 放盐 弟二 也放盐。说的是放盐 但是放的 不是盐 是油来。如果不懂的人 又放盐。。怎么办呢？？？说话要注意点 阿朝哥
阿朝哥，请问你，如果收在冰箱可以放几天？
可以放冷凍，不用退冰即可食用。
Ternyata jamur kuping enak yg kecil2
Nice sharing bro stay connected
👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 xie xie resepx chef 🤗🤗🤗
Tq for the recipe
不會太鹹嗎？泡的時候放鹽，洗的時候放鹽，煮的時候放鹽，伴的時候又放鹽又放生抽又放豪油？
泡洗煮的時候 鹽都洗掉稀釋了 只有在伴的時候 加的鹽才真的是有鹹度的 生抽蠔油也都各一小匙 不會鹹 怕太鹹自己斟酌量
弟一放盐 弟二才说放油
How many tablespoon of oil ?
2倍速播放，刚刚好
我按照你的食谱，吃了太咸。有盐 蚝油 酱油 咸的不的了
可以加糖拌一拌
也可以再加芝麻油（香油）
@@doriscozzini8711 谢谢
8:39
♥️👍👍👍👍👍
👍🇮🇪
你家野生木耳长那样？
I will try to cook tomorrow hemmm look yummy tummy 😋😋
😋💟🤟👍
加入我的私房菜，謝謝分享！
Thanks for your support 🙏🙏🙏
超戰
用塑膠鍋鏟炒花生？枉費那麼努力的洗木耳，摒棄了灰塵卻選擇了塑化劑。
請問木耳不用川燙過嗎？
有啊 煮2-3分鐘
能不能少說點廢話？
Bagus sekali ada bahasa Indonesia sangat membantu saya memasak jamur untuk bos saya makan
Waahhh i love it ♥️♥️♥️♥️♥️♥️🤤🤤🤤👍🏻
清晰詳盡👍👍
不需要翻炒 ?
冷盤 不需要炒過 除了花生🥜讓他有脆度和香度 炒過後再加入木耳