[@allrecipes]

Nicole's Recipes:
www.allrecipes.com/sausage-head-charcuterie-board-recipe-8715948
Edible Fake Blood
YIeld approx 1 1/2 cups
Prep time: 5 min
Cook time: 5 min
Additional time (optional; please specify): let cool completely
3 tablespoons cornstarch
1/3 cup cold water
1 1/2 cup light corn syrup
Red and Blue Food coloring
Directions:
Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1-2 drops of blue food coloring to make the “blood” darker.
Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely.
Serve as desired

[@comingoutofthedark]

I would recommend wrapping the foam head in plastic wrap so food doesn’t touch the foam.

[@sharonpence6919]

Love her, she is so much fun as well as her recipes

[@kathydunn2284]

You are so fun to watch. Also your recipes are easy to follow. My daughter loves to watch you too.

[@TeresaBrown-y1n]

Love the blood! Good job Nicole. You're so fun to watch.

[@billiedean5914]

Sausage head..amazing!!

[@helenesandford9870]

Ah Nicole your such fun I'm Irish and Halloween is a brilliant time my kid's loved all the stuff you've just shown 🦴☠️⚰️⛓️

[@suz0000]

That head is creeeeepy! Lol😂

[@pamelacrowell2007]

Instead of just water, cornstarch & food coloring, why not use pomegranate juice or even cranberry juice, and a little red grape juice, along with the slurry and corn syrup. Then add a bit of food coloring if needed. It works!!!!

[@you166mhz]

no --- I'm not touching that sausage head - nope ...

[@lindamangoldbooth7789]

I would have wrapped the head with saran wrap first

[@imjustsayny]

Love ‘em all!

[@fallenangel1049]

Cool…..you made Pin Head….lol

[@JeffreyLeonard-ry8nj]

I love that sausage head

[@onerainiday]

So cute!

[@claudellcopeland4232]

These look fabulous!
Im looking for some good recipes that include basil pesto. I love it and enjoy cooking with it. Can’t wait to make the Broccoli Soup. Having it on Halloween night along with some of the recipes from this video.

[@bonniepwtf]

Spooktacular 👻

[@pennasylvania]

Nicole, your such a clever girl ❓🎃 nice job 👍

[@zoilarivera1408]

My birthday is on Halloween🎉🎉🎉🎉

[@lindamangoldbooth7789]

I think I would have wrapped the Styrofoam head with Saran Wrap first. 😅

[@YouTubetail]

Delicious 👍🏼

[@paulgeary6511]

I ALREADY *KNEW* HOW TO DO THE FAKE BLOOD 1;
BUT JUST FORGOT*...
SO THANKS*.
MY LITTLE YOUNGEST NEPHEW IS GONNA FREAK OUT SO HAPPY WHEN I SHOW HIM IT 1ST!;
& THEN WE MAKE IT TOGETHER!*
LOL!
HE'S THE YOUNGEST & LOVES EVERYTHING I TEACH HIM!*
HE'S GONNA BE SO SOUPED!!!!!!
LMAO!!! 😜🤪😜🤪😜🤪😜🤪😜
I CAN'T WAIT!!!! ❣️❣️❣️❣️❣️👍🏻💀💀💀
☠️
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤👨🏻‍🎤~P∆WL🎵🎶🏳️‍🌈

[@richie1121]

Hellraiser, Pinhead

[@cathyreed6180]

I hope that Styrofoam head was cleaned with antibacterial soap because I wouldn’t want germs getting onto the food. But I would’ve wrapped that Styrofoam head in saran wrap before putting food onto it.

[@reminaj_bynature6751]

Here for the boo!!ze 😂

[@mercygirl317]

beautiful. where in the grocery store would i find dry ice? please and thank you 💕

[@susieque933]

If you have a Public in your area, it is usually at the front of the store. It will be in a special ice box similar to regular ice.

[@mercygirl317]

@@susieque933 thanks for your reply but no public in my area. (tbh I have never heard of that before so I am pretty sure they are not in my area lol)

[@tomsparks6099]

Rather than the corn syrup, how about a raspberry or strawberry coulis? less sugar.

[@larrya3989]

❤❤❤❤❤❤

[@peacopeaco]

That charcuterie head ain't it lol.