I hope this message finds you and your family well. I don't know why but I love the drying mats, can we watch them being m ade and also beautiful new barrels. Love your videos, many thanks for sharing your life with us.🇬🇧
It always kinda breaks my heart when those yummy crunchy golden fried pig skins get put in liquid and made mushy. I love them crispy and covered with seasonings.
Hello my friend, very interesting video, your way of gardening is very sharing of knowledge, thank you for sharing, greetings from your friends from Indonesian fish farming 🙏🐟
The pig skins can be bought already fried here, with several flavors to choose from. I like to add them to my soups, menudo or make salsa-soaked pig skin burritos. We call the lard dredging's "cracklings" and they are delicious baked into breads or softened in soups. Never ate taro root. I wonder what it taste like. Your puppies are looking at you with hungry eyes, waiting for their time to eat the delicious food you cooked.
Таро ÷ растение семейства ароидных, по виду похож на большую коллекцию., Сами клубни употребляется в пищу у народов Африки, юго восточной Азии,т.е.в тропиках. Похож немного на картошку,но немного.
Fried pigskin is sold as a crispy snack called Pork Scratchings here in the UK, usually seasoned with salt. Just thinking I haven't had some for a while. 😊
Fried pig skins are a very popular in Canada too, packaged dry and fried in bags, and sold as a snack item. They're very bland and don't look nearly as tasty as Grandma's.
Basically, pig's skin is bland, but deep fried pig's skin absorbs gravy well. So when you bite into a stewed pig's skin puff, the gravy would burst forth in your mouth while the pig's skin puff is chewy 😋
【Grandma Sun-dried Taro Mother Dry-Marinated Taro, Stewed Pork Skin Soak and Pork Dregs】ua-cam.com/video/mEnAJij79Dc/v-deo.html
【阿嬷晒芋母干腌芋子，炖猪皮泡和猪肉渣】ua-cam.com/video/mEnAJij79Dc/v-deo.html
أنظروا في النت واليوتوبات:
دراسات علميه حول مضاااار أكل لحم الخنزير
Grandma is such a great cook and hardworking . Grandpa is very helpful and appreciative of Grandma’s wonderful food.
You two make such a great couple!!! 我爱你！
流口水👏👍😍
芋头的食材我都喜欢,阿嫲做法好吃.贊
Обожаю ваши видео 🤗🤗🤗, всё красиво, спокойно,удачи
Những món ăn bà nấu rất ngon và thật là tuyệt vời ạk.
Привет из России. 🤗👋🏻👋🏻👋🏻👍
Hola. Me gusta mucho los vídeos cuando están juntos los abuelos, se ayudan mutuamente ❤❤
Salom, Grandma Fujian and Grandpa. Masakannya dari talas tumis serta supnya campur kulit, enak.
阿嬤，看你吃這個豬皮泡，勾起我兒時的回憶，自從搬到大城市裡，我已經多年沒有品嚐了。
寒い日に食べたくなりますね😃里芋を干して色んな料理に使うとは❗️さすがおかあさんです～😆👍️✨
こんばんわ✨寒くなりました
我が家ではけんちん汁が代表です。お姉さんの料理は手がかってますね、天元さんも温かくして風邪ひかないで下さい🙏👍
@@sarada.kinoko007 こんばんは🌙😃❗️寒いときは我が家は豚汁や粕汁でしたね。今はお独り様なので頻繁ではないですが作ります静江様も風邪などにお気をつけくださりませ
Super granma
Beautiful Sharing 😍 🤩
I hope this message finds you and your family well. I don't know why but I love the drying mats, can we watch them being m ade and also beautiful new barrels. Love your videos, many thanks for sharing your life with us.🇬🇧
สุดยอดจ้า👍👍👍
GRANDMA 💪💪❤️❤️
It always kinda breaks my heart when those yummy crunchy golden fried pig skins get put in liquid and made mushy. I love them crispy and covered with seasonings.
こんばんわ✨お姉さんの料理は大変な手間がかかってますね❗だから、美味しいのですね😄
里芋の煮物はお正月に並びます。お姉さんと、お兄さんは
暖かい食卓で幸せですね❗💕
寒くなりました、お身体ご自愛下さい🙏👍🌸
Bellissimo video e delizioso tutto quello che cucina
Videonya selalu saya suka.
Hello my friend, very interesting video, your way of gardening is very sharing of knowledge, thank you for sharing, greetings from your friends from Indonesian fish farming 🙏🐟
Gosto muito do seus vídeos, fico esperando com ansiedade, vocês dois trabalhando juntos, passam uma sensação de paz e harmonia.
I live in the states &I want you to know that your videos are so educational thank you for the time, effort,& hard work you put into these videos!
OMG donna you lie, you didn't learn anything from the video.
❤❤❤
Congratulations from Brasil
Good one bro 👌💯☺
enak.....melihatnya...& lezatt
Eu amo vê a senhora trabalhando na terra, tem muita inteligência
❤❤❤
Du machst das alles sehr schön 😍👍🙏🍀❤️
Send you hello from Germany 👋😊
C'est appétissant ce que vous préparez
小两口吃饭好温馨啊！⛄⛄⛄🤗🤗🤗
已经是老两口了😊😊😊
@@tsenglingmoa1209 夫妻恩爱互相配合先生会帮忙煎饼扫地拔菜种菜👍👍👍👍👍👍
👍👍👍❤️❤️❤️
阿嫲那雙手不怕熱也不怕辣更不怕鹹也不怕芋頭咬，真的練就一雙鐵砂掌 ,真的佩服佩服啊！
這一對夫妻看起來蠻有水準的鄉下人👍
真是勤勞的一家人
Me encanta como cosechan sus productos , arduo trabajo !!! Y muy rico cocina . Desde Costa Rica.
The pig skins can be bought already fried here, with several flavors to choose from. I like to add them to my soups, menudo or make salsa-soaked pig skin burritos. We call the lard dredging's "cracklings" and they are delicious baked into breads or softened in soups. Never ate taro root. I wonder what it taste like. Your puppies are looking at you with hungry eyes, waiting for their time to eat the delicious food you cooked.
🥰😘🇧🇷
🙏🙏🙏🙏🙏🙏🙏🙏🙏
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🇧🇩
Which country is this? Love her tons. She is so hard working.
China
Southeast of China, in the Province of Fujian
Здравствуйте, я живу в Волгограде, Россия, мне очень нравится ваша страна, ваше трудолюбие, что такое таро? Похожа на картошку
Мне кажется топинамбур или...???
Taro, calls yam also
It tastes much better than potatos.
Таро ÷ растение семейства ароидных, по виду похож на большую коллекцию., Сами клубни употребляется в пищу у народов Африки, юго восточной Азии,т.е.в тропиках. Похож немного на картошку,но немного.
Топинамбур думаю по внешней форме. Батат ровный и розовый сверху.
😋😋😋👍👍👍💕💕💕😃😃😃
Thấy cách nêm nếm thì hình như người trung quốc đa phần họ ăn rất mặn
1248 hours wednesday 30th november 2022 - looks like a good yield - well done my lady xxx.X.
芋頭片干煮熟之後，怎麼不會爛掉，還可以完整的一片。
看了好多视频，是怎么知道这么多食材的各种做法呀？太神奇了！
farei a pele seca de porco desse jeito parece delicioso, alias todas as receitas parecem saborosas. eu gosto muito de carne suina.
Hello Aunty..... May I know is your hand not itchy from the taro sap ?
- 8:16 it taste better crispy. In the USA it is called Pork rhines ... in the Philippines. culture it is called Chicheron
芋頭再洗沒放盐? 居然切口氧化没變色
請問芋子是還沒成熟的芋頭嗎
Fried pigskin is sold as a crispy snack called Pork Scratchings here in the UK, usually seasoned with salt. Just thinking I haven't had some for a while. 😊
Where does the sour flavour come from, grandma ?
From the pickled taro.
Ma ma
Таро похож на топинамбур? Или он и есть)
07:56 that in Mexico we call it Chicharrón, and we eat it only fried or whit salsa.... Or in tacos whit aguacate 🤤
Fried pig skins are a very popular in Canada too, packaged dry and fried in bags, and sold as a snack item. They're very bland and don't look nearly as tasty as Grandma's.
You need to buy the seasoned ones.
Basically, pig's skin is bland, but deep fried pig's skin absorbs gravy well.
So when you bite into a stewed pig's skin puff, the gravy would burst forth in your mouth while the pig's skin puff is chewy 😋
@@bettynewberry1 I'll look for some. Thanks.
Это наверное таминапур
削芋頭要帶手套。不然手會癢
😋🤤🤤🤤🤤🇹🇭❤
Hi please subtitle in thai 🙏
и совсем эта не бабушка..Женщина средних лет
Grandma, you have chicken 🐓 in your backyard, do you kill your chicken 🍗 for food ?
داهييييييييية