SUPER EASY SMOOTH AMERICAN BUTTERCREAM | American buttercream recipe + method!

Hi all! Today we are bringing you another recipe video - our recipe + method for acheieving super smooth American buttercream!
This is the buttercream we use for all of our orders, it’s super easy to make and perfect to work with whether you’re icing a layered cale or cupcakes and it also tastes absolutely delicious!
Thanks for watching, don’t forget to like and subscribe for more tutorials and tips for all thing baking and cake decorating!
Let us know what else you’d like to see from us in the comments 💗
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[@PrettyToyaWorld]

This recipe looks good! I just mama have to try it!

[@judithuwa4648]

This is good, I’m gonna try it

[@emilyrodriguez3872]

Approximately how many cupcakes or what size cake can this frost? Thank you!🥰

[@ralucafrancis9432]

Hi , how do you make it chocolate? Do you replace some icing sugar with cocoa or add melted chocolate? Can you please let me know the quantities or cocoa or chocolate? Thank you x

[@strhhswgter]

Great video.

[@cleggar]

Can I ask - what mixer is this? I found a similar one but it only has a 5L bowl, but your one looks much bigger! 😊

[@leahedwards4798]

Would warm milk do the same job as the warm water? As I usually add a bit of cold milk into my buttercream to loosen it but it’s never this glossy ? xx

[@Twinbakesss]

I would imagine so! Haven’t ever tried it but worth a go, don’t think it would cause any issues! Xx

[@lunamoona1645]

Have you got any tips for how to avoid flopping or melting buttercream. If I decorate the sides of my cakes, it tends to drop 😔 ✨

[@mommaskitchen1]

Add more sugar than butter :) the way it should be otherwise you’ll have a whole melting butter mess

[@amnah212]

I live in a really hot climate. Wont the hot water turn the buttercream to soup ?? If it happens what should be done?

[@Narz86]

No it doesn't. Make sure its warm not hot.

[@mommaskitchen1]

Don’t use butter at all in very hot climate use hi ratio shortening look for the Sweetex brand it’s great that’s what I use in the summertime hope this helps also I use cold water

[@tru-shadixon1114]

@@mommaskitchen1 this doesn’t impact the flavor?

[@mommaskitchen1]

⁠​⁠@@tru-shadixon1114no absolutely not at all! It’s super delicious it’s not like using “Crisco” like some use this is specifically for making buttercream it is soy based not butter so it withstands hot weather I have a recipe on my channel for a small batch :)

[@lovereigns4017]

Looks perfect but no flavour? Vanilla? Lemon etc?

[@ch_a_chu]

Please write it down in numbers. How many grams

[@leahedwards4798]

1000g salted butter
2000g icing sugar
6 table spoons warm water
Few drops of white food colouring

[@SAKSHIPAWAR0725]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers

[@sahibabeganovic8318]

Can you put the receipts please

[@adricastro8526]

Recipe please

[@Twinbakesss]

The recipe is at the end of the video 😊

[@adricastro8526]

Thanks 😊

[@DawnDickey-j3v]

(4) 250 grams of butter for a total of 1,000 grams
1000 grams of powdered sugar
6 tablespoons of warm water
Is this the correct measurements?

[@DawnDickey-j3v]

Or is it 2,000 grams of sugar for the 2:1 ratio?

[@Twinbakesss]

We add a recipe page at the end of our videos for future reference - it’s 2000g of powdered sugar 😊

[@DawnDickey-j3v]

You’re so “sweet!” Thank you 🩷