Ty for sharing I’m hungry! When you’re cutting, you should curl the ends of your fingers, so that your first knuckles become like a knife guard! If you tried a couple of times, you will get so used to it and you can literally chop with your eyes closed and fast❤️💛☘️
Yes, dear, i tried that technique a few times, but the keyword here is practising and getting used to it. I will take your advice and keep practising. Thanks a lot 🙏🏾
Waiting for the pie ✌🏻. Filling looks great.
This filling will be filling paaaa ooo. The addition of potato 👌👌👌
You can actually have it on it’s own 🙏🏾❤️
This is the best fish filling I've seen, it'll go well with soft sugar bread oo😊🥰
Aww thank you. It means a lot coming from you. Na you dea you’ve taken it to another level, with sugar bread. Hahaha🙏🏾❤️
This filling is sure packed. I love the vegetables and fish. Will taste yum 😋
Ok we r waiting…… for the recipe . Thanks for sharing
Coming soon wai🙏🏾❤️
My body is running on low battery and you're here tempting me to go and make pie... chai, the filling is everything
Running on low paa, you better recharge ooo cos our eyes are on that platelist paa 😆🙏🏾❤️
It looks so yummy 😋 Thank you for sharing this recipe.....
Absolutely beautiful
Very appetizing and looks beautiful, many thanks from a friend
So delicious. Yummy!!!
This looks so appetizing and richly made😋
Thanks sis 🙏🏾❤️😘
Delicious pie filing ❤
Ty for sharing I’m hungry! When you’re cutting, you should curl the ends of your fingers, so that your first knuckles become like a knife guard! If you tried a couple of times, you will get so used to it and you can literally chop with your eyes closed and fast❤️💛☘️
Yes, dear, i tried that technique a few times, but the keyword here is practising and getting used to it. I will take your advice and keep practising. Thanks a lot 🙏🏾
👍😋😋
Blessings.