Try these amazing kebabs 💥 Lucknowi Galawati Kebabs 😋| Melt in mouth Galawati kebabs Recipe👌|

#Lucknowikebabs#galawatikabab #cookingathome #kebablovers #kebabrecipes
*Lucknow Galawati Kebabs Recipe*
"Authentic Lucknow Galawati Kebab Recipe", "Melt-in-your-mouth Galawati Kebab", "Lucknowi Cuisine", "Traditional Indian Kebab", "Savory Ramadan Delight", "Exquisite Dinner Dish", "Flavorful Iftar Option", "Tender Mutton Kebab", "Special Ramadan Treat", "Easy Galawati Kebab Recipe", "Step-by-step Cooking Guide galawati kabab", "Taste of Lucknow in Every Bite"
*Ingredients:*
- 500g mutton keema (with 20% fat)
- 1.5 tsp ginger garlic paste
- 2 tsp salt
- 3 tbsp of raw papaya paste
- 13-14 cashews (soaked in water)
- 1 tbsp fried onions
- 1 tsp jeera (cumin seeds)
- 1 tsp cumin seeds
- 1 tsp sugar
- 1-inch cinnamon stick
- 1 small cardamom
- 1 star anise
- 1 tsp cardamom powder
- 2 bay leaves
- 1 tsp nutmeg powder
- 4-5 cardamom
- 4-5 cloves
- 1 tsp black peppercorn
- 1 tsp fennel seeds
- 4 tbsp gram flour (besan)
- A few drops of keora water
- A few drops of rose water
- A pinch of saffron (soaked in milk)
- 2 tsp desi ghee (clarified butter)
- 2 tsp red chili powder
*Instructions:*
1. *Prepare Keema:*
- Mix mutton keema with ginger garlic paste, salt, green papaya paste, and raw papaya paste.
- Let it rest for 1 hour.
- Make a paste with soaked cashews, fried onions
- blend the following masalas to a fine powder - jeera, cumin seeds, sugar, cinnamon stick, small cardamom, star anise, cardamom powder, bay leaves, nutmeg powder, cardamom, cloves, black peppercorn, and fennel seeds.
- Roast in a pan without oil the Besan until fragrant.
- Spread out the marinated keema in a flat bowl.
- Add the powdered masala, cashew, and onion paste to the keema.
- Mix well.
- Add keora water, rose water, saffron-infused milk, and desi ghee. Mix well.
- Add roasted gram flour and mix until the keema paste tightens up.
- Add red chili powder and mix well.
2. *Shape and Fry Kebabs:*
- Heat oil in a pan.
- Take a small bowl of kebab mixture and shape it into a disc.
- Fry on low flame until cooked.
- Serve hot with flaky paratha, onions, and chutney.
Enjoy your Lucknow Galawati Kebabs!

[@khalidchowdhary1141]

Very Tasty❤

[@FlavorfusionbyMariyum]

Yes, thanks

[@MohammedAhmed0702]

Looks Tempting. Thank You for this recipe 👍

[@FlavorfusionbyMariyum]

👍