Lecture 51 : Cheese

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 4

  • @pratikshajaybhaye9490
    @pratikshajaybhaye9490 5 років тому +1

    The explanation was very nice sir that's why concept is clear now 😊

  • @lakshmibalakeithellakpam4476
    @lakshmibalakeithellakpam4476 4 роки тому +1

    Thank you Sir for the valuable information..

  • @sakiransari5981
    @sakiransari5981 5 років тому +1

    Sir
    I am dairy technology student from CSA university from kanpur and I want more lecture similar dairy microbiology

  • @andrxw23
    @andrxw23 3 роки тому +1

    Cheese