Suadero is not flap, it's rose meat (cutaneous trunci muscle). It's difficult to find in the US since it's ground up to be used as ground beef. Great video!
Thank you! Tried to give a little bit of history, anatomy of the cut, and how things have changed throughout the years with Suadero. First time doing this on this channel but hopefully I can bring some more and the audience likes it.
Suadero is not flap, it's rose meat (cutaneous trunci muscle). It's difficult to find in the US since it's ground up to be used as ground beef. Great video!
Appreciate the hard work making your video, Thank you, definitely going to try it at my home soon.
Thank you for sharing , I feel more confident now to start making taquitos de suadero😊
Your tacos are always 🔥🔥 bro!💯
Thank you sir!
Great video Luis.. those tacos look bad ass, now I can't wait till lunch..
Randy! Been a bit my man! How've you been?
No pasa nada!!! Awesome Mexican phrase
Looked awesome
Thank you! Tried to give a little bit of history, anatomy of the cut, and how things have changed throughout the years with Suadero. First time doing this on this channel but hopefully I can bring some more and the audience likes it.
Great cook bro!
Thank you sir!
How do you keep the kamado hot for so long?
Give it enough charcoal and it'll last all night.
What kind of knife do you use ?What brand
It's a Franklin knife but Dexter makes it for them at a much cheaper price. I attached a link to it.
DAMN!