How To QUARTER A DEER The Easy Way
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- Опубліковано 26 сер 2024
- Step by step how we clean and quarter a deer. Whether it's hanging or on the ground there are minimal tools needed for this easy method. A look at how to cut up a deer for processing. We've been doing this a long time and this is just an inside look at what has worked for us.
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I grew up in a strict Christian house, my dad taught me how to fish but nobody in my immediate family was a hunter. I’ve always wanted to get into hunting but never had anyone to teach me. I’ve had to teach myself, and it’s been rough. Having people like you on here to teach are a blessing.
Thanks man I’m 14 years old and no one has taught me this you help a lot. for real like a father figure I’m sure a lot of people my age look up to you
I’ve cut up a hundred of these, yet still love watching this type of content. Thanks Michael for all that you do for the hunting industry.
Industry? Its a past time not a commercialized industry......oh wait.
@@ProjecthuntanFish Lol, ya I was gonna say, when was the last time you paid for processing. The last four deer I paid to have cut cost $638. Ain't $600 worth of meat on four deer.
I like these types of videos better than the high production tv show. Like those too but these show what your real personality is and what kind of people y’all are. 👍
I'm just a really big fan and supporter of how you carry yourself and bring these videos to the people. When you talk about, "your opinion" and "not being a know it all," it really says a lot about you as a person. Keep the videos coming!
Also, I have a tip for y'all. I take out the tenderloins as soon as I gut the deer. I've noticed that if you do not, they're not as fresh and leave a hard film layer on them.
Great advice! Thanks for the comment 🙌🏽🦌
No offense, but I’d rather watch these type of videos than the tv shows you do. Love these UA-cam videos you’re putting out. 👍🏻
No offense taken, but the shows get us fired up! 🔥
@@BoneCollectorTube I enjoy the tv shows also, I just like these videos even more. I see you guys occasionally at Smitty’s or Whistling Pig, I’ll have to say hi next time.
There ain’t but one thing wrong with the way you quartered that doe up brother. She ain’t going in my cooler, another great video guys.
Good to see the ol’ Bone collector does it pretty much the same way I’ve done it for 30+ yrs. keep up the behind the scenes videos you think most people are not interested in because I think it’s actually exactly what us southern folks want. Like you said... great way to learn from others.
I never let ego get in the way of learning something new, anytime someone has a good idea I listen
I’ve processed a lot of deer but I always want to learn more or how to do it better. Thank you for these videos.
Thanks Michael and Stevie. No matter how many I do, I always see something new. Keep it up. Safe hunting.
I've been watching you and T-Bone since I was a kid
I'm a rookie going for my 1st buck this year. Really enjoyed your guys humbleness and good learning video.
I have been watching your videos sence my son was born in 2005 when your DVDs were at Wal-Mart I baught em every year. you are a great hunter and a very Educational person and I thank ya for the information.
Great video. Thanks. Just did my own buck 2 weeks ago. All by myself. Much more rewarding then loading up and taking to the processor. Of course Cheaper too.
I always appreciate some knowledge drops that helps me become a better steward of the land.
Thanks for the video!! Never to old to learn new things!!!
Yep. That's how we do it in the south Georgia !
Those piggly wiggly bags used to double as my suitcase when I went hunting and my tackle bag when I went fishing. Nice video 👍
Another great video keep'em rolling
I’ve always deboned everything while it’s hanging vs quartering it. It’s much easier to debone hanging than a single shoulder or hind leg on a table I’ve found. Good video for sure though! Keep em coming Waddy!
Thanks for the video. I remember growing up we would soak the meat in ice water for a certain period (few days) before deboning. I never knew why just know that my dad always did it. Can you make a debone/process video? The next step after you quarter it up.
This was the best example of quartering that I’ve found online! You and Stevie showing methods with the knife and the saw was very considerate as well so thank you guys. I hope 2023 is a great year for your families!
Being very new to hunting in northern MN I am grateful for videos like this one. You break it down your style and give us newbies the confidence in what seems like an impossible task. Thank you.
I just done my first doe with this video last night. Thank you so much.
I have not even finished watching the video, but I subscribed and wanted to come to the comments to say that I am impressed with how humble and real the guys are. Appreciate your video sirs
Great video! Id love to see you guys do a video on breaking the ham and shoulders down into each of the individual cuts of meat.
As far as the Backstraps go, I always get the cut made up the spine center, then slowly getting the top peeling off with a knife and usually a good strong grip pulling on it will tear it apart from the rest of the carcass without a knife. I watched a girl do this one day using nothing but her hands curving around the ribs and spine and that is what taught me when i was younger.
I bet that sawzall smelled real good after a few days. LOL!!! I used my climbing chainsaw to cut off a head on a buck one time. Not thinking and locked it up in the tool box for a few days early season while it was still hot. I had that stinking chainsaw strapped to me climbing trees. Let’s just say that’s one mistake I only made once. LOL!!!
More of these kinds of videos!! Always like to pick up new techniques if I see something I don’t know.
You are a genuine dude. I appreciate your content and honesty. Thank you
Everyday life is the best thing to watch. Please keep doing these. Very informative and simple. Can’t get any better than that.
Man, another great video, I'm loving these! Like some other commenters, I prefer these over the high-production style hunting videos.
Real good information Michael on showing how you quarter a deer. That's exactly the way I always do mine. Like you said there's a lot of ways to do it and I have tried other ways but this way seems to be the easiest way for me.
Thank you so much for your information and input on processing!!!
I never packed a hole deer out! I'm a poor boy from Kentucky and it looks like we do it the same way. Love the videos! Keep it up!!
If you would skin the back legs down before you hang it it helps with the hair not getting on the meat
Another option for the backstrap/ribs i actually do tomahawk kinda like rack of lamb. Make your initial slice down the back bone then follow with a hatchet or Sawzall.
Good insight!
Awesome video. Thanks for taking time out to make it
Thank you for making this video Michael! I've skinned and quartered up numerous deer, and I still don't proclaim to be an expert at it. Always looking at new ways to get the job done!
Please keep the information coming!
Limb loppers work well for the leg, pelvic,rib bones etc. if you don't have a saw handy.
Great video everyone has there own little ways when quartering and deer, also when processing it. Thank you for your ways and thoughts.
I hope you guys keep making these videos
Nice job Michael...
My dad always called em catfish tenderloins. My personal favorite part of a deer.
Thank you, guys, for doing this video on quartering a deer. I needed to know how to do this for my next Island hunt. Very timely. God bless.
That's the way we do it. Great videos love watching your show me and my family love to hunt them ga whiteails.
Waddy, you've passed me up with the gray in the beard, son!! But you still rock!!
Love videos here from Blue Ridge Ga
Yep that's how you do it easy n fast works great
Appreciate the video Michael. Very helpful.
Where has this video been all my life?!? Very educational, learned a bunch of good tips.
Good and easy way to do it bro... Hope to be doing it soon with the rut starting here in Georgia!!!
Thanks👍🏻
Glad to see I'm not the only one who has to swat away hornets while I'm quartering my deer!
Thank you for all you do!! God bless y’all keep up great work
I learned from a friend to skin the deer while the body has some heat left in it (I live on the ny/pa border, 2 hrs south of buffalo). It was 14 degrees on opening day this year 2022. Typically we shoot em, get the buggy, gut em, run em back to the farm and skin them. Then go back to the woods for more.
We use the rib meat and neck meat to make hamburger with the rest of the little peices. Add some beef fat and grind it up man its good. Great video as always
Awesome video boys!!!
7:46 LOL that bee slice
Heck with them haters man. Half of these self proclaimed “Pro’s” haven’t accomplished anywhere close to what you and your crew have. More Everyday life vids me and my family Love em.
Thank yall for this video. I learned a lot.
Great show Michael I've been watching you guys since I was a kid with my old man and I just wanted to thank you for all the time and effort you've personally put in to help teach others. I appreciate your life long commitment to teaching and carrying on such a rich tradition. Your one of the good ones don't ever let them steal your thunder brother. Thanks again old buddy
Thank you
Been watching Michael for lotta years,way back when he was discovered . (,puppy) .. showing his age now. I believe if I remember correctly Michael was discovered by bill Jordan during a Turkey calling competition.. A lot of years of gone by. Thanks for video
“Got that joker” 😂😂
Thanks for the info.
loved it.
Exact same process I use then I age the deer for about a week, Nice Video boys 🤘
Great video guys.#teamwadell#bonecollector
There’s always something new to learn. Even if you’ve cleaned thousands.
Thanks for sharing! Were can I get a single tree like yours?
Great video guys. This is my first watching you guys and I can relate. I was actually looking for videos using the reciprocating saws. You are right about the ribs on the grill, but its great for soups. Looking forward to watching more of your videos.
Very cool fellas
Appreciate yall. Great vid❤
🦌🐗🦃 Tynisha a new layer in Tucson Arizona
Looking to start processing/quartering my own deer. Where and how are you storing these quarters until ready for butchering? Thanks for sharing this content!
Hello great video. Michael do you let anyone come hunting with you. I'm disabled from back surgery have to use a cane to walk with and have a special boot to walk with. Thanks for your time
Appreciate you sharing your knowledge mr bone collector. Very cool
I think you are the best! I love your videos and advice.
Thank you for showing me
I like to use carpet blades in a box cutter to skin deer just because it's fast and they're cheap. Plenty of ways to do it though
Great video! Good guys 🙏
I'm here in 2022 looking how to do this. Meat is so high right now. Thanks for the info
Thanks Waddy
nice job fellas
Can you show people how you de bone tue deer meat. Its pretty cool to see how other people do it.
Very helpful 🙏
I just did this yesterday. No saw need. Nice video though. Thanks.
Great video! Thanks for the information.
Honest deer question. About to go on my first hunt. After you kill and field dress the deer and get it home. Do you quarter it immediately and throw it in the fridge and for how long?
I've heard you wanna cool it but not freeze it at 36-40 degrees but for how long? Does it matter if you keep the bones on when curing in a fridge?
Thanks for the video, it’s been years since I quartered one so nice refresher. PS: you need to fire your camera operator 😊
Great video good job what kind of blades do you use for the saw
Great video
Well done...
Loved this video. Thanks!
Amen brother
Good stuff brother 🏹
Good stuff thx
After you quater deer, do you put in ice chest w/ ice. I know there are lots of controversy about icing a deer down vs dry aging. What are your thoughts