Olive oil is not the best oil for stir fries and most asian dishes. Bran oil is probably my favorite, it does not leave a oil taste like canola etc. Olive oil is IMO more for drizzling on salads or your rebaked breads, it does not have the high heat smoke point like other oils and really you want to COOK it HOT hot as you can get the wok or in your case the griddle. You want to cook the chicken especially HOT as, so it cooks through, but does not harden up, specially with breast meat. I would use Thighs, they taste alot better and you can also tenderise them with bi carb soda before hand also the beef and it will melt in your mouth.
Love your setup
I am going to try this!
Turned out pretty good.
Olive oil is not the best oil for stir fries and most asian dishes. Bran oil is probably my favorite, it does not leave a oil taste like canola etc. Olive oil is IMO more for drizzling on salads or your rebaked breads, it does not have the high heat smoke point like other oils and really you want to COOK it HOT hot as you can get the wok or in your case the griddle. You want to cook the chicken especially HOT as, so it cooks through, but does not harden up, specially with breast meat. I would use Thighs, they taste alot better and you can also tenderise them with bi carb soda before hand also the beef and it will melt in your mouth.
Thanks for the tips. I will give it a try.
Is your partner Asian?
No. We are new at the griddle and cooking anything on it