Making chocolate caramel macaron. Home baking.

Chocolate caramel macaron.
*Shell (Coque) (6 to 7 macaroons.)
Almond powder 46g
Sugar powder 40g
Egg white 33g
Sugar 30g
*Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*Caramel sauce
Sugar 100g
Water 20g
Heavy cream 110g
Butter 40g
Salt 0.5g
*Anglaise buttercream
(The amount of cream that can make 18 macaroons.)
Butter 100g
Egg yolk 30g
Milk 43g
Sugar 18g
Vanilla extract 2g
*Chocolate filling
Anglaise buttercream
Dark chocolate 50g
Cocoa powder 22g
*Oven temperature (Refer to oven: Wiswell oven)
165 degrees 20 minutes warm-up
Bake at 160 degrees 13 minutes
(The temperature varies slightly from oven to oven, so adjust to the oven temperature you)
[Making macaron for beginners]
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