Thank You Very Much Po Sa Mga Cooking Tips…..Greetings From Homburg Saarland Germany 🇩🇪 Avid Fan Ninyo….Lagi KAMING Pumupunta Noon Sa Broadway Centrum (That‘s Entertainment) Noong Mga Kabataan pa nmin…I’m 57 Now God Bless You And Your Family….
Nagawa ko na to before inulit ko ulit yummy pa din!!! Thank you po. Yung sa akin umabot ng 46 siomai, I couldve made 50 pieces, medium size di naman ganon kaliit.
dahil sa lock down hinanap ko tong recipe na to, isa kang inspirasyon sa pagluluto tulad namin CHEF NADIA kaya dahil sayo natuto ako at nakapag umpisang magluto rin gaya mo sa YT channel ko.. THANKS PO!
Hi Nadia, will definitely try this recipe. Suggestion ko lang if pwedeng zoom in yung cooking demo para mas makita ng viewers. Thank you and God bless! 😊
Ang ganda ng pagkagawa ng video,keep up the good work po,sabi ni ate manood daw ako ng video sa youtube kung paano gumawa ng pork siomai kaya eto ang susundin namin na recipe.😀
Hi nads!..it's good to see u cooking ☺ i'm one of ur avid fan since u were in that's and movies.now were both mother just like n mhilig dn mgluto and super happy kpg pinupuri ng mga kidz n the best dw akong mgluto. Goodluck to u and to ur business.pshout nmn. Thank u 😍
I'm always watch ur vlog.excited p ako my dagdag kaalaman n nmn akong mtututunan.especially s cooking techniques n sineshares mo.and now i'm starting n mgtinda n ng lutong ulam s hrp ng bhy nmin.atleast kumikita n dn ako.pr s needs s skul ng mga anak ko.college and highskul..
jenber tarong Thats good!!! Ako din sa same recipe minsan may umoorder ng jumbo, large, med, reg. Kaya madami din nagagawa sa 1kl. Iba iba lang talaga. Kasi iba walang extenders. Iba naman sobra sa extenders. Hehe
@@NadiaMontenegroOfficial yung sa chili garlic sauce po mas masarap lagyan ng dinikdik na tuyo na alamang na pampalasa at star anese para aroma. hehehehe.
ginawa ko tong recipe mo ms.nadia simple pero sobra sarap. kya lng maganda un wrapper mo kesa sa nabili ko. nahirapan ako magbalot madami napunit ..ano po ba teknik sa pagbili ng wrapper? 😚
i was looking for siomai recipes and saw this video. it's my first time to watch you on UA-cam. love it! And your funny comments! will try this now for sure! thanks for this recipe!
wow sarap nian kainin ,,nagutom tuloy ako mam nadia
Bti pto d mgastos recipe for business.. Ung iba KNg ano ano p may ksma p magic sarap.. Well sone Ms. NADIA👏👏👏👏😍😍😍😍
Thank You Very Much Po Sa Mga Cooking Tips…..Greetings From Homburg Saarland Germany 🇩🇪
Avid Fan Ninyo….Lagi KAMING Pumupunta Noon Sa Broadway Centrum (That‘s Entertainment) Noong Mga Kabataan pa nmin…I’m 57 Now God Bless You And Your Family….
Love how down to earth. Pinoy na Pinoy ang style pati pagtipid.
Isa sa may pinaka magandang mukha sa showbizzz.
💫
D G 😘
Wow Ang sarap Naman po Ms Nadia..
Nagawa ko na to before inulit ko ulit yummy pa din!!! Thank you po. Yung sa akin umabot ng 46 siomai, I couldve made 50 pieces, medium size di naman ganon kaliit.
Bumili po Ang aking inang ng inyong cookbook at nagustuhan po Niya yung recipe ninyo. Salamat po
Yes may na22nan na nman ako, thank u po kz sobrng galing ninyong magdemo not unlike other no clear ung turo. Godbless u po more recipes pa po pls
mukhang madali gayahin ang way ng making siumai nyo ms nadia gagayahin ko yan!!! thank you
Galing tlga mg luto idol ko .
Mukang ang sarap sarap ng luto ni mami nadia
Milyonaryo si Ms. Nadia pero napakawais, praktikal at walang arte. ❤️ Napaka down to earth and humble.
Anna Baon ❤️❤️❤️
Tagal ko ng naghahanap ng pwedeng extenders sa siomai buti n lang nakita ko vid nyo mam
dahil sa lock down hinanap ko tong recipe na to, isa kang inspirasyon sa pagluluto tulad namin CHEF NADIA kaya dahil sayo natuto ako at nakapag umpisang magluto rin gaya mo sa YT channel ko.. THANKS PO!
Wow galing naman
Ang sarap nyan Miss Nadia Masubukan nga yan Salamat!
Im making it today thanks mam.nadia
Thanks for sharing ma'am Nadia
Sarap hmmmmm
Salamat sa tips Idol Nadia
tnx naidz 4 this siomai recipe.
Always positive in everything. Keep smiling
Thanks s ideas ng pagbalot ms. Nadia
I like the way you explain the procedures ...many thanks, very helpful....
Your an inspiration thanks a lot
Masarap po ng siomai home made. Thank you
looks yummy Nadia the best ka tlga.
Iba talaga pag home-made ang siomai compared dun sa mga foodcart franchise. Sarap!
Ur not just good on acting, ur really good on cooking and giving tips too.. thanks a lot ms nadya..
Sarap nman yan nadia
Yummy.. Thanks for sharing Nadia.watching from Canada
ngayon ko lang po napanood tong video. maganda po content ng video nyo may kasamang tips at info pa unlike sa ibang video basta lang makagawa
Yummy siomai
Ito nlng gagayahin kng recipe the best tlaga.salamat Ms.nadia
Wow..Yummy naman po.
Hi Nadia, will definitely try this recipe.
Suggestion ko lang if pwedeng zoom in yung cooking demo para mas makita ng viewers. Thank you and God bless! 😊
newbie here😊😊😊
thanks ms.nadia for new idea and tips👍👍👍
I like to eat siomai...I've been looking for low cost ingredients... and this video its really a big help for me...
Thank you Ms Nadia for sharing this recipe, i will definitely try thia
Ang sarap mo po kumain. Mas nakaka engganyo po 😊
Omg namiss out ko tong episode na to thank you po for sharing this recipe love you miss nadia
Mas lalong sasarap pag lagyan ng shrimp and sesame oil.
I didn't know that I should put cornstarch on the mix. Thanks for this tip. :-)
Sarap naman nyan. Kakagutom. Liked and subscribed.
Napaaga ang tikim, napaso tuloy hahaha... Pero masarap naman talaga yung Siomai ni Tita Nadia!
New subscriber here Miss Nadia,naiinspire aq magluto kasi mukhang napakadali lng magluto pag ikaw mag demo, sana mas matuto pako magluto. God bless
aiaiai pagibig thank you! More to come. ❤️
Ngayon lang ako nagwatch nito Ms. Nadia at napa subscribe aketch. Napakasimple at nakakagutom! 🤣🤣🤣
God bless po and thanks sa video!
Very informative cooking show unlike other that i watched before 👏🏼👏🏼👏🏼
Mmmm Sarap naman yan 😋
wow yummy idol tnx try ko yn paguwi ko jn sa pinas
Ok lng po b n walang singkamas wala kasi dito nyan s germany thanks po s pag share ng recipe nyo
Hi Nadia can i use oyster sauce and schirachi dip. Pa shout out po, Ms. Nadia from San Francisco, California
Thanks for this mam pwedeng e negosyo
Looks good. nakakapakain ng siomai
Wow para sa anak ko to...thank you po
Thank you so much Nadia. Now, i have New learn ❤️😊🤗
Ang ganda ng pagkagawa ng video,keep up the good work po,sabi ni ate manood daw ako ng video sa youtube kung paano gumawa ng pork siomai kaya eto ang susundin namin na recipe.😀
I love it mam nadia..gagawin ko din po yang tinuro nyo.thanks po!🤗
Wow new learnings ..Thanks Mam Nadia sa tips❤️
Love your cooking show. Thank you so much for this recipe. I will make it today.
Hi nads!..it's good to see u cooking ☺ i'm one of ur avid fan since u were in that's and movies.now were both mother just like n mhilig dn mgluto and super happy kpg pinupuri ng mga kidz n the best dw akong mgluto. Goodluck to u and to ur business.pshout nmn. Thank u 😍
I'm always watch ur vlog.excited p ako my dagdag kaalaman n nmn akong mtututunan.especially s cooking techniques n sineshares mo.and now i'm starting n mgtinda n ng lutong ulam s hrp ng bhy nmin.atleast kumikita n dn ako.pr s needs s skul ng mga anak ko.college and highskul..
Inabangan ko to
Looks good, Nadia. The jicama or singkamas and turnip are different though. Jicama or singkamas is the one used for siomai
Thanks for this easy recipe Ms. Nadia.
Ang ganda nyo po..wala po kupas yung beauty nyo..hindi tumatanda
Theresa Kuo salamat! ❤️
My favorite siomai sarap po
Thanks for sharing your recipes Ms. Nadia. Take care and God bless po.
i will do that po
Yes! Ito nang hinihintay ko wohoooooo.
great!
Thank you po for sharing this recipe Ms. Nadia ;) I will definitely try this.
Thanks for all the tips, easy to follow...masharraapp...😊
miss nadia. sa 50pesos ko na binili na ground pork nakagawa na po ako ng 25pcs na siomai. di rin maliit masyado. siguro maliit lang unti sa chowking..
jenber tarong Thats good!!! Ako din sa same recipe minsan may umoorder ng jumbo, large, med, reg. Kaya madami din nagagawa sa 1kl. Iba iba lang talaga. Kasi iba walang extenders. Iba naman sobra sa extenders. Hehe
@@NadiaMontenegroOfficial yung sa chili garlic sauce po mas masarap lagyan ng dinikdik na tuyo na alamang na pampalasa at star anese para aroma. hehehehe.
Wow.. looks so yummy po.
Thank you Ms Nads, very simple wala arte
Hello madam salamat po sa vlog nyo,bago Lang po aq sa channel nyo tanong q Lang po saan puede makabeli Ng stimer tulad sa inyo..
Good job nadia
Sarap yan!! Thanks Ms Nadia😊 must try easy recipe👍. Thank u po
Sarap ng siomai kaso walang singkamas dito sa italy, anong masarap na ipalit sa singkamas tnx ms Nadia
Hi ms nadia, sana magawa mo din dito yung siomai na pang business. Salamat po
Hi mam.. Nadia.. ask ko lang kung pwde po ba ung molo wrapper pang siomai? Salamat pp..
Hi miss nadia, ask ko lang po kung may suggested brand kayo ng soimai wrapper?
mrs nadia sobrang sarap pork sioman wow panalo yan good job
siomai rice siomai rice, ako ay nagugutom gusto ko siomai rice
Ang sarap!!!!
ginawa ko tong recipe mo ms.nadia simple pero sobra sarap. kya lng maganda un wrapper mo kesa sa nabili ko. nahirapan ako magbalot madami napunit ..ano po ba teknik sa pagbili ng wrapper? 😚
I'm going to cook this soon. Thanks for sharing this video😃
i was looking for siomai recipes and saw this video. it's my first time to watch you on UA-cam. love it! And your funny comments! will try this now for sure! thanks for this recipe!
Same with me.Thanks for sharing your siomai recipe Ms Nadia🙏
I love u ate Nadia
Wow!😮
refrigerate for 30 mins
25-30mins steaming
thanks for this recipe
Thank u miss nadia. Favorite ko po yang siomai ☺️☺️☺️
good morning po watching you from Davao City
Wow!
I love the way you smile and laugh miss Nadia!☺️ please keep making delicious recipes ...God bless you always!😁
Thanks for sharing this recipe, Ms. Nadia😊 More Cucina recipes and tips to come po😊 God bless and more powers! 🙏 Greetings from Norway 🇸🇯
Lovet yummy
Thank you po.
hi chef..ano po subtitute kung wala pong singkamas? thanks!