ರವೆ ಸಂಡಿಗೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ | Rava Sandige Prepare Easy Way|Best Summer Recipe |Tasty & Healthy

How to prepare Rava Sandige read below 👇👇
ರವೆ ಸಂಡಿಗೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ 👇👇
Ingredients 👇👇
1) Chiroti Rava - 1Cup
2) Salt - 1 tea spoon
3) Jeera - Half spoon
4) Cooking oil - Half Spoon
5) Water - 8 cup Water
INSTRUCTIONS
boil the water in a pan, add salt, rave, Jeera and mix it and keep stirring for 2 to 3 minutes
Once the rava is cooked(it will take 2 to 3 minutes) turn off the heat
Pour 1 to 1.5 tbsp full of this rava batter on to the greased plates as shown. do not spread the batter.
let it sun dry for 1 to 2 days or until all the moisture evaporates.
Once the happaLa is dried well, store it in a airtight container and deep fry this whenever you want to eat,
To deep fry -
Heat the oil in a pan , once the oil is hot add rava sandige/happala and fry as shown in the video. . You have to remove the happala quickly from the oil. Serve/eat.
NOTES
if you are making for 1 cup rave take 10 cups of water 1 rava:10 water ratio👍👍👌👌
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