Loved the video. It's been years since I've been to Saltburn. That cornish pasty was a whopper! Glad you enjoyed it. I wonder if you would try one of the sweet pasties, or do you prefer savoury? It must have been a relief when you got your microphone back, they are so expensive to replace.
Hi and thanks for you kind comments and yes next time I go back I might try the sweet pasties as I do like both , at the time I was panicking with the loss of my microphone and couldn't believe it when a gentleman found it for me .
Thanks for your comments and also saw a lady detecting down on the beach , do you still detect ! I havnt been looking for fossils but am interested in them and yes the pasty was awesome.
Pasty looks good but not the style of pasty lam used to.The ones that l usually chew have the crimping on the top which is more of a triangular shape looking head on.The best ones l have tasted were made by Voakes in north Yorkshire.Great review and also interesting.
@@stevebriggs2645 Hi Steve thanks for watching and I saw a pasty like what you mentioned at Raby Castle yesterday, I will be on the lookout for those Voakes ones though they sound good .
Hiya Kevin, I thought they were "Tiddy" Ogies. 🤨But no matter. As you know I'm a late starter, and playing catch-up. And funnily I've checked out a few other Pasties with Food Review Club, and more recently Greeno Eats. WOW wot a whopper 😮😳and with the proper crimping crust. ( made that thick and shaped for the miner's to save getting their food covered in the grime of the pit. They were then just thrown away 😋🤗) Now I know times change, as do people's tastes. Have see it in & on other food items. But stick in the mud me, well stuck in the past. Sounds better. The original, and still the best will do for me ☺️😋☺️👍. Oh by the way Sue missed one vital ingredient, loads and loads of pepper. ( have been told some folk use a sprinkle of Nutmeg🤔) Entertaining video ( if only for your shirt 👚🫣Allan&Family
@@thedurhamvlogger Flippant comment I know...I do apologise...I lived in Devon for 15 years and we ate Ginsters all the time...hot with ketchup and cold in the bag when you were driving somewhere...Still love them today...They have some spice in them too...pepper or something...but they are lovely...Microwave them in the bag with a small hole to keep the moisture in them and the pastry is greasy and soft...Thanks for the channel and vids...Have fun
What sublime views. Thanks for sharing. Wicked shirt! Looked a lovely pasty too 😊
Thanks for watching and commenting much appreciated and pleased you liked it .
Wow what a beautiful place and what a fantastic pasty. Love your videos and the music you put to them.
Thank you
So nice of you
Loved it made me feel so hungry
Thanks for watching and yes oh so tasty .
And to those unsure, in Cornwall, we manage to survive without Greggs.
Thanks for your comment its appreciated
Greg's are opening up all over Cornwall and they are the best for sure
Yeah I love Greggs too , Thanks for your comments @@AJ-sv5qg
Loved the video. It's been years since I've been to Saltburn. That cornish pasty was a whopper! Glad you enjoyed it. I wonder if you would try one of the sweet pasties, or do you prefer savoury? It must have been a relief when you got your microphone back, they are so expensive to replace.
Hi and thanks for you kind comments and yes next time I go back I might try the sweet pasties as I do like both , at the time I was panicking with the loss of my microphone and couldn't believe it when a gentleman found it for me .
Food review club did a great pasty too in Truro Cornwall both looked great
Hi Kristen thanks for your comments and I shall check them out .
Love saltburn used to go metal detecting there, and fossil hun, nice big pasty 😜
Thanks for your comments and also saw a lady detecting down on the beach , do you still detect ! I havnt been looking for fossils but am interested in them and yes the pasty was awesome.
@@kevinbell5592 yes sometimes when I get the chance,it’s a fascinating hobby..
Glad you enjoyed
looks good!!
It was! and it was my first but not my last , Thanks for your comments .
Pasty looks good but not the style of pasty lam used to.The ones that l usually chew have the crimping on the top which is more of a triangular shape looking head on.The best ones l have tasted were made by Voakes in north Yorkshire.Great review and also interesting.
@@stevebriggs2645 Hi Steve thanks for watching and I saw a pasty like what you mentioned at Raby Castle yesterday, I will be on the lookout for those Voakes ones though they sound good .
So glad Greggs is opening up all over Cornwall. Now we can get proper pies and sausage rolls instead of tourist trap pasties.
Thanks for your comments and I love Greggs too
Hiya Kevin, I thought they were "Tiddy" Ogies. 🤨But no matter. As you know I'm a late starter, and playing catch-up. And funnily I've checked out a few other Pasties with Food Review Club, and more recently Greeno Eats. WOW wot a whopper 😮😳and with the proper crimping crust. ( made that thick and shaped for the miner's to save getting their food covered in the grime of the pit. They were then just thrown away 😋🤗) Now I know times change, as do people's tastes. Have see it in & on other food items. But stick in the mud me, well stuck in the past. Sounds better. The original, and still the best will do for me ☺️😋☺️👍. Oh by the way Sue missed one vital ingredient, loads and loads of pepper. ( have been told some folk use a sprinkle of Nutmeg🤔) Entertaining video ( if only for your shirt 👚🫣Allan&Family
Whos the gorgeous lass behind the counter?
Thanks for your comment Jonahhanaway but sorry I dont know her name .
@thedurhamvlogger its okay i know her as im a regular customer! Best pastys in the world 🌏💥
100% Correct @@jonahhannaway3116
Ginsters....Best oggys I've had
Thanks for your comment Lewis its appreciated
@@thedurhamvlogger Flippant comment I know...I do apologise...I lived in Devon for 15 years and we ate Ginsters all the time...hot with ketchup and cold in the bag when you were driving somewhere...Still love them today...They have some spice in them too...pepper or something...but they are lovely...Microwave them in the bag with a small hole to keep the moisture in them and the pastry is greasy and soft...Thanks for the channel and vids...Have fun