500 visitors a day! A huge self-service udon shop with a super manager working from 3am!
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- Опубліковано 4 лют 2025
- Name: Self-serve Udon Genkyu
MAP maps.app.goo.g...
Address: 2-1 Chikko-shinmachi, Minami-ku, Okayama City, Okayama Prefecture
#Udon #Katsudon #Tempura
若い店長さんの志に心打たれました。それにどれも美味しそうです😊
*I LOVE THAT THIS MANAGER IS CLEAN WITH THE FOOD THAT HE'S PREPARING! MAKES ME WANT TO EAT AT THIS RESTAURANT! AND WHAT DEDICATION! KUDOS TO HIM!*
*I SAVED THIS VIDEO SO I CAN KEEP COMING BACK TO IT AND TO SHOW OTHERS HOW CLEAN HE IS WITH THE FOOD!*
*HOPE ALL THE PEOPLE WHO COOK FOOD ARE THIS CLEAN, WHEREVER THEY ARE IN THE WORLD!*
*THIS SHOULD BE A STANDARD!*
What a cool place😊
Hello from Bonnie Scotland 🏴, I absolutely loved your video. I just can't get over the amount of time this young manager put in in a day's work , the skill he had was awesome 👏 and to finish it of that delicious food he prepared and cooked my taste buds was just bursting at everything I seen top vide cracking restaurant top class chef /manager 👨🍳 👏👏👏👏🫶👌
Best restaurant-video I have seen! 🍜🥇
Wow what a hard worker..Europe and us etc they would probably have six people doing that work.
Amazing person he deserves to be rewarded wonderful cooking skills.
I’m going to just get it out omg this young gentleman has got a dream and determination that everything he touches will turn to gold ❤ congratulations sweetheart just reach for the stars and don’t forget to lasso the moon Aussie gal is in the kitchen with my new friend ❤
I wish there was an Iron Chef remake restaurant style. It would be cool to include these wonderful chefs, but I would include people who work the street stalls as well.
What a keeper, as we say in English! An amazing young man. I wonder if he’s following in his father’s footsteps or he hopes his children will follow him. I wonder if he makes good money from this as I can see how the ingredients he is using must be expensive. And so many are thrown away after making stock with them. I’m very impressed.
どれも凄く美味しそう。店長さん何時間働いてるんですか？夜中3時からの仕込みは大変ですね💦
What a guy, always stay healthy bro.
オーナーの志と行動力 凄いですね。いったい いつ休まれているのだろう…このシステムいいですね。私も並びたい
30でこの考えと行動力はすごいな
solch einnen service wünsche ich mir in deutschland, schon beim zuschauen bekommt man hunger
bonjour reportage très intéressant j ai adorer merci
ばら寿司 大好物です 揚げ物してる時の室温も高くなるのに たいへんですね
行きたいです。
Thanks you so much
yum yum 👍👍
どれも美味しそうで是非食べてみたいですね。店長さんのこだわりみたいでカレーに和牛とか使用しているけど、味の違いなんてわかる人…いったいどれくらいいるの？多分いないと思います。和牛で無くて100％アメリカ牛でも客足は変わらないと思います。スープづくりとか十分手間暇かけてむしろこちらの方が美味しいうどんやかつ丼になるんだと思います。
45:49 ピンクマスクのバイトさん、きれいだね···
If you can’t leave the kitchen then you should invite people into your kitchen. Learn other people’s cooking. Like I’m a home cook and there are many of us around the world. Just something to think about. Thanks for listening LuAnn
เก่งมากเลยค่ะ😊
Early on in the video he is shown preparing fried ‘fish’. Which sort of fish is it because it looks more like chicken thigh meat?
it's chicken. the person video taped/editing not a cook
こんばんは^_^美味しそうねーたへたくなった🤤🤤
Fried food reduces a person’s lifespan
Que rico yo quiero ir ❤
Now I would eat there
I will ask the gentleman to take off his hat inside the restaurant, it is very impolite
創る。選ぶ。食べる全て戦争😅シッカリ食べて下さい。残したらアカンで😅😅😅
Im here subscriber here hello japan from 🇵🇭🇵🇭🇵🇭
I love japan
ラーメンもセルフサービスにしたら面白そう
20:57.....mysterious white powder.... MSG?
혼자서 저 많은 일을.. 대단합니다👍
👍👍👍👌
Yum
👍👍
Ja som myslela, že ju pohrýzol had, potom že má vyvrtmutu nohu. Ale prečo má teplotu...
冷凍照燒烏龍麵， 大賣場特價51元， 超商79元，
このお店は 昼の忙しい時に定食を注文すると
出来無いですと帰ってします。昼ご飯食べに行って定食食べれ無いとは
情け無い店です。流行ってますけど私は行きません。
😁🤩😘😘😘😘😘
老少咸宜，好吃又好消化，
월급 마니 주셔야할듯
not impressed with broth and stock, they are so watered down or too much seasoned with salt/soy sauce
Food supermarket with low quality, so sad…beef rings American ☹️I can’t believe ………,one vacuum pipe over the « piano », Everything that's been there, sucked out, falls back into the pots and pans, or into the culinary preparations, and that's unacceptable.
一個人做？
You dont explain what we are looking at!!!!!!! 🤬🤬🤬🤬🤬