Sweet Kayi Kadubu Recipe | ಸಿಹಿ ಕಾಯಿ ಕಡುಬು ಮಾಡುವ ವಿಧಾನ

#kadubu #karjikai #karjikayi #karanjirecipe #sweetrecipe #southindianfood #gujiya
Kayi Kadubu (ಕಾಯಿ ಕಡುಬು) is a traditional sweet dish made using maida, which is stuffed with a mixture of fresh coconut, jaggery and on some occasions, dried fruits.
It is crisp on the outside and crunchy and sweet on the inside. It is usually made during festive occasions, but the recipe is simple enough to make and enjoy at any time!
INGREDIENTS:
For Stuffing:
Fresh Coconut (grated) - 3 Cups
Powdered Jaggery - 1.5 Cups
Poppy seeds - 1 Tbsp
Cardamom powder - 1/2 Tsp
Broken Badam and Cashews - 5 each
For the Cover/Poori:
Maida - 1 Cup
Salt - 1 to 2 pinch
Ghee - 1 Tbsp
Water - until stiff dough is obtained
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[@sumaraghavendra8947]

Superb, tumba chennagi bandide

[@PotsPansPushpa]

thanks

[@madhuvijai6089]

superb superb 👌👌👌👏

[@PotsPansPushpa]

Thanks🙏

[@PriyankaRanka-fk6nj]

Yummy

[@PotsPansPushpa]

Thank you🙏

[@mamathanataraj88]

Lovely,my favourite sweet.❤

[@PotsPansPushpa]

thank you

[@saralarao7116]

Very nice

[@PotsPansPushpa]

Thanks

[@KishanA9999]

Wow super sister 🎉🎉🎉

[@PotsPansPushpa]

Thanks

[@Ramyasmagichands]

ಕಾಯಿ ಕಡುಬು ನೋಡಲು ಅದ್ಬುತ❤ರುಚಿಯಾಗಿಯೂ ಕಾಣುತ್ತದೆ❤

[@PotsPansPushpa]

Thanks🙏

[@sumaraghavendra8947]

But audio nu idre chenna ansathe

[@ksmp1248]

Very nicely demonstrated. Shall try and certainly share the feedback. Tq, dear Pushpa Madam

[@PotsPansPushpa]

Thanks for liking it