Neny 🙋🏻♂️Marinated duck in Chiu Chow style😁It is unique in taste, and it is irresistible. 🦆You will love it after trial.😋 you are welcome😍thank you😍 💕🙏🏻
⬇️⬇️English recipe follows⬇️⬇️ 潮州鹵水鴨 材料： 急凍鴨1隻 鹵水汁2支 蒜蓉檸檬糖醋汁材料： 檸檬1個 辣椒仔2隻 蒜頭3粒 處理／程序： 1. 大火，煲滾1煲水，加入鹽2湯匙及酒2湯匙，放鴨出水，去除雪味、腥味及加入少許鹹味，大火滾起2分鐘，倒去滾水，清水浸凍，倒去水分，清洗2次，除去羶味，擎乾水。 2. 鹵水汁，倒入煲內，加入清水，鹵水及清水的比例，是1比4，大火煲滾。 3. 花椒1湯匙、黑椒1湯匙及冰糖1大粒，清水洗乾淨，放入鹵水汁內，再加入老抽半湯匙，以加深顏色。 4. 鹵水汁已煲滾，放鴨入煲內，熄火，冚蓋，浸6小時。 5. 鴨已浸了6小時，反轉，冚蓋再浸6小時以上。 6. 鴨已浸了1晚，取出放玻璃盤內。 7. 大火煲滾鹵水汁，放鴨入煲，轉最慢火，冚蓋浸1小時。 8. 半小時後，反轉鴨，冚蓋，繼續浸餘下的30分鐘。 9. 鴨已浸了大約50分鐘，取出及倒乾淨體內的鹵水汁，攤凍。 10. 預備蒜蓉檸檬糖醋汁： a. 蒜頭，去皮，切碎，放碗內。 b. 辣椒仔，去椗，去籽，切碎，放碗內 c. 拍鬆檸檬，揸檸檬汁在碗內。 d. 加入： (i) 白醋6湯匙 (ii) 糖1湯匙 攪勻。 11. 放砧板及菜刀在煤氣爐上高溫清毒。 12. 鴨，切件，鹵水汁，淋上面。 13. 放上蔥絲。 14. 完成，可享用。 Marinated duck in Chiu Chow style Ingredients: Frozen duck 1 No. Chinese marinade 2 bottles Ingredients of Sweet and sour sauce with garlics and lemon: Lemon 1 No. Chili 2 Nos. Garlics 3 Nos. Preparation/Steps: 1. Heat up a wok of water at high flame. Add in 2 tbsp of salt and 2 tbsp of wine. Put the duck in water to remove unpleasant smells and tastes, and add some salty tastes to it. Heat it up for 2 minutes. Soak in tap water to cool down. Pour away water. Rinse twice to remove unpleasant smells and tastes. Drain. 2. The Chinese marinade, pour into pot. Add in water. The ratio of the marinade and water is 1:4. Heat up at high flame. 3. Get 1 tbsp of Sichuan peppercorn, 1 tbsp of black pepper and a big cube of rock sugar. Rinse with tap water. Put into the marinade. Add in 0.5 tbsp of dark soya sauce to deepen the colour of the sauce. 4. The marinade has been boiled up, put the duck in it. Turn off fire. Cover up the pot. Leave it for 6 hours. Flip it over afterwards. 5. The duck has been soaked for 6 hours, flip it over. Cover up the pot again and soak it for 6 hours or more. 6. Duck has been soaked overnight, take it out and put it in a glass ware. 7. Heat up the marinade at high flame in pot. Put the duck in it. Turn to low flame. Cover up the pot and soak for an hour. 8. Flip over the duck half an hour later. Cover up the pot and continue to soak for the rest of 30 minutes. 9. The duck has been soaked for about 50 minutes, take it out and drain the marinade from its body. Wait for cooling down. 10. Prepare the sweet and sour marinade with garlics and lemon: a. The garlics, get them peeled. Chop well. Put in a bowl. b. The chili, remove the anchor. Remove seeds. Chop well. Put in a bowl. c. Lemon, beat well. Squeeze the juice in a bowl. d. Add in: (i) white vinegar 6 tbsp (ii) sugar 1 tbsp Mix well. 11. Put chopping board and chopper on gas cooker for the purpose of high temperature infection. 12. The duck, cut in pieces. The marinade, is to be pouted over it. 13. Put shredded green onion on top. 14. Complete. Serve.
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Neny 🙋🏻♂️Marinated duck in Chiu Chow style😁It is unique in taste, and it is irresistible. 🦆You will love it after trial.😋 you are welcome😍thank you😍 💕🙏🏻
感恩分享！正！
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⬇️⬇️English recipe follows⬇️⬇️
潮州鹵水鴨
材料：
急凍鴨1隻
鹵水汁2支
蒜蓉檸檬糖醋汁材料：
檸檬1個
辣椒仔2隻
蒜頭3粒
處理／程序：
1. 大火，煲滾1煲水，加入鹽2湯匙及酒2湯匙，放鴨出水，去除雪味、腥味及加入少許鹹味，大火滾起2分鐘，倒去滾水，清水浸凍，倒去水分，清洗2次，除去羶味，擎乾水。
2. 鹵水汁，倒入煲內，加入清水，鹵水及清水的比例，是1比4，大火煲滾。
3. 花椒1湯匙、黑椒1湯匙及冰糖1大粒，清水洗乾淨，放入鹵水汁內，再加入老抽半湯匙，以加深顏色。
4. 鹵水汁已煲滾，放鴨入煲內，熄火，冚蓋，浸6小時。
5. 鴨已浸了6小時，反轉，冚蓋再浸6小時以上。
6. 鴨已浸了1晚，取出放玻璃盤內。
7. 大火煲滾鹵水汁，放鴨入煲，轉最慢火，冚蓋浸1小時。
8. 半小時後，反轉鴨，冚蓋，繼續浸餘下的30分鐘。
9. 鴨已浸了大約50分鐘，取出及倒乾淨體內的鹵水汁，攤凍。
10. 預備蒜蓉檸檬糖醋汁：
a. 蒜頭，去皮，切碎，放碗內。
b. 辣椒仔，去椗，去籽，切碎，放碗內
c. 拍鬆檸檬，揸檸檬汁在碗內。
d. 加入：
(i) 白醋6湯匙
(ii) 糖1湯匙
攪勻。
11. 放砧板及菜刀在煤氣爐上高溫清毒。
12. 鴨，切件，鹵水汁，淋上面。
13. 放上蔥絲。
14. 完成，可享用。
Marinated duck in Chiu Chow style
Ingredients:
Frozen duck 1 No.
Chinese marinade 2 bottles
Ingredients of
Sweet and sour sauce with garlics and lemon:
Lemon 1 No.
Chili 2 Nos.
Garlics 3 Nos.
Preparation/Steps:
1. Heat up a wok of water at high flame. Add in 2 tbsp of salt and 2 tbsp of wine. Put the duck in water to remove unpleasant smells and tastes, and add some salty tastes to it. Heat it up for 2 minutes. Soak in tap water to cool down. Pour away water. Rinse twice to remove unpleasant smells and tastes. Drain.
2. The Chinese marinade, pour into pot. Add in water. The ratio of the marinade and water is 1:4. Heat up at high flame.
3. Get 1 tbsp of Sichuan peppercorn, 1 tbsp of black pepper and a big cube of rock sugar. Rinse with tap water. Put into the marinade. Add in 0.5 tbsp of dark soya sauce to deepen the colour of the sauce.
4. The marinade has been boiled up, put the duck in it. Turn off fire. Cover up the pot. Leave it for 6 hours. Flip it over afterwards.
5. The duck has been soaked for 6 hours, flip it over. Cover up the pot again and soak it for 6 hours or more.
6. Duck has been soaked overnight, take it out and put it in a glass ware.
7. Heat up the marinade at high flame in pot. Put the duck in it. Turn to low flame. Cover up the pot and soak for an hour.
8. Flip over the duck half an hour later. Cover up the pot and continue to soak for the rest of 30 minutes.
9. The duck has been soaked for about 50 minutes, take it out and drain the marinade from its body. Wait for cooling down.
10. Prepare the sweet and sour marinade with garlics and lemon:
a. The garlics, get them peeled. Chop well. Put in a bowl.
b. The chili, remove the anchor. Remove seeds. Chop well. Put in a bowl.
c. Lemon, beat well. Squeeze the juice in a bowl.
d. Add in:
(i) white vinegar 6 tbsp
(ii) sugar 1 tbsp
Mix well.
11. Put chopping board and chopper on gas cooker for the purpose of high temperature infection.
12. The duck, cut in pieces. The marinade, is to be pouted over it.
13. Put shredded green onion on top.
14. Complete. Serve.
好正
KeNies🙋🏻♂️試吓整真係好值得做👍😋🦆😁🤝🙏🏻
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三枝酒🙋🏻♂️自己整平靚正🦆😋👍你一樣做到㗎🤝💯✌️記得整埋個汁😋😋😋😍🙏🏻
早晨，阿好。賣相好靚呀😍🤗🤗👍💯💯好有大酒樓水準😬
Teresa🙋🏻♂️多謝呀好開心呀😄😁😍你整記得整埋歌📣蒜頭檸檬糖醋汁😆味道提升更高層次💯🦆👍😋🙏🏻
好哥早晨！ 我不善於煮食， 以前很少看這類視頻， 自從看了你整的三文魚頭湯， 現在開始有興趣學煮食😊雖然這個視頻已經是2年之前， 由於20多年前試整過一次， 也因這邊材料有限， 結果是一敗塗地。 昨天從新出發跟好哥教的方法用現成滷水汁（李X記）加4倍水， 但顏色好深， 像豉油雞， 可能滷汁本身已經好深色， 可否不放老抽？ 另外滷水味道也欠缺些， 如加幾粒八角會否好些？我買的鴨是沒有頭和掌， 還有不懂如何去斬， 所以賣相十分之差😂😂
還有雖然我整出來的只有50分， 但一路斬時已經偷食了6，7件🤭
正！今年新年飯又搞掂！
I will try it
Thanks for share chef
Cheley🙋🏻♂️ thank you so much😍🦆👍😋🙏🏻It is unique in taste, and it is irresistible. You will love it after trial.😋😋Squeeze the juice 💯👍🙏🏻
正😄
自己做到超正🦆👍😋記得做埋個蒜頭檸檬糖醋汁😃包你食到舔舔脷👍😋😍🙏🏻
John....Shu
👨⚕️👍👍👍👍👍
早晨好哥，正👍👍👍
燒鵝小姐早晨🙋🏻♂️多謝你🤝超好味👍😋🦆💯🙏🏻
下次我學好鹵水鴨先
好哥哥👫好太太早。各位好友早🙋♀️哇~~好哥哥整嘅鹵水鴨同豆腐 賣相真係好靚呀 😍😍😍~~好哥哥其實真係可以自己開一間私房菜🤗🤗🤗
謝謝好哥哥分享👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻💯💯💯
Conly bb🙋🏻♂️你講笑咩😅我哋煮家庭飯嘅都係邊學邊做😅😄盡量模仿出邊食肆嘅賣相😂希望家人食得開心啲😄😋感覺好似喺街食嘅水準😁自己整嘅過程特別滿足💯💯✌🥰️😁好多謝你咁誇獎😁😆好開心🙏🏻
好哥，当然是卤水鹅好吃滴，香港没有一家卤水好吃，还是我潮州那里好吃啊，香港还死贵死贵
嘩！賣相都唔錯！阿好樣樣掂個碌蔗！😂😂👍👍🥎🥎😍😍🎾🎾💞💞
Chun🙋🏻♂️賣相合㗎😃😄🦆👍係咪㗎真係好啦😄😆👏打網球係我弱項🎾🥎要靠你教下我啦🤝😍🙏🏻
潮洲鹵水料必要 南薑為主, 加陳皮, 唐芹.......等等.
得架 得架 得架👍😋💦💦💦🥳🥳🐈🐈
Looks yummy yummy 👍
Marlene 🙋🏻♂️It is unique in taste, and it is irresistible. You will love it after trial.😋😋🦆thank you so much 👍💕🙏🏻
鴨鵝😂
午安，滷水鵝好大只好美味咁喎
Sally🙋🏻♂️好肥美用來做滷水鴨🦆啖啖肉咁整夠哂滋味無窮啊👍😋💯🤝😍🙏🏻
好哥、好嫂早晨😘
浸鹵水鵝真係平、正、靚👍👏😋
多謝分享🙏😘
Chung 🙋🏻♂️早晨😘自己整超級好食👍😋平靚正🦆🥰🙏🏻
可否半隻做嗎？
🙋♀️Hello好叔叔👍👍👍好犀利呀👍👍👍整鹵水鴨👍👍👍😋😋😋😋好正呀
囡囡🙋🏻♂️呢隻滷水鴨做出嚟效果好滿意❤️🦆超好食👍😋💖🙏🏻
@@VeryGood_VeryGood 👍😋😋😋正呀喂
早晨，好哥好介紹，👍😋😁
Teresa🙋🏻♂️有時間試吓咁樣整得配搭👍😋🦆超好食💯🤝😍🙏🏻
好呀，我要試吓😅
有睇頭！
🤗💯🙏🙏 looks awesome ! Simple easy
receipt .Thanks for sharing ✌️🌹
Rowena🙋🏻♂️Welcome🥰Easy👍yummy 😋🦆💯Thank you very much 💖🙏🏻
好正！流哂口水！
Joanna🙋🏻♂️你一樣做到㗎🤝👍😋🦆真係好回味啊😅😋😍🙏🏻
非常可口，好哥
矛得輸
正呀
早晨呀多謝晒呀🙋🏻♂️記得整埋👍蒜頭檸檬糖醋汁點汁食😋😋簡直無得輸💯✌️😍🙏🏻
好哥哥早上好。😊
好介紹，要試試。💯👍🙏
Anna🙋🏻♂️早晨呀好耐冇見你😍好啊要整🦆超級好味👍😋😆🙏🏻
好歌我喺佳寶買左好多次哩隻好好食呀
請問隻鴨浸一晚啲鹵水洗唔洗放雪櫃
早晨啊
Helly 老友早晨🙋🏻♂️😋🦆😄😁😍🙏🏻
真係好靚仔呀整咗出嚟👍🏻
Keith 🙋🏻♂️你都一樣做到㗎🦆💯👍😋🤝😍🙏🏻
早晨呀 😃
Kk早晨🙋🏻♂️🦆😋😄😋👍🙏🏻
好哥、你好👋
見到想食，好正呀👍👍👍
下次來試試食😊謝謝🙏
梅子🙋🏻♂️你好😍梗係要來試試食啦😋🦆我仲會整埋蒜頭檸檬糖醋汁俾你點汁😄👍包你食到舔舔脷啊😋😁😁🙏🏻
好哥！
謝謝🙏謝謝🙏
請問你用幾大size 煲浸鴨？
好哥
点解見開肚之後才鹵
肚內要不要洗淨？？
對，點解無見到開肚嘅步驟？
真係好得！啊好好嘢🥳🥳🥳
Matt🙋🏻♂️老友✌️✌️✌️😘😘😃快啲試吓啦✌️多謝晒🥳🥳🥳🙏🏻
🙋♀️好哥早晨👍🏻👍🏻👍🏻👍🏻
Chimun 🙋🏻♂️早晨早晨🦆😋👍🥰🙏🏻
好兄🙋🌞早晨👍💪⛽
隻鹵水鴨好掂呀🦆配埋D鹵水豆腐💢邊有得輸呀✌好兄🙋你係得嘅👍👏🙏
天偉兄🙋🏻♂️💪⛽️記得最緊要整埋😃😋蒜頭檸檬糖醋汁📣絕配呀😆包你食到舔舔脷😁👍多謝晒呀老友🤝😄🙏🏻
想問你個煲幾大，邊度買到？
very good!
Good morning👍🤩👏
Happy 🙋🏻♂️Good morning🌼💖🦆😋👍🙏🏻
最近靚呀！堔圳識滷鴨鵝考個牌每人有1700人仔津貼呀！多產實靚
原來有咁 多謝你資訊❤️🦆🙏🏻
師兄，再掹走D鴨毛比較好 😁😁
🤭
好得呀! 我比$300! 😝
好兄..早！呢味係賣飛弗！😋😋😋
Maymay 🙋🏻♂️原來係你嘅飛佛🦆😅😂❤️❤️💯💯咁要馬上整啦記得要整埋蒜頭檸檬糖醋汁✌️👍😋食🉐️更完美啊😋😋👍🙏🏻
When soaking duck for 12 hours, do you put in refrigerator?
😋😋
未聽過有禾田鴨🤔亦從無整過鴨😒因為家人淨係鍾意食燒鴨😒睇師傳做🉐️都幾容易，🈶️機會買到料會試吓靜雞雞做咗😉如果成功，會話比家人聽喺買嘅，如果佢哋覺得好食先講真話佢哋知😜
Toro🙋🏻♂️一於咁話🤝😁你試咗話我知不過你記得整埋📣蒜頭檸檬糖醋汁✌️點呢個汁食更能提升味道👍👍😋😋🦆😍🙏🏻
早晨呀好😀＆各位早晨😄個鹵水鴨真係大師級水準，又有好味鴨又有豆腐，切得好靚，個汁又野味，呀好😂我估你地應該食哂啦😋❤️❤️👍👍
Gigi早晨🙋🏻♂️你心水好清❤️全部食晒👍👍😄🦆加上點埋✌️蒜頭檸檬糖醋汁😅好食到停唔到口😂你快啲試吓啦🤝💖😍包你話正老友💯🥰🙏🏻
阿好哥，真係鴨抵食過雞。我都經常煮，正如你話齋，點煮都得，總之各適其式啦！
Cloudy 🙏🏻見到咁大隻🦆買返嚟整😃😅又厚肉又好味😋希望未試過嘅朋友🤝都一齊試吓真係超好食😋😋🙏🏻
內臟要不要去除其它東西？
好哥早安，滷水鴨！👍可以用埋上次剩下的滷水汁🤭🤗
Ms Pearlli🙋🏻♂️早晨😁滷水鴨🦆可以加埋上次嗰啲滷水汁再加支新嘅就夠入味啊👍😋😍🙏🏻
@@VeryGood_VeryGood 就係上次那剩下來的滷水汁呀，謝謝你好哥😍
早晨大師傅！
條片好詳細，請問鴨在那個街市買？謝謝你！
Ching🙋🏻♂️千祈唔好咁叫我阿😅😂叫呀好得啦🥰我喺佳寶買㗎😋👍🦆🙏🏻
@@VeryGood_VeryGood 謝謝🙏
好哥睇見想食飲杯啤酒先😋
好師傅您好，請問需否清除鴨的內臟🙏🙏
Mei🙋🏻♂️你好😃要啊😄喺清洗嘅時候就要沖乾淨有內臟雜物就清理佢☺️😍🙏🏻
請問你的鴨有幾重？
熟食中心$190左右
如果係一隻🦆唔算貴㗎喇👋🙏😁
大家好、早晨、好正呀！正正正
Nguyen 老友🙋🏻♂️確實正正正👍😋🦆而家仲好回味💯😁😂😋🙏🏻
早晨好哥，我只係知我屋企樓下排隊潮州鹵水店啲鴨賣$73一斤😆所以你呢隻鴨🦆起碼身價值$350 🤣🤣
May🙋🏻♂️咁你真係要自己整🦆🦆包你食到舔舔脷😋整埋呢個📣蒜頭檸檬糖醋汁😃以後唔使去排隊😄食過返尋味👍🤝😍🙏🏻
🤤👍
早晨國雄🙋🏻♂️滷水鴨🦆自己整超級好味👍😋😍🙏🏻🏆
掛鴨頭賣鵝肉
😁
👍👍👍👏👏👏😋😋😋
請問 好師傅，甘平鴨在那裡買到，我鄉下60元半隻未必買到，多謝🙏
Kuen🙋🏻♂️真係抵買嘅👍我喺佳寶買㗎😃😍🙏🏻
好師父好太早晨😋🙏
請問在哪裡買的禾田鴨？
Winnie🙋🏻♂️我喺佳寶買㗎🦆😃😍🙏🏻
@@VeryGood_VeryGood.謝謝！
呢隻鴨6O蚊超抵
係呀🙏呢幾日好早就賣曬啦😁🤝🙏
鹵水汁邊度買呀
唔好意思之前我行開咗聽唔到,之後再看先知🙏
🙏😁🤝💗
Gd morning guuyys👍👍😅
Hello Siti🙋🏻♂️ good morning🌼😍😋🦆🙏🏻
你咁樣標題黨會唔會衰啲😂
我想做梅子鴨，可否指點？
Can早晨🙋🏻♂️唔好客氣呀😄有啊有啊我做過梅子鴨好好食㗎🦆😋👍你睇吓呢條片🤝🙏🏻ua-cam.com/video/ZkewSHGllIY/v-deo.html
@@VeryGood_VeryGood 好哥：你真係西利！！乜嘢都識整，完全係入得廚房，出得廳堂，識廣見聞！
✌️✌️✌️🍻🍻🍻🥂🥂
Taitun🙋🏻♂️我要同你飲杯🍻🍻🥂🥂一齊食好嘢👏✌️☺️🙏🏻
👍👍👍😋😋😋👏🙏❤️
請問隻鴨在那處買呢？
美珍🙋🏻♂️我今次喺佳寶買㗎🦆😃🙏🏻
@@VeryGood_VeryGood 好哥，我冇鹵水汁，買鹵水料好，或買現成鹵水汁，那樣好呢？我從未煮過鴨，見你煮得好像鹵水店買一樣咁靚，而且隻鴨好平，想買來跟你學煮，請指教謝謝你🙏🏻