Jialan Chen Makes a Bouchet Model Classical Guitar(3)

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  • Опубліковано 16 жов 2024
  • Jialan Chen is a guitarmaker from China. This is a video about a Robert Bouchet model made by him. The guitar is with Brazilian Rosewood and a nice European Spruce.
    For more information please contact:
    联系方式Contact:
    电话Tel&WhatsApp:+86 138 2512 9013
    微信Wechat:jialanguitar
    Web:www.jialanguitar.com
    Email:jialanguitar@qq.com

КОМЕНТАРІ • 18

  • @acobrasilacimadetudomaisde4940
    @acobrasilacimadetudomaisde4940 4 місяці тому

    Belo trabalho!

  • @Per-Olovkindgren
    @Per-Olovkindgren 3 роки тому +1

    Oh, Jialan... I wish I could do this! :-) Amazing work!

  • @carlossedano9127
    @carlossedano9127 2 роки тому +1

    wooow el sonido, recien encordada, se nota una calidad espectacular!

  • @Per-Olovkindgren
    @Per-Olovkindgren 3 роки тому

    What is the egg white for?

    • @jialanguitar8373
      @jialanguitar8373  3 роки тому +1

      Peo,the egg white is for the wood surface before french polish。Andrea Tacchi told me that this method would be better。

  • @settebello28
    @settebello28 Рік тому +1

    wow great sound, what kind of strings uses the guitar?

    • @jialanguitar8373
      @jialanguitar8373  Рік тому

      thanks。it was D‘Addario EJ45

    • @settebello28
      @settebello28 Рік тому

      @@jialanguitar8373 wow i thought they were Savarez.

    • @jialanguitar8373
      @jialanguitar8373  Рік тому

      @@settebello28 in my opinion,Savarez are a little sharp。a nice guitar should be bright and brilliant enough with nylon strings。and if it was a old spanish school guitar,it shoule be brilliant with gut strings too。

    • @settebello28
      @settebello28 Рік тому

      @@jialanguitar8373 thank you, regards

  • @rosgill6
    @rosgill6 6 місяців тому

    is that a half tornavoz?

  • @paulg640
    @paulg640 3 роки тому

    Available in US?

  • @jesussivira9129
    @jesussivira9129 2 роки тому

    Lo de la clara del huevo será para que??

    • @jialanguitar8373
      @jialanguitar8373  2 роки тому

      i copy the same reply to Peo:the egg white is for the wood surface before french polish。Andrea Tacchi told me that this method would be better。