So much to love about this video folks! The openness about the processes, the insane attention to detail to every part of the brewery... but also that statement about the importance of making sensory decisions on the fly even amongst the automation and how nerdy Nate is about all the stuff we don't even think to ask about on brewery tours! Explain a lot about how great your beers are.
“A lot of things that we don’t necessarily understand but know how to manipulate….” What beer is all about. You do a great job of engaging, being informative, keeping it simple & helping us learn about brewing. I am from Grand Rapids MI. I am lucky I have a buddy who leaves near Charlton & he sends me Tree House as a gift. And so I have been very fortunate to drink Tree House, awesome beers. 🍻
Nate I was one of your first customers way back when. Remember those cold days waiting in line for Good Morning. You and your team deserve all the successes.
This might be the greatest thing you’ve done since you started making beer. Love the mix of overview and detail. Would love to see more basic overview information and then drive down to some of the details. You’re level of “excitement” for hops was hilarious! Please keep these coming without giving away any of you’re “secrets”. Thank You for making the best beer in the world.
I met Nate today at the new Tewkesbury location! I wish I had seen this video beforehand so I could complement him for it. Great video from a great brewing company.
Roughly 6ish years ago my homie Joe Yurkunas and I did a West & East Coast beer swap I sent him some from our neighbors who own a brewery, and he sent me yours It was then that I was introduced to the East Coast style IPA, which to this day, is my favorite type of beer Good memories & great friends Cheers to the future
Cool video! I’ve been to TreeHouse and it is truly the Mecca of breweries! Your beer is exceptional and definitely the best beer I’ve ever tasted! Can’t wait to visit again sometime!
Thanks for the tour! With size comes great complexity. Even a sensor to see if there’s grain in your mill. So happy to be brewing all grain 5g batches to be personally enjoyed!
Best thing that has ever happened to my little hometown of Charlton MA 🙂 Keep up the good work guys! You're always the first stop when I'm back home visiting my family!
@@treehousebrewco great video! so... possibly niche request, but... I've always been curious, going back to Monson, how you (Nate) divided your time. was it just you brewing? did others have input/roles there? (I thought the cycling themed beers were *forgot his name*} and how has that developed (how many "brewers" work there now? how hands on are you now with that?) what was/is a typical day/week like between brewing, photography (pre-Cody,) Twitter, etc. as you expanded did you spend more time leading new projects or have others do that while you stayed closer to the beer (brewing, creating new stuff, quality control?) sounds like a Nate interview slash oral history, but... definitely curious about that as much as present/future. just write a book at some point, or a multi-part oral history podcast. looking forward to more video content, whatever it may be ✌🏻
Having worked for a materials handling systems integrator for many years, it was fascinating to learn how you utilize VFDs, PLCs and GUI systems in the brewery. We utilize those same technologies in the conveyor and automation systems we design and implement for our clients. Thanks for the tour! 🍻
Awesome overview! You are on my bucket list to visit and getting a walk through is so cool! Hope to see your beers in Chicago at some point (one can dream)
I remember one of the last trips to Monson with my brother, before Charlton opened, but while it was already brewing. We came for Bright, and I think we were expecting 8pp limit. As we walked in, we found out it was a case pp. Our minds were blown at how much beer you were going to be able to make from then on! We had no idea what that really meant, tho. This is from an old blog on the TH homepage: "Imagine... Double Double Shot, Very Green, King Julius, Julius dry hopped with 'x', Green dry hopped with 'y', fruited berliner weisse, a bounty of other beers yet to be brewed, etc. etc. etc. . . all available in growler form only!" I almost never leave Charlton without a pour of Quad Shot. Your dreams became our delicious reality! Thanks for being awesome.
This was one of my favorite of your videos! Loved the hop room! A perfect diversion. (Diversión actually means ‘fun’ in Spanish) What an incredible facility you’ve built-insane tech!
Been with you all since you first started brewing in Monson, and I have been blessed to talk to Nate a few times through his wife Lauren. Been to Charlton a number of times and had a personalized tour with Dean thanks to the brewing school I was in. Keep looking forward to everything you all do.
Incredible, loved the not scripted wandering around vibe. Would love to hear about hop experimentation and how you approach research and development there, I'm sure many beers are made that we never see but you take learnings from and apply to another vision.
I'm pretty sure your hop room is bigger than my entire brewery :) I appreciate the candid yet technical walkthrough - during a brew day, no less. I will be watching the rest of this series for sure.
Glad I spotted this video! always wondered what was involved in brewing... definitely a LOT more than I thought, and the place just keeps getting better and better (was just there last week (January 16, 2023) and the place is so AMAZING! The online ordering thru the use of the kiosks or your own Cell phone) is great, and does seem to save a lot of time waiting in line!
You're one of the few breweries that I feel has been able to maintain such a high level of quality while expanding to such a great extent. Now it all makes sense
This is great, as a professional brewer myself, you are right, we've all seen breweries before. But we also never get tired of seeing them, especially with those detailed and passionate description. Truly a great Brewhouse, it's awesome hearing you talk about things. One question: why the cardboard covers for the manholes on the Boil and Whirlpool? Is it to minimize light impact? cheers
Hello from Western Mass!! Love it when art intersects with technology. I’d love to build a data visualization dashboard for you guys! Just for fun. Thanks for sharing Nate. Incredible. I’m thirsty now.
Fantastic video! Would love to see you brew a batch on your homebrew system now implementing all you have learned over the years and compare it to the real deal on the commercial system! Would be an awesome watch for all the avid homebrewers out there!
Thanks for sharing Nate! It is a fascinating video. I would love to see further down the process as well. All these videos have been fun to watch. Love seeing behind the scenes.
Would love to hear more about the hops and yeast that you use and the flavors you are hoping to pull from them. Thank you for an inside look into my favorite brewery! Cheers!
Great video and very informative!! Keep up the amazing work, you have a beautiful brewery! I’m looking forward to seeing more videos, maybe one with your cleaning process?!?! Cheers!
Really appreciate the videos in this series keep them coming! Am not a home brewer or anything but am fascinated by how the process and everything works. Have been a fan of your beer since 2015 and attended your Makers Bazaar today great to sample all things Tree House. Thanks for all your hard work.
It’s incredible to see what care you’ve put into the brewery. As the brewer at a nano brewery (1.5bbl system) I was in awe at the top notch systems and processes you mentioned. Also I want to live in the hop room. 😂
Great overview. Can’t wait to see more in depth videos on some of the other processes (if you wanted to share them) because it’s so interesting. Look forward to the hop video. Would love to see something on how you do the hop selection, and what you look for in certain hops at selection. As a homebrewer I can or imagine the excitement you must have coming to “work” every day. Cheers!
As i saw your "MillStar" i knew immediatly where this was devoloped. To your heatexchanger for the wort why so tiny. In our country we talk about a timeframe from 60 to max. 90 min to cool the wort from around 90°C to 7 - 8°C. I am amazed how you are setup in stainless steal in your brewery
Hands down the finest beer on earth. I used to drive from the cape to Monson for 6 or 8 beers and it was still well worth it. Thank you so much for opening TreeHouse Sandwich. Now I have access to many varieties very close to home! PS enjoying Incredible Machine for the first time right now, wow!
As a brewer speculating on what was what from the mezz deck whilst enjoying brews, this is very informative. Not many work with such sophisticated equipment, good on you for the dedication to craft
What an amazing video to share! As a Tree House fanboy and homebrewer, this video is an amazing watch - and gives some great insight into how Tree House creates such consistently world class products. Can't wait to visit again (and share this video with the local homebrewers club)
So cool! Only ever had your beer from can, hopefully one day I will get to visit the actually brewery! Keep up the videos and great beer making! Cheers
![Home Brewing Water Chemistry for Beginners [WATER SIMPLIFIED]🚰](/img/n.gif)
So much to love about this video folks! The openness about the processes, the insane attention to detail to every part of the brewery... but also that statement about the importance of making sensory decisions on the fly even amongst the automation and how nerdy Nate is about all the stuff we don't even think to ask about on brewery tours! Explain a lot about how great your beers are.
Clearly the right person in the right position to make that brewery work!
Great to have a brewers tour and not a tourist. Can’t wait for more.
“A lot of things that we don’t necessarily understand but know how to manipulate….” What beer is all about. You do a great job of engaging, being informative, keeping it simple & helping us learn about brewing. I am from Grand Rapids MI. I am lucky I have a buddy who leaves near Charlton & he sends me Tree House as a gift. And so I have been very fortunate to drink Tree House, awesome beers. 🍻
Thank you. 🙏🏼
Nate I was one of your first customers way back when. Remember those cold days waiting in line for Good Morning. You and your team deserve all the successes.
Awesome- thank you for staying with us! 🙌🏻
This is how magic is made. You guys have no equal. Just keep doing YOU .Thank you for all the magical moments when i get to enjoy your beers.
This might be the greatest thing you’ve done since you started making beer. Love the mix of overview and detail. Would love to see more basic overview information and then drive down to some of the details. You’re level of “excitement” for hops was hilarious! Please keep these coming without giving away any of you’re “secrets”. Thank You for making the best beer in the world.
Flattered by your comment, Richard - thank you!
Yes! … and then give away some secrets!
Agreed about his excitement for the hops selection... Like a kid in a candy store! 😎... Very passionate about your business
Nat, You are a mad chemist! Love your beer. Full of so much flavor. 🍻
Beautiful brewery! As a home brewer I appreciate these videos! Very well done!
Thank you! It's the kind of video we wish we had way back when when we were just getting started.
LOL @ 15:03 "There's some other little trinkets out here". Yep, ones that cost more than my house! Great job, guys, keep it up!
Reminded me of Walter White moving from cooking in the RV to Gus Fring’s lab lol amazing
I met Nate today at the new Tewkesbury location! I wish I had seen this video beforehand so I could complement him for it. Great video from a great brewing company.
Can we get a video about getting started in brewing and maybe what is needed moving up in size? Loving the videos, a lot a awesome information.
The covers on the viewing ports of the kettle and whirlpool... the details 👌
Thank you! Very interesting! I'd love to see more! 👍🏻👍🏻👍🏻
So cool, thanks for making this! I’d be so stoked to visit
What a fun video! I hope that someday we can get your beer on the Westcoast!
Awesome to witness your absolute excitement about brewing Beer, visiting your brewery is for sure the pinnacle of my beer adventure to date
Roughly 6ish years ago my homie Joe Yurkunas and I did a West & East Coast beer swap
I sent him some from our neighbors who own a brewery, and he sent me yours
It was then that I was introduced to the East Coast style IPA, which to this day, is my favorite type of beer
Good memories & great friends
Cheers to the future
Amazing attention to detail. Best beer in the world!
Thank you so much for this insight. No words to describe how amazed a little home brewer is when seing all this.
Our pleasure!
As a home brewer with dreams and aspirations, this is an awesome video to see how it translates to being the best brewery in the world….IMO anyway.
See you all in August! Flying out from cali to Boston to take a tour of MA breweries.
Love too see the videos coming up on a weekly basis!
Cool video! I’ve been to TreeHouse and it is truly the Mecca of breweries! Your beer is exceptional and definitely the best beer I’ve ever tasted! Can’t wait to visit again sometime!
Awesome to get the behind scenes tour, appreciate it! Now have to bookmark you guys and visit whenever in that area, to try some awesome brews.
Wow, I just found that you guys have a YT channel today. Not only that but it kicks ass and is really interesting. Subscribed!
Great video, I'm a customer since day 1.also a union electrician and worked in pharmaceutical plants that use similar logic..great stuff .
Go Green!
Thanks for the tour! With size comes great complexity. Even a sensor to see if there’s grain in your mill. So happy to be brewing all grain 5g batches to be personally enjoyed!
Best thing that has ever happened to my little hometown of Charlton MA 🙂 Keep up the good work guys! You're always the first stop when I'm back home visiting my family!
haven't watched this yet but gotta say the recent video content (beverage of the year, photography) has been great, keep it coming!
thanks Chris - let us know what you think when you watch! it's fun on the big screen.
@@treehousebrewco great video! so... possibly niche request, but... I've always been curious, going back to Monson, how you (Nate) divided your time. was it just you brewing? did others have input/roles there? (I thought the cycling themed beers were *forgot his name*} and how has that developed (how many "brewers" work there now? how hands on are you now with that?) what was/is a typical day/week like between brewing, photography (pre-Cody,) Twitter, etc. as you expanded did you spend more time leading new projects or have others do that while you stayed closer to the beer (brewing, creating new stuff, quality control?) sounds like a Nate interview slash oral history, but... definitely curious about that as much as present/future. just write a book at some point, or a multi-part oral history podcast. looking forward to more video content, whatever it may be ✌🏻
Love the video! I would love to see one about the cold side and info on yeast.
Having worked for a materials handling systems integrator for many years, it was fascinating to learn how you utilize VFDs, PLCs and GUI systems in the brewery. We utilize those same technologies in the conveyor and automation systems we design and implement for our clients. Thanks for the tour! 🍻
Please do more of these, want to see some deep dives on some of the equipment
Awesome overview! You are on my bucket list to visit and getting a walk through is so cool! Hope to see your beers in Chicago at some point (one can dream)
I remember one of the last trips to Monson with my brother, before Charlton opened, but while it was already brewing. We came for Bright, and I think we were expecting 8pp limit. As we walked in, we found out it was a case pp. Our minds were blown at how much beer you were going to be able to make from then on! We had no idea what that really meant, tho. This is from an old blog on the TH homepage: "Imagine...
Double Double Shot, Very Green, King Julius, Julius dry hopped with 'x', Green dry hopped with 'y', fruited berliner weisse, a bounty of other beers yet to be brewed, etc. etc. etc. . . all available in growler form only!" I almost never leave Charlton without a pour of Quad Shot. Your dreams became our delicious reality! Thanks for being awesome.
Wow, great vid. Love the behind the scenes stuff, Keep 'em coming and more on the hops plz, Hell yea!
Would love to see a in depth video talking about the production side of things! Canning/keg line
Great video!.. live in Charlton and been to TreeHouse many times, but never knew what each vessel did.. thanks! Cheers!
This was so sick! Loved every minute. Keep it coming
One of my favorite breweries. Going to the Sandwich one tomorrow
This was one of my favorite of your videos! Loved the hop room! A perfect diversion. (Diversión actually means ‘fun’ in Spanish) What an incredible facility you’ve built-insane tech!
Thank you!
@@treehousebrewco Welcome!
Really fascinating video. Thanks for sharing and looking forward to more content!
Would love to see what "day in the life of a brewer" video. Or even something where you share a recipe for beer that could be homebrewed.
Noted - will consider both. Thanks for stopping by!
I just started home brewing, so this is incredibly inspirational!
Filming was great..... Wow what a amazing brewery... please come to see Harvey's in Lewis. Mills Jenner...
Great video! The details show in your beer. Been a craft beer fan for years and your beer is on another level. Thank you!
Been with you all since you first started brewing in Monson, and I have been blessed to talk to Nate a few times through his wife Lauren. Been to Charlton a number of times and had a personalized tour with Dean thanks to the brewing school I was in. Keep looking forward to everything you all do.
Thanks for the awesome in-depth tour. I should have known your brewing was super technical. No wonder all your beers are perfectly dialed in.
Glad you enjoyed it! Thanks for stopping by.
More of this please!! Go into as much detail on each step as you care to share!
I hope to someday - Michael and I were laughing that I could talk about just the Lauter Tun for two hours...
Glad to see y’all getting the content out! Let’s see crew tasting notes!!!! Ha
Noted!
Just got to pick up someone great beer from textingberry can't wait to see what you make out of that place. Thank You for behind the scenes
Incredible, loved the not scripted wandering around vibe. Would love to hear about hop experimentation and how you approach research and development there, I'm sure many beers are made that we never see but you take learnings from and apply to another vision.
ohh yeah, we have a lot to say about that. Thanks for stopping by and stay tuned.
🤯🤯🤯
Had no idea.
Appreciate your beverages even more now!
I'm pretty sure your hop room is bigger than my entire brewery :) I appreciate the candid yet technical walkthrough - during a brew day, no less. I will be watching the rest of this series for sure.
Super rad! Thanks for sharing!!
Such an impressive bit of kit! Thanks for sharing, Nate 🍻
Glad I spotted this video! always wondered what was involved in brewing... definitely a LOT more than I thought, and the place just keeps getting better and better (was just there last week (January 16, 2023) and the place is so AMAZING! The online ordering thru the use of the kiosks or your own Cell phone) is great, and does seem to save a lot of time waiting in line!
You're one of the few breweries that I feel has been able to maintain such a high level of quality while expanding to such a great extent. Now it all makes sense
Love your beer! Thanks for giving us a look inside!
This is great, as a professional brewer myself, you are right, we've all seen breweries before. But we also never get tired of seeing them, especially with those detailed and passionate description. Truly a great Brewhouse, it's awesome hearing you talk about things.
One question: why the cardboard covers for the manholes on the Boil and Whirlpool? Is it to minimize light impact?
cheers
Excellent vid! As a professional brewer I really appreciate the attention to detail. Ready for the next drop. Keep em coming! Cheers!
Hello from Western Mass!! Love it when art intersects with technology. I’d love to build a data visualization dashboard for you guys! Just for fun. Thanks for sharing Nate. Incredible. I’m thirsty now.
Need a tour of all the properties. Great video
on the list! thanks Michael!
So awesome. Thank you for sharing. You have a beautiful facility and I love the behind the scenes look
Glad you enjoyed it - hope to see you soon!
Fantastic video! Would love to see you brew a batch on your homebrew system now implementing all you have learned over the years and compare it to the real deal on the commercial system! Would be an awesome watch for all the avid homebrewers out there!
Great video!
Thanks for sharing Nate! It is a fascinating video. I would love to see further down the process as well. All these videos have been fun to watch. Love seeing behind the scenes.
Friggin amazing video! This was awesome for a new Homebrewer like me to see. Thank you!!!
Glad you liked it!
Loved getting the behind the scenes look at TH. Thanks, Nate and Michael. Keep them coming, please!
Thanks dennis!
Thanks for making these videos. It is amazing to get a behind the scenes look at your facilities. Can't wait for the next one.
Would love to hear more about the hops and yeast that you use and the flavors you are hoping to pull from them. Thank you for an inside look into my favorite brewery! Cheers!
Another great video! Keep 'em coming, Treehouse!
Thanks! Will do!
Awesome video. Looking forward to the next one!
What an incredibly interesting video about your process and how you make your amazing beers!
Great video and very informative!! Keep up the amazing work, you have a beautiful brewery! I’m looking forward to seeing more videos, maybe one with your cleaning process?!?! Cheers!
Thanks, Jimmy!
Really appreciate the videos in this series keep them coming! Am not a home brewer or anything but am fascinated by how the process and everything works. Have been a fan of your beer since 2015 and attended your Makers Bazaar today great to sample all things Tree House. Thanks for all your hard work.
Glad you enjoy it! Thanks for attending the Bazaar, we had a great time.
Awesome awesome video. I’ve been dying to see inside the brewery from you guys. Great content. I’d love to see more. 🙏🏻
Thanks Henry!
I'm loving all these videos lately. Keep 'em coming!
Thanks! Will do!
Love these recent videos. Please keep 'em coming! Would love to see more into the brewing process and ingredient selection.
You got it!
Nice job! 👏😃
This is incredible thank you Nate and the entire Treehouse crew for sharing this! As a nerd I am always interested in seeing more detailed content!
It’s incredible to see what care you’ve put into the brewery. As the brewer at a nano brewery (1.5bbl system) I was in awe at the top notch systems and processes you mentioned. Also I want to live in the hop room. 😂
Big fan . Second best to a really tour. Keep them coming
Would love a hop video. You can hear the excitement when you went in the room.
Definitely on the short list!
Absolute goals.
Love this. Great detail from an excellent tour guide. Keep em coming please
Great overview. Can’t wait to see more in depth videos on some of the other processes (if you wanted to share them) because it’s so interesting. Look forward to the hop video. Would love to see something on how you do the hop selection, and what you look for in certain hops at selection. As a homebrewer I can or imagine the excitement you must have coming to “work” every day. Cheers!
As i saw your "MillStar" i knew immediatly where this was devoloped. To your heatexchanger for the wort why so tiny. In our country we talk about a timeframe from 60 to max. 90 min to cool the wort from around 90°C to 7 - 8°C. I am amazed how you are setup in stainless steal in your brewery
Hands down the finest beer on earth. I used to drive from the cape to Monson for 6 or 8 beers and it was still well worth it. Thank you so much for opening TreeHouse Sandwich. Now I have access to many varieties very close to home! PS enjoying Incredible Machine for the first time right now, wow!
Love these videos yall! Keep em coming!
Thanks, Drew!
As a brewer speculating on what was what from the mezz deck whilst enjoying brews, this is very informative. Not many work with such sophisticated equipment, good on you for the dedication to craft
What an amazing video to share! As a Tree House fanboy and homebrewer, this video is an amazing watch - and gives some great insight into how Tree House creates such consistently world class products. Can't wait to visit again (and share this video with the local homebrewers club)
Thank you for your kind feedback - we'll see you soon!
This is a great tour video. I love the amount of passion and information shared on the video!
Awesome.. Love to see the packaging line!
on the list!
So cool! Only ever had your beer from can, hopefully one day I will get to visit the actually brewery! Keep up the videos and great beer making!
Cheers
Thanks for stopping by, Ben. Looks like you have a nice channel going - we'll check it out!
@@treehousebrewco thank you! I look forward to see more videos on your channel.
really enjoyed the tour thanks! I'd be interested in more info on how your system adds acid to the sparge water.
Amazing video, would love to see more details.
Good job
Great video - would love to see the room where cans are stored, both empty (dry) and then complete (cooler). Stacks on stacks.
Oh yeah - the warehouse. That's everyone's favorite sight! It's on the list!
It is one good looking warehouse! 😁 IMO