you can also just make a bunch of rice and save it/freeze it. cooked rice lasts way longer than most ppl think, "day" old can really be like almost a week or longer if kept right. Do not use fresh rice for fried rice, it is now where nearly as good.
I think we appreciate the (semi) failure videos because we get to see you at your most entertaining as you go between meltdown mode and salvage mode. Please never stop messing up, or showing us your mistakes. It is what we find endearing and relatable about you guys the most. Oh, and the food is always top notch, regardless.
Before I knew what this was, I thought the little indent on the top of the volcano was gonna hold an egg yolk. Then after cooking, you'd break the yolk and it would slowly ooze down the side of the rice volcano...
Its crazy to me that Babish has 9 million subscribers and you are shy of 3 mill. Sam the cooking Guy is the greatest cooking show on UA-cam by far! You make my home-cooked meals so much better!! Thank you Sam the Cooking guy! Much continued success.
I think it maybe because babish does a variety of dishes like icecream, cookies, and tons of different stuff where sam is more savoury. Love both. Best this about youtube is discovering great cooks/chefs
Thats a really good point. Babish has simple and expert level recipes in each show. I wouldn't be cooking if it wasn't for UA-cam. I love Josh Weisman when it comes to sweets and desserts. But his stuff is heavy lol.
Sam, I have seen your vids for years and they just keep getting better. The old ones are great too, but you get the idea. Max/Chance, excellent video editing. Keep up the good work! No matter how my M/W/F are going, there is always something to look forward to here. Thanks SO MUCH!!
Same here, Kerri... I ran across his channel maybe a month ago and watch it every bit for the entertainment value as I do the recipes. And it's nice to see the relationship he has with his son, family... 👍
@Randall Johnson Or just flatten the rice even, pour the egg batter even and finish in the oven. Or just stir fry the hot mess and be done with it. Looks like a winner ingredient combo regardless.
as a korean, i highly recommend using gochujang in this recipe. might not be accessible to people that don't live near an asian market but you can always order it online.
This is not the chopped style episode we have been waiting for where max and chance choose ingredients that sam has to use in a dish which then chance and max try the dish and judge it.
Sam ... you are one of the few channels I watch every single video of! There is something comforting and soothing about your videos that makes me forget the crazy world ! Even if I don’t eat what you are cooking I watch the whole damn video! Thanks so much for all you do ❤️
@@stephenr85 The only reason they're called red onions is because there were less words for colors back when these were first being cultivated in Europe centuries ago.
Folks truly underestimate kimchi. It's such a versatile ingredient. Everyone's always like "I don't really like stir fry". Bruh... you can use that shit in hundreds of dishes
This would be nice with red/black beans and rice, as a cajun version. And cheddar cheese. And a drizzle of sour cream for the spilling lava. Ok, I've convinced myself. Making this week.
I swear if I see some Kewpie Japanese Mayo, I'm going to fly to Sam's house and give him an intervention!!! Still loving this show so much. It's better than Bob Hopes comedy special 🤣🤣🤣
Got a midnight keto mostly recipe. Just made it up tonight. I don’t smoke 4:20, But this would be good for next year. Throw 2tbs of Kerry gold in a hot skillet. Pop a can of chicken breast (Kirkland). Get it good and hot. Crack open 4 eggs around in the pan. Next spices. I used old bay with pepper and or red pepper. Then add some cheese. Generously. Stir cooking the eggs to perfection, not over cooked. Dump on a plate. Spritz lavishly with chipotle Tabasco. Takes like 10 minutes. Great. You can add some keto toast or any bread non keto. Enjoy.
@@wildwoodandonyx I see. Your wit does fall short because there's nothing in that last comment that made sense. Cause he didn't complain, nor did he whine about anything. That was my observation of Sam through watching years of videos. He berates his staff. So don't go thinking your wit is on another level, it's your comprehension of words in both hearing and using them.
The best part about Sam's videos, aside from the food and Max's highbrow commentary, is the fact that it is one of the last bastions of non-political entertainment. I am a little sad that the utterances of political ideologs had to spoil the fun, but I applaud this team for keeping the focus on the food. Please don't ever change that! Hollywood is ruined. Media is ruined. Sports is ruined. Keep Sam Great!
Like the recipe, Sam.. maybe because I like Kimchi. I'm a-thinkin', mix in an egg white into the fried rice (while still hot)... then shaping the volcano (lie the inside of the mold with aluminum foil, allowing the residual heat to completely cook the egg white)... then, using a smaller diameter pan after the volcano has set, make the island. Yes, a runny, poached (in red food coloring,) egg yolk placed in the volcano crater before "cheese-ing" it might make the "lava" more runny. (Still 4 eggs: 1 egg white into the rice/1 egg yolk into the crater, 2 eggs beaten for the "pan-fried island.")
Sam's relationship with Zylis reminds me of Colin Moriarty's relationship with Sony. He champions their brand, but they ignore him, and he says "if you don't like us, at least give us the courtesy of telling us you don't want to work with us, but don't ignore us"
I've been watching for a bit, good stuff guys! Cooking with character! My diet doesn't allow for most of what you make but that doesn't stop me from using some of the techniques presented.
Some tips on keeping the rice in its shape: pack it a little tighter in the mold and also don't let it cool off before putting it in the mold. It needs to be warm and then leave it in the mold until it cools off.
Hey Sam, was that thickened soy sauce you used just a thickened soy sauce or is that the Manis Kecap variety that is sweetened with palm sugar ? I like to make an Indonesian styled fried rice that has a sauce based on using curry powder bloomed with fried onions in neutral oil ( reserving about half of them after softening/browning and pureed to make a thickened sauce ) to coat other ingredients. I'll also add curry powder to oil before frying some scrambled eggs. The rest of dish is bean sprouts, chicken, shrimp, water chestnuts, shredded carrot maybe snow peas if in season or frozen baby green peas tosssed in at last minute with some chopped green scallions.
Next time... take a 1/4 of the egg mixture and mix with the rice before putting it in the forming cup!!! If course the rice needs to be cool... and then finish like you did... and then some egg will be a mixed into the rice and help it hold its shape and it will taste and look more magical!! Good stuff Sam, I love it!
Kimchi is a Korean version of pickled veggies(mostly spicy and red but there are non spicy white and watery alternatives), and along with rice, is a staple to Koreans.
I’d have done this… at the bottom of the cup, a little bit of cheese, then put in the rice and then stick a long stick of cheese in the middle of the rice… put in a warm oven to allow the cheese to melt in the middle of the rice. Put eggs in the medium heated pan and just before they’re cooked, place the volcano down in the pan and then stick back in the oven to allow to finish cooking egg for another few minutes. Bring it out and you’ll have a proper cheese volcano.
I need a Sam the cooking guy bong for my post traumatic Sam disorder. Disclaimer ptsd is no joke but I do suffer from it from my time in Afghanistan it helps to sometimes make a joke or 2. Sam you and the boys are amazing and outstanding thank you for the great work y'all do for us.
nice recipe, side note you just need to peel ginger you don't need to cut it, it breaks apart when cooked (just learned this myself working in a Japanese restaurant).
Quick tip, you can use the edge of a spoon to peel ginger. Just as fast as using a knife and you don't waste any ginger. Also I find it funny how he said he should've used a bigger pan, when he could literally dump the pan out into the flat top! ;)
Use a spoon to clean the ginger. Goes like a charm. What was up with the "red onion" ? Kimchi is napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. Try some Emmental next time for cheese. At least that has flavour.
There's SO much red onion in this recipe... XD "Throw the red onion in, then... The garlic... THEN THE RED ONION! "
2 varieties of red onions definitely
Red pepper the first time, he just misspoke
@@timothymichael7552 That's the joke... xD
Lol it's his kids fault he can blame on them lol
Lol
The package rice was genius to me! I never thought of having it for quick fried rice! Almost sad to admit that my mind was blown with that trick. 🤯
you can also just make a bunch of rice and save it/freeze it. cooked rice lasts way longer than most ppl think, "day" old can really be like almost a week or longer if kept right.
Do not use fresh rice for fried rice, it is now where nearly as good.
Not really a trick. Just a product of laziness and stonededness.
Jamie Oliver was the first thing I thought of when I saw him cook the rice.
cant get to your store
10/10 would smoke from a sam the cooking guy bong.
idk about all that, but i'd let the dude make me food and maybe name something. he's had some clever ass t shirts and tags.
Take my money!
Count me in! I'll bring some fragrant flowers to add to the ambience!
Smoke, then cook the sh…
Amen
Ya know, I'd be happy to order a 'Sam the cooking guy' bong.
My brother is growing some, uh, "herb"
for that bong! (It is legal here.)
steve
Probably the only thing I'd actually buy if we're keeping it 💯
@@steveskouson9620 Here too.
Same
Sam the "Baking" Guy. 😏😏
Sam having a couple senior moments refusing to acknowledge the red pepper in continuing to call it red onion
The slow motion camera work all but made up for that👍
I think we appreciate the (semi) failure videos because we get to see you at your most entertaining as you go between meltdown mode and salvage mode.
Please never stop messing up, or showing us your mistakes. It is what we find endearing and relatable about you guys the most.
Oh, and the food is always top notch, regardless.
More doobies before filming!!!
Before I knew what this was, I thought the little indent on the top of the volcano was gonna hold an egg yolk. Then after cooking, you'd break the yolk and it would slowly ooze down the side of the rice volcano...
Sam: “For extra heat, add a teaspoon of chili sauce”
Uncle Roger: “HIYAAAA!”
Ha, I actually first got introduced to Uncle Roger in Sam's fried rice video. Maybe he didn't learn his lesson Hyaaaa
It’s probably sambal olek garlic chili sauce. Not that jamie oliver chili jam ( which would be sugar based )
Man I'm southeast asian, enough with that uncle fucking roger already. That comic can't even make a decent egg fried rice.
Uncle roger is easily one of the worst youtubers I've ever watched.
I don't know if I care about the whole volcano business, but that sounds like the best fried rice flavor profile ever
Loved the recipe and the beautiful plating, super yummy video. Thanks for sharing!
Its crazy to me that Babish has 9 million subscribers and you are shy of 3 mill. Sam the cooking Guy is the greatest cooking show on UA-cam by far! You make my home-cooked meals so much better!! Thank you Sam the Cooking guy! Much continued success.
I think it maybe because babish does a variety of dishes like icecream, cookies, and tons of different stuff where sam is more savoury. Love both. Best this about youtube is discovering great cooks/chefs
Thats a really good point. Babish has simple and expert level recipes in each show. I wouldn't be cooking if it wasn't for UA-cam. I love Josh Weisman when it comes to sweets and desserts. But his stuff is heavy lol.
Sam, I have seen your vids for years and they just keep getting better. The old ones are great too, but you get the idea. Max/Chance, excellent video editing. Keep up the good work! No matter how my M/W/F are going, there is always something to look forward to here. Thanks SO MUCH!!
Uncle Roger would not approve of that rice! I found seedless lemons at Ralphs, so they do exist.
screw uncle roger, sam never said this was asian
At least Goorrrdan wok fuckboi
where you wok??? where you wok??? hiyaaaaa 🤣🤣
You said, “red onion” while adding Red Pepper to the bacon. No one caught it again.
yea and then he says he will add red onion again after that while adding red onion lmao
I noticed lol
Lol
Sam just makes me smile, and on a Wednesday that's saying something.
Take my money!
Same here, Kerri...
I ran across his channel maybe a month ago and watch it every bit for the entertainment value as I do the recipes.
And it's nice to see the relationship he has with his son, family... 👍
how do you keep your knives sharp cutting on such a hard surface, sounds like metal.
Chef John would be proud of your cheese placement!
around the outside, around the outside
Almost 3 MILLION !!! I LOVE this channel !!!
Uncle Roger is gonna have a heart attack.
Uncle Roger say use MSG you idiot! LOL!!
hiyaaaaaaaa
The chilli sauce 😭
Big hiyaaa from OG Roger
"An important component of fried rice... IS BACON". Hope he actually sees this.
Max: “You’re always using things that are too small”
Sam: “Well, guess I like a tight fit”
Says red onion twice then clicks his lips and says "nobody corrected me"
Meanwhile in my house "ITS RED PEPPER SAM"
i’m usually skeptical of people online. i don’t like to assume they’re good people cause it could all be an act but with Sam he just seems so genuine.
"You know what comes next? I gotta have a little green.........with the new STCG power hitter!" #PuffPuffCook
Thank you so much for the Kimchi recipe idea, I'll be making this!!! Love you guys!!!
Maybe a little egg in the rice before molding would help bind the shape when it’s complete?
@Randall Johnson Or just flatten the rice even, pour the egg batter even and finish in the oven. Or just stir fry the hot mess and be done with it. Looks like a winner ingredient combo regardless.
Sam and Max's banter is so fun 😂😂 like me and my father at work, if one say something wrong or mispronounce something we are on the other so fast lol
May I respectfully ask… Have you ever done ox tail? If not I would love to see you do a video on that👍
Im hoping for a cow tongue recipe from Sam and crew myself!!
I would like to see him do a stuffed OX heart,
@@1erinjames That would be a really good one
Nooo, first haggis.
I have a cow tongue in the freezer right now and i have no clue what to do with it.
as a korean, i highly recommend using gochujang in this recipe. might not be accessible to people that don't live near an asian market but you can always order it online.
This is not the chopped style episode we have been waiting for where max and chance choose ingredients that sam has to use in a dish which then chance and max try the dish and judge it.
Yes!!!! Great idea!
Thank you Sam! Awesome nutritional recipe thank you
I want a shirt with the picture of Sam wiping his face with paper towel, Please!!!? Love you guys!
Nice, easy, will be trying that tomorrow!
Never thought I'd see those three words next to each other but I'm not mad lmao
Sam ... you are one of the few channels I watch every single video of! There is something comforting and soothing about your videos that makes me forget the crazy world ! Even if I don’t eat what you are cooking I watch the whole damn video! Thanks so much for all you do ❤️
He called it a red onion again 🤣
and then he throws in purple onion and calls it red onion! lmao! No worries Sam ... we luv ya!! :P
@@ulrichvonstomp6031 it's the same thing, and the "correct" term is red onion.
@@stephenr85 The only reason they're called red onions is because there were less words for colors back when these were first being cultivated in Europe centuries ago.
3:03
@@squirrelyshirley7629 Well yeah and also 'red' is easier to spell for the low landers. LOL!
The kimchi is what really puts it over the top. Kimchi fried rice is frickin amazing. It gives any rice dish just the right amount of kick.
Folks truly underestimate kimchi. It's such a versatile ingredient. Everyone's always like "I don't really like stir fry". Bruh... you can use that shit in hundreds of dishes
This would be nice with red/black beans and rice, as a cajun version.
And cheddar cheese. And a drizzle of sour cream for the spilling lava.
Ok, I've convinced myself. Making this week.
I swear if I see some Kewpie Japanese Mayo, I'm going to fly to Sam's house and give him an intervention!!! Still loving this show so much. It's better than Bob Hopes comedy special 🤣🤣🤣
@Randall Johnson I just think it's funny that Sam puts in most of the dips he makes or marinades and stuff.
You guys make my hump day much more bearable, thank you.
When Sam busted out the packet rice, somewhere Uncle Roger sensed a disturbance in the Force.
Really enjoy your videos for sure..THANKS😃
Ooooh - you could put some chorizo in with rice - c’est magnifique!
Good idea! But maybe with the kimchi it'd be too much.
@@edgards true - in my head I had replaced the kimchi with chorizo lol.
Chorizo is not French
@@wildwoodandonyx true but I never said it was. The French was not implying the chorizo was. Just an expression 😀
I love your videos but I am SUPER allergic to avocado, do you have any suggestions for oil or would you just recommend olive oil?
I would totally buy a bong from you guys!! That would be cool af. 💜✌
Great idea for the rice. Thanks
Hell yeah. I’m gonna watch the shit outta this video.
Got a midnight keto mostly recipe. Just made it up tonight. I don’t smoke 4:20, But this would be good for next year.
Throw 2tbs of Kerry gold in a hot skillet. Pop a can of chicken breast (Kirkland). Get it good and hot. Crack open 4 eggs around in the pan.
Next spices. I used old bay with pepper and or red pepper. Then add some cheese. Generously.
Stir cooking the eggs to perfection, not over cooked.
Dump on a plate. Spritz lavishly with chipotle Tabasco.
Takes like 10 minutes.
Great. You can add some keto toast or any bread non keto.
Enjoy.
Drain the can of chicken
If Max was to cook, he would redefine “amateur hour”.
Could be because Sam is always berating him and everyone else in a passive aggressive manner.
@@jaykrappenshitz4992
You should really disengage yourself from Max’s nuts.
@@wildwoodandonyx
A bit more thought into a comment was kinda expected. But hey, you do you boo boo
@@jaykrappenshitz4992
I’m sorry my wit isn’t cerebral enough for you. But Max is a big boy and should really stand up for himself and/or quit whining.
@@wildwoodandonyx
I see. Your wit does fall short because there's nothing in that last comment that made sense. Cause he didn't complain, nor did he whine about anything.
That was my observation of Sam through watching years of videos. He berates his staff.
So don't go thinking your wit is on another level, it's your comprehension of words in both hearing and using them.
You guys come up with the greatest recipe ideas over the years!
The best part about Sam's videos, aside from the food and Max's highbrow commentary, is the fact that it is one of the last bastions of non-political entertainment. I am a little sad that the utterances of political ideologs had to spoil the fun, but I applaud this team for keeping the focus on the food. Please don't ever change that!
Hollywood is ruined. Media is ruined. Sports is ruined.
Keep Sam Great!
Like the recipe, Sam.. maybe because I like Kimchi. I'm a-thinkin', mix in an egg white into the fried rice (while still hot)... then shaping the volcano (lie the inside of the mold with aluminum foil, allowing the residual heat to completely cook the egg white)... then, using a smaller diameter pan after the volcano has set, make the island. Yes, a runny, poached (in red food coloring,) egg yolk placed in the volcano crater before "cheese-ing" it might make the "lava" more runny.
(Still 4 eggs: 1 egg white into the rice/1 egg yolk into the crater, 2 eggs beaten for the "pan-fried island.")
Now I've seen it all. How high were you guys when you came up with this?
Yes
They didn’t come up with this lol, a bunch of people already made this
Wow, this is the earliest I've ever been to a STCG video. Nice.
Is this “Uncle Roger” approved? I’m waiting for the MSG!
I was wondering the same thing lol
Idc if it is approved by uncle roger. That fried rice looks amazing
MSG MASSIVE
🧀 Cheese and rice yes to that
Sam: “I guess I like a tight fit.”
Max: “……..”
Me: That’s what HE said.
💀💀💀🤣🤣 I read this whilst watching it perfect timing 😭😂
"Just leave that there Max"
Anything with rice is always good...looked delicious 😋.
Why didn't the volcano eat dinner?
Because its plates were broken.
😆
ahhhhh i see what you did there :)
HAHAH good one!
I lava good volcano joke! 💕
@@tammy5926 Me too but I just Krak a toa
Your big fan here from Korea and fun to watch cooking the 김치볶음밥
I’m gonna need Sam to make Omurice.
Sam's relationship with Zylis reminds me of Colin Moriarty's relationship with Sony. He champions their brand, but they ignore him, and he says "if you don't like us, at least give us the courtesy of telling us you don't want to work with us, but don't ignore us"
I would so be down for a Sam the cooking guy "herb" grinder! I mean I think that would help america cook more 😁😎👽💨
Need a whole video with just STCG bloopers! :)
The cutting sound from that cutting board sounds like you are cutting onto a granite slab. Sounds way to hard of a material.
I've been watching for a bit, good stuff guys! Cooking with character! My diet doesn't allow for most of what you make but that doesn't stop me from using some of the techniques presented.
Some tips on keeping the rice in its shape: pack it a little tighter in the mold and also don't let it cool off before putting it in the mold. It needs to be warm and then leave it in the mold until it cools off.
Hey Sam, was that thickened soy sauce you used just a thickened soy sauce or is that the Manis Kecap variety that is sweetened with palm sugar ? I like to make an Indonesian styled fried rice that has a sauce based on using curry powder bloomed with fried onions in neutral oil ( reserving about half of them after softening/browning and pureed to make a thickened sauce ) to coat other ingredients. I'll also add curry powder to oil before frying some scrambled eggs. The rest of dish is bean sprouts, chicken, shrimp, water chestnuts, shredded carrot maybe snow peas if in season or frozen baby green peas tosssed in at last minute with some chopped green scallions.
food is fire but the interactions between everyone in these vids keeps improving, good sh*t boys
LOVE the smell of ginger.. always take a deep sniff when I bust off a knob..
Is there always a tight fit when using smalls things?? 🤔
This looked phenomenal guy's! Awesome!!
Dayummm this looks gooodddd love a wee experiment 🔥🔥🤤🤤
You guys totally crack me up. Good stuff!
I LOVE your channel so much !!!! ( recent surgery,) but when I can cook again, I'll be in heaven !
Next time... take a 1/4 of the egg mixture and mix with the rice before putting it in the forming cup!!! If course the rice needs to be cool... and then finish like you did... and then some egg will be a mixed into the rice and help it hold its shape and it will taste and look more magical!!
Good stuff Sam, I love it!
Hey from Aussie Chris I just love your real life view on cooking. it can kill you but what a way to go cheers man
Korean here. Good to see you use Kimchi!
Kimchi is a Korean version of pickled veggies(mostly spicy and red but there are non spicy white and watery alternatives), and along with rice, is a staple to Koreans.
Another good one Max!!
I’d have done this… at the bottom of the cup, a little bit of cheese, then put in the rice and then stick a long stick of cheese in the middle of the rice… put in a warm oven to allow the cheese to melt in the middle of the rice. Put eggs in the medium heated pan and just before they’re cooked, place the volcano down in the pan and then stick back in the oven to allow to finish cooking egg for another few minutes. Bring it out and you’ll have a proper cheese volcano.
That's a pro move with the microwavable rice!! I've done it before when in a pince.
I need a Sam the cooking guy bong for my post traumatic Sam disorder.
Disclaimer ptsd is no joke but I do suffer from it from my time in Afghanistan it helps to sometimes make a joke or 2. Sam you and the boys are amazing and outstanding thank you for the great work y'all do for us.
Definitely making this tmrw
man, you got me back in the kitchen so you know I have to try this
Another great video from Max the Request guy.
This looks amazing! Love your channel. You need to do something on beef bacon. I just discovered it. Not sure the best way to use it.
Credit goes to Korean/Asian restaurants for popularizing this awesome dish
That is the coolest cutting board I have ever seen in my life
Another great show and another recipe I am going to try. Thanks Sam and the gang.
Sam: yeah boys?
Boiz: "Ash Ketchum catching a caterpie" YEAH
amazing. I go through a Costco sized thing of Kimchi every month. So good with bacon and eggs.
nice recipe, side note you just need to peel ginger you don't need to cut it, it breaks apart when cooked (just learned this myself working in a Japanese restaurant).
You said red onion as you added red pepper to pan...lol. Great vids!!
Quick tip, you can use the edge of a spoon to peel ginger. Just as fast as using a knife and you don't waste any ginger. Also I find it funny how he said he should've used a bigger pan, when he could literally dump the pan out into the flat top! ;)
Use a spoon to clean the ginger. Goes like a charm.
What was up with the "red onion" ?
Kimchi is napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions.
Try some Emmental next time for cheese. At least that has flavour.
😂 That was definitely more dramatic! Love it
Around the outside. Around the outside. Around the outside....
That quote instantly made this dish better! 😁
LOL, Its a culinary masterpiece... The Fried Rice and Egg Teat! :)
What sort of cooker are you using ? Don’t think we have anything like that in the UK..
I don't know how he does it but Max's commentary makes the show (to use Sam's words) amazinger!!