Making cuts and blending moonshine
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- Опубліковано 14 жов 2024
- Learning to make cuts and blending the final homemade whiskey product when making your own moonshine can seem tricky to the beginner, but in this episode of Still'n The Clear, I lay it all out with a simple straightforward method to take out all the mystery.
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Very good info. As it turns out I like the heads taste more than most people. I will sometimes blend late heads with early tails or hearts to get what I am looking for.
Love your intro man I'm just started into the home distilling hobby and very useful information that you've given me and I didn't know there was as much information out there is there is continued to go to work man love your show
Welcome aboard! I'm so glad you're liking the channel.
Useful info for a newbie like me 👍
I'm really glad it was helpful. let me know if there are any specific topics you'd like for me to cover.
I would recommend proofing down the taste samples to manageable levels. 190 proof kicks the crap outta taste buds and they won't last thru many samples.
Very good point brother.
Cheers mate always learn something from your videos
I love to hear that. I'm glad you're finding them valuable.
Good info thanks. I posted it on my groups. Moonshine Life Group
Thanks JB. That means a lot coming from you.
Mr Cyrus sir I have a question whenever you get a free minute to answer.. I have been distilling for several years and my daddy was a moon shiner himself and the way we used to change from heads to hearts was when yhe first drop in abv started is this correct..in other words we used half pint jars to collect our product and the first usable shine ( after the forshots and methanol ? Are thrown away (about 6 ounces per 5 gallon run).say my first jar was 155 proof then it drops to 145 or 140 , thats where we decided hearts began with the drop in alcohol percentage , is this the way you do it 😅?😮 we are just using a cheap amazon still but i still get 70% alvohol the majority of time then it drops by 5 every jar
That is a way you can do it. I don't do it that way. I like to use smell and taste to determine what I want to keep and toss.
I made my first mash but went to the hospital the night i was supposed to run it...that was a week ago. It smells like stale beer...is it still good?
I'm sure it is. You should definitely run it.
Running it now boss. Did a quick vinag3r run.... thanks for your support. Joining the mewe now boss
I learned sooo much last night. Im happy it ran. Mistakes??? We made a few. My exit from the doubler is to low. My worm bucket is bork and needs a complete redesign. Most of all was the flavor.... i know exactly what i want and where im going. Thanks bro.
@@jonathanlallo4920 that all sounds great. Keep on keeping on, brother.
How many heads are in a 5 gallon
What’s the web address for your beginners group please
Here's an invitation link. mewe.com/join/moonshineforbeginners
Anyone had success running feints through a reflux to use as neutral alcohol, vodka, etc
How can i temper moonshine with out it getting cloudy
Distilled water with no additives
Don’t temper tails
Can you please give us some information on the electrical stirring motor on your mixing keg.
Looks awesome, where would I get that low RPM motor?
TIA
🍻
That's one of Wayne's contraptions. I'll ask him to do a video on how he built it. I think that's an excellent idea for a video. Thanks so much for the suggestion.
Here's the info you requested. Wayne made a video about his paddle motor. Hope you enjoy it. ua-cam.com/video/4ic_Xyjzc64/v-deo.html
@@StillnTheClear amazing, thank you all.🍻
I honestly believe that we should turn this into a religion
Amen Brother.
so many talking and no going forward, sorry boring!