Celery with pimento cheese. An old southern favorite. In the 1800s, celery was served cooked on special celery plates because it was considered a delicacy. You can find pictures of celery plates online. I have an old cook book that had a recipe for braised celery.
You know I love it! 😂 I pick it and eat it while we are walking around. Home grown is so much better. The texture is different and easier to eat than store bought.
Celery was something we were allowed to snack on as a kid so I've always like it, but can imagine that fresh is better tasting. Pecan Grove is so beautiful, and becoming abundant under your stewardship, truly a blessing to have as your "retirement" home.
Pecan Grove is beautiful! There's something about looking out over the pastures and seeing the trees standing tall and pine needles on the ground. It makes me long for the times of my childhood. I love it.
When the kids were little, I use to fix them what we called ant logs. It was peanut butter on celery with raisins on top. They ate it and liked it. I pretended I LOVED it so they would try it. LOL They liked it more than me. My grown celery is certainly greener than the grocery stores.
Celery is good for the brain and digestion. I use the outer stalks (stringy) for cooking and canning, but save the hearts for eating raw. The hearts have a better flavor (IMO) and less stringy consistency. I love it and it's easy to grow.
I’ve heard that the stems of swiss chard can be used like celery. It would be a different flavor, but the crunch would be there. Glad the home grown celery tastes better.
I LOVE celery! It's so crunchy. It is called "Nature's Broom", as it sweeps bad stuff out of your body. Great for the gut, antibacterial and antifungal, reduces inflammation. We used to live in a town known as "Celery City" in Michigan. I have some of my Grandma's fine porcelain celery dishes, it was very popular back in her day.
I use celery chopped up in soups, stews, chicken or tuna salad. I dehydrate the leaves for flavoring foods. It's not that easy to grow but it's nice to run outside to get a piece or two! So enjoy watching your channels. I hope your knee is feeling better Mr Danny. Have a blessed day ❤
We ate washed celery sprinkled with salt growing up. If the celery doesn’t get enough water while growing it becomes bitter and strong. It’s great for your digestion.
One of the favorite ways to eat raw celery is to put peanut butter or cream cheese inside the rib and put dried fruits, like raisins along the length of the filling. It’s called ants on a log. Please remember when you’re processing the celery that the leaves are more nutritious than the stem. They can be dried and powdered into seasoning.
That's what we use to do. We just called them ant logs. I love it in cooking. But, not a fan of it raw. Although I have eaten before for a quick snack.
I have never run into someone that doesn't like celery before! What do you use in stuffing or dressing? What do you use in broth? Celery is so very good for you!
I love celery, even the outer stalks which I de string. I like it raw with peanut butter, cream cheese or ranch dressing. Also in chicken salad, soups and stews, roasts and chopped fine in red sauce. If I get too much celery, I chop and dehydrate it, blend it and use it as a spice. You don’t even have to de string it when you dehydrate it.
I make my own ranch dressing with buttermilk, sour cream, mayo, lemon juice, parsley and fresh dill. Salt and pepper. Make it thicker to use as a dip with celery and carrot sticks.
Good day Mr Danny and Ms. Wanda. I am with you don't like celery by itself but in a dish can't complain. Y'all grew some beautiful celery this year. Had me rolling on the taste test that expression Ms. Wanda had on the first bite was priceless. Be sure to freeze dry those leaves for use in cooking. Thank you for sharing and have a blessed day.
I dehydrated my fresh celery. I throw it in soups, stuffing, etc and I like the crunch in salads. I also powdered some. This is the first year we got it to grow and had a bumper crop. I like the taste better dehydrated.
Thanks for showing us. I guess I’ve never seen celery from a garden before. Besides cooking with it the only way I can eat it with the peanut butter.. bless you both and I got you in my prayers.🙏🙏
I love celery I grow. So tender. Not tough like store bought. I love it with peanut butter. I love saving celery seed too. And once you grow some it comes back each year. I harvest s when very young.
Young tender celery is good with peanut butter, pimento cheese, blue cheese dressing or ranch but commercial celery is picked when it is mature and it is tough. By the way that view thru the arched trees looks like a cathedral.
Good Day Danny and Wanda! The farm looks wonderful.Miss Wanda you made me laugh with the faces you were making trying the celery! We grew celery one yr,and it's an interesting plant. Home grown always better. Y
Beng here in SW Missouri we really didn't grow celery and we did not buy it either, but Mom tried growing it one year in her garden, planting after all danger of frost it was exposed to too much heat and sun and it grew well but was very strong. I don't want to eat it fresh, but in pea salad that has cheese, diced onion, chopped celery and the dressing I use mayo that I add sugar and vinegar and black pepper makes it sweet but tangy celery is a must. Chicken that I am cooking for soup or chicken and dumplings celery is also needed. The thing is I waste more than I use, I have been thinking about freeze drying it and turning into powder. Interesting that with your heat and dry weather that it wasn't strong.
Heres what I discovered about celery. I'm a prepper by nature, my grandparents were and I was with them a lot growing up. Now, I started wondering what we could do for salt if we had a system down issue and we couldn't get to the grocery, there was no money and us, not living by the ocean, how we could obtain salt for seasoning and everyday life. Since plants produce a multitude of things, sweeteners, vitamins, nutrients, antiseptics, etc.... was there one that could be salty? It all hit me when I juiced celery and drank it. It was salty! So, I dehydrated it. Boooo! It wasn't salty. It just tasted like sweet celery. But then, I cut it up into manageable pieces, dehydrated it and put in the grinder and it was salty! Son of a gun! I was so happy. Had my momma freeze dry it, pulverize it and taste it... not salty. Don't get me wrong now, it's not salty like taking a handful of salt and dumping it into your mouth but it is salty in terms of being able to be satisfied with that salty taste in your food should the mess hit the fan. I'm not sure what other plants do that. I thought about trying horsetail or anything that grows well when hit with epsome salt or that grows well around brackish marsh land. I'm in Southeast Texas and travel between here and south Louisiana and even up into the Pineywoods of Texas. So, hopefully I can find more than one source of "salt".
I'm not a fan of plain raw celery but love the flavor of cooked celery as an ingredient in food like stuffing, soups/stews, casseroles, etc. I wouldn't eat raw onions either but use them to cook with all the time. Don't waste the leaves, they're loaded with flavor. I bought dehydrated celery and hated it. Couldn't even use it to cook with so I powdered it and use that if I want celery flavor but don't have fresh.
The celery is loosing water so I can see it having a stronger flavor. Its simple to grow so I haven't bought it in a while. I like it with peanut butter or a good ranch dip as a snack.
Celery. It's what's for dinner. I eat celery everyday. It's my favorite vegetable❤. My daughter says it's water with hair in it. Haha. Your place is looking good.
I knew you would like home grown celery. How will you process it? I've tried canning it and wasn't happy with the results. I prefer to freeze it or dehydrate it. Since I don't have a freeze dryer I've never tried processing it that way. Much Love ❤
Celery back when supposed to be a 'diet' food w/ carrots for 'fiber'. Pull all the indigestible Strings Off unless chopping fine for cooking. Your guts will thank you. Always enjoy flavors in mirepoix. Celery Seed in mashed potatoes another favorite.
@@pecangrovems We are in FL and just bought some youpon to grow and harvest our own tea! It's delicious and the only caffeinated plant that grows in the U.S.
I never have liked celery , okra or brussel sprouts . I'm going to try to make myself learn to eat them for a better variety of healthy food but not yet
Celery with pimento cheese. An old southern favorite. In the 1800s, celery was served cooked on special celery plates because it was considered a delicacy. You can find pictures of celery plates online. I have an old cook book that had a recipe for braised celery.
Celery dipped in ranch is delicious too👍. ❤️
I’m with you! Ranch is good on any veggie
You know I love it! 😂 I pick it and eat it while we are walking around. Home grown is so much better. The texture is different and easier to eat than store bought.
I like chopped celery in tuna and chicken salad. Also use it in one inch pieces with chuck roast.
Celery was something we were allowed to snack on as a kid so I've always like it, but can imagine that fresh is better tasting. Pecan Grove is so beautiful, and becoming abundant under your stewardship, truly a blessing to have as your "retirement" home.
I grow and dry my celery, especially the leaves. I use it to put in soups and stews. Sometimes, I fry it with onions.
Wanda. I can chopped celery, onion, garlic in half pint jars to add to stuff later.😊
Sometimes green pepper too
Pecan Grove is beautiful! There's something about looking out over the pastures and seeing the trees standing tall and pine needles on the ground. It makes me long for the times of my childhood. I love it.
That place is looking mighty fine. Gods blessing be upon you.
I'm proud of guys. 😅 Celery can now be your friend. 🥰💪
I freeze dried some celery for future use, I use it in soups and stuff. Good beautiful morning Danny and Wanda.
Y’all have put in a lot of hard work on both places and it has paid off. You are blessed.
When the kids were little, I use to fix them what we called ant logs. It was peanut butter on celery with raisins on top. They ate it and liked it. I pretended I LOVED it so they would try it. LOL They liked it more than me. My grown celery is certainly greener than the grocery stores.
@@theIAMofME yes. N cream cheese,ants on a snow log 😁
Great with hummus! I love celery. Great in chicken salad too!
Celery is good for the brain and digestion. I use the outer stalks (stringy) for cooking and canning, but save the hearts for eating raw. The hearts have a better flavor (IMO) and less stringy consistency. I love it and it's easy to grow.
I have been growing my own celery for the past few years. Love it. I use in cooking mostly.
I’ve heard that the stems of swiss chard can be used like celery. It would be a different flavor, but the crunch would be there. Glad the home grown celery tastes better.
I LOVE celery! It's so crunchy. It is called "Nature's Broom", as it sweeps bad stuff out of your body. Great for the gut, antibacterial and antifungal, reduces inflammation. We used to live in a town known as "Celery City" in Michigan. I have some of my Grandma's fine porcelain celery dishes, it was very popular back in her day.
I use celery chopped up in soups, stews, chicken or tuna salad. I dehydrate the leaves for flavoring foods. It's not that easy to grow but it's nice to run outside to get a piece or two! So enjoy watching your channels. I hope your knee is feeling better Mr Danny. Have a blessed day ❤
I enjoy it too. My Husband, who was an excellent gardener, couldn't grow it either. Not even in containers Our youngest Son is giving it a try..
Knee is doing better.
@@pecangrovems God is good 😊
Homegrown celery tastes sooo much better than store bought. Y'all have done an amazing job on Pecan Grove!
It’s great with pimento and cheese! One of my favorite snacks! Lol I guess I didn’t get that from you mom 😂
We ate washed celery sprinkled with salt growing up. If the celery doesn’t get enough water while growing it becomes bitter and strong. It’s great for your digestion.
One of the favorite ways to eat raw celery is to put peanut butter or cream cheese inside the rib and put dried fruits, like raisins along the length of the filling. It’s called ants on a log. Please remember when you’re processing the celery that the leaves are more nutritious than the stem. They can be dried and powdered into seasoning.
That's what we use to do. We just called them ant logs. I love it in cooking. But, not a fan of it raw. Although I have eaten before for a quick snack.
What a wonderful way to start my Monday morning. I like how you pan up at the sky in the video. Beautiful. Thanks guys. Shalom.
I have never run into someone that doesn't like celery before! What do you use in stuffing or dressing? What do you use in broth? Celery is so very good for you!
Store bought is all we ever had and it taste horrible. But home grown is way better it's amazing the difference.
My daughter doesn't like it either. Even home grown.
I love celery, even the outer stalks which I de string. I like it raw with peanut butter, cream cheese or ranch dressing. Also in chicken salad, soups and stews, roasts and chopped fine in red sauce. If I get too much celery, I chop and dehydrate it, blend it and use it as a spice. You don’t even have to de string it when you dehydrate it.
Minner cheese too
@ I have never heard of minner cheese- what is that?
Seeing that beautiful celery is motivating. I would love to grow my own celery! Thank you for sharing.
I make my own ranch dressing with buttermilk, sour cream, mayo, lemon juice, parsley and fresh dill. Salt and pepper. Make it thicker to use as a dip with celery and carrot sticks.
Good morning. Praying your knee is doing much better. Use to enjoy celery but can’t eat it now. No upper death. Use it in cooking though.
Good day Mr Danny and Ms. Wanda. I am with you don't like celery by itself but in a dish can't complain. Y'all grew some beautiful celery this year. Had me rolling on the taste test that expression Ms. Wanda had on the first bite was priceless. Be sure to freeze dry those leaves for use in cooking. Thank you for sharing and have a blessed day.
I dehydrated my fresh celery. I throw it in soups, stuffing, etc and I like the crunch in salads. I also powdered some. This is the first year we got it to grow and had a bumper crop. I like the taste better dehydrated.
I love celery...raw or cooked. I blanch and freeze some for cooking as well. Raw with peanut butter is the best!
Thanks for showing us. I guess I’ve never seen celery from a garden before. Besides cooking with it the only way I can eat it with the peanut butter.. bless you both and I got you in my prayers.🙏🙏
I dry the celery for cooking and the leaves i use it for tea❤
I love celery I grow. So tender. Not tough like store bought. I love it with peanut butter. I love saving celery seed too. And once you grow some it comes back each year. I harvest s when very young.
Love the flavor hate the strings. Stringing it does help though
You can use a potato peeler to get the strings off.
I grew celery for the first time here in Indiana. I dehydrated it and use it as a season in salt and in soups baked chicken , bone broth etc.
Young tender celery is good with peanut butter, pimento cheese, blue cheese dressing or ranch but commercial celery is picked when it is mature and it is tough.
By the way that view thru the arched trees looks like a cathedral.
I don't like celery raw but it is amazing in chicken soup, stews, and stir fry. It can be over powering so just a little goes a long way.
French onion dip...with celery.. YUMMY❤
Celery and peanut butter. Thank y’all Wanda and Danny. God bless.
With raisins = ants on a log. Good snack.
Good Day Danny and Wanda! The farm looks wonderful.Miss Wanda you made me laugh with the faces you were making trying the celery! We grew celery one yr,and it's an interesting plant. Home grown always better.
Y
I stuff my celery with some cream cheese and crushed pecans. Eat as a mid day snack
Some chopped green olives are good in that spread, too!
Beng here in SW Missouri we really didn't grow celery and we did not buy it either, but Mom tried growing it one year in her garden, planting after all danger of frost it was exposed to too much heat and sun and it grew well but was very strong. I don't want to eat it fresh, but in pea salad that has cheese, diced onion, chopped celery and the dressing I use mayo that I add sugar and vinegar and black pepper makes it sweet but tangy celery is a must. Chicken that I am cooking for soup or chicken and dumplings celery is also needed. The thing is I waste more than I use, I have been thinking about freeze drying it and turning into powder. Interesting that with your heat and dry weather that it wasn't strong.
Your celery looks amazing 😊
Looks like some pretty tasty celery. I love me some celery. Thanks for sharing 😊
Peanut butter is good with celery. I also like blue cheese dressing or some ranch.
Celery one of my favorite things
Thanks for the great video!🙏🕊❤️
Heres what I discovered about celery. I'm a prepper by nature, my grandparents were and I was with them a lot growing up. Now, I started wondering what we could do for salt if we had a system down issue and we couldn't get to the grocery, there was no money and us, not living by the ocean, how we could obtain salt for seasoning and everyday life. Since plants produce a multitude of things, sweeteners, vitamins, nutrients, antiseptics, etc.... was there one that could be salty? It all hit me when I juiced celery and drank it. It was salty! So, I dehydrated it. Boooo! It wasn't salty. It just tasted like sweet celery. But then, I cut it up into manageable pieces, dehydrated it and put in the grinder and it was salty! Son of a gun! I was so happy. Had my momma freeze dry it, pulverize it and taste it... not salty. Don't get me wrong now, it's not salty like taking a handful of salt and dumping it into your mouth but it is salty in terms of being able to be satisfied with that salty taste in your food should the mess hit the fan. I'm not sure what other plants do that. I thought about trying horsetail or anything that grows well when hit with epsome salt or that grows well around brackish marsh land. I'm in Southeast Texas and travel between here and south Louisiana and even up into the Pineywoods of Texas. So, hopefully I can find more than one source of "salt".
I love celery. ❤️
I like to freeze dry celery. I know it sounds weird but try rolling it in a cinnamon sugar mixture and freeze dry for snacking!
I'm not a fan of plain raw celery but love the flavor of cooked celery as an ingredient in food like stuffing, soups/stews, casseroles, etc. I wouldn't eat raw onions either but use them to cook with all the time. Don't waste the leaves, they're loaded with flavor. I bought dehydrated celery and hated it. Couldn't even use it to cook with so I powdered it and use that if I want celery flavor but don't have fresh.
I have never tried to grow celery. I will have to try it.
I love celery raw, salt n pepper, Ranch dressing, peanut butter or pimento cheese.
Nature's dental floss. Gotta love it. I dehydrate most of ours and use it for soup stock.
Looks so good! I love celery!
Hey, its all good in this video, i really love the music 😊
I love my home grown celery
Add salt to it too. Just a little!❤
I use it in soups alot
You could juice it, or when combined with onions and carrots to make a soup. And then there's a bloody Mary drink!
The celery is loosing water so I can see it having a stronger flavor. Its simple to grow so I haven't bought it in a while. I like it with peanut butter or a good ranch dip as a snack.
Celery. It's what's for dinner. I eat celery everyday. It's my favorite vegetable❤. My daughter says it's water with hair in it. Haha. Your place is looking good.
It us good with cream cheese also.
I’ve never grown celery but I love it dipped in ranch dressing or cooked in soups etc.
I always look for the lightest green colored celery so that it’s not too strong in flavour.
I like celery in things or stuffed with pimento cheese. My dad didn’t like it at all, didn’t want it in anything. Thanks for sharing.
I'd love to to grow celery...but at least we have good luck growing peppers here.
Oh, I love homegrown celery and peanut butter.
I enjoy when you play music with your videos. 😊
Never had good luck growing tender tall Utah celery, how ever had good luck with Chinese pink celery...tasty and tender😊
Celery is a natural diuretic. When I retained water 2-3 pieces is all you need.
I looked up the growing conditions for almonds and olives, and both of them need DRY, not humid, summers to prosper, so I will get something else.
GOOD MORNING WANDA AND DANNY, I FREEZE DRY MY CELERY FOR SOUPS, DRESSING OR ANY OTHER WAYS OF USING IT
love celery
Danny needs to consider a Greg Judy bale unroller
Like celery raw and any other way. Great in soups, salads and any casserole. Esp like in potato soup
I'm not one for celery either, but dry or canned in soups or stew it's ok.
Celery with smoked tuna cream cheese dip
Love in cook foods, soups
I eat celery because it helps control high blood pressure
Try philly cream cheese spreadables or egg salad.
I love my homegrown celery. Seeds from Baker.
I knew you would like home grown celery. How will you process it? I've tried canning it and wasn't happy with the results. I prefer to freeze it or dehydrate it. Since I don't have a freeze dryer I've never tried processing it that way. Much Love ❤
I also canned some celery. YUCK. Never again.
I believe there is different kinds of celery. I have had some before I didn't like.
Please let me know when you have contacted Southern Cultured, and what you would like from there. I will budget accordingly. 😁
I like to dip mine in mayo Wanda !!
Blue Cheese Salad dressing.
Cream cheese on celery is good
My celery is always bitter😢. I’ll keep trying What type did you plant Wanda?
I do not like celery, i don't grow celery. But if you say it is ok, i may try growing it? Maybe...
Good morning ❤❤
Good morning!
Celery back when supposed to be a 'diet' food w/ carrots for 'fiber'. Pull all the indigestible Strings Off unless chopping fine for cooking. Your guts will thank you. Always enjoy flavors in mirepoix. Celery Seed in mashed potatoes another favorite.
What are the red fruits on the branches? And what are the bushes coming into flower near the decorative tree trunk?
The red berries are youpon berries.
The flowering trees are loquat trees.
@@pecangrovems We are in FL and just bought some youpon to grow and harvest our own tea! It's delicious and the only caffeinated plant that grows in the U.S.
I never have liked celery , okra or brussel sprouts . I'm going to try to make myself learn to eat them for a better variety of healthy food but not yet
Never been a celery fan either but, I can eat it with PB.... lol
My family hates celery. I can eat it cooked in stuff though.
Good video God bless
I grew celery for the first time this past summer. I just recently bought some from the store...yuck. I ordered more seed for next year 😂 😂😂
Too funny, had to do it his way...I have one of those...LOL
😅