If the batter of muffin or cake ever becomes thick then add warm milk or warm water to maintain the same consistency and add sugar as per your taste. You can measure the ingredients by grams and the recipe will never fail. Thank you all for liking my channel so much❤❤❤
What is the size of your cup .. as you wrote 1/2 cup oil is 60 g and 1/2 cup is 80 g milk … are these measurements correct .. I thought 1/2 cup oil or milk is 125 g .. also sugar 125 g is 1/2 cup .. thank you
My cup is 125 g, I have used 1/2 cup and 2 tablespoons of milk which is 80 ml and only 1/2 cup of oil which is 60 ml. If you are confused with the cup measurement I would suggest you to follow the measurements in ml and grams as cup sizes differ. Thank you for watching 🤗 God bless you ❤️
I tried this but the batter is very thick. I then add another egg, then it becomes thiner for easy scooping into cup moulds. The cake came soft & not sweet.
If your batter is thick you can add some milk to get the perfect consistency. I had added 80g of sugar, 60g - chocolate chips and more chocolate for filling, I think 80g of sugar is enough to make the muffins sweet otherwise you can add sugar according to your preference. Thank you for trying this recipe 🤗❤️
If the batter of muffin or cake ever becomes thick then add warm milk or warm water to maintain the same consistency and add sugar as per your taste. You can measure the ingredients by grams and the recipe will never fail. Thank you all for liking my channel so much❤❤❤
Very very nice recipe ❤❤
Thanks ❤️❤️
Looking sweet & delicious
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Super tasty muffin or cake recipe friend😋
Thanks dear😊❤️
❤❤❤❤❤❤❤❤
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Thank you ❤
I'll tray it ❤
❤️❤️
What is the size of your cup .. as you wrote 1/2 cup oil is 60 g and 1/2 cup is 80 g milk … are these measurements correct .. I thought 1/2 cup oil or milk is 125 g .. also sugar 125 g is 1/2 cup .. thank you
My cup is 125 g, I have used 1/2 cup and 2 tablespoons of milk which is 80 ml and only 1/2 cup of oil which is 60 ml. If you are confused with the cup measurement I would suggest you to follow the measurements in ml and grams as cup sizes differ.
Thank you for watching 🤗 God bless you ❤️
@@DreamCooking-kx6lu thank you for your clarification .. I was really confused ..
I tried this but the batter is very thick. I then add another egg, then it becomes thiner for easy scooping into cup moulds. The cake came soft & not sweet.
If your batter is thick you can add some milk to get the perfect consistency.
I had added 80g of sugar, 60g - chocolate chips and more chocolate for filling, I think 80g of sugar is enough to make the muffins sweet otherwise you can add sugar according to your preference.
Thank you for trying this recipe 🤗❤️