Hi chef, mughe apna ek restaurant open karna he, pls help me, mughe kya aur kaise start Karna hoga, aur ya franchise ka option kaisa rahega, pls mughe dono me positive aur negative bhi bataiye, thanks chef
Sir what about GST and delivery charges.who decides it ? Suppose i want Rs-80 for my Biryani dish .how much price I should set so that i will get Rs-80 . I mean how zomato charges its commission
Sir simple se aap bas ek dish ki costing karke bata dete aur us costing par profit margin laga kar menu price decide karde ye aap pura karke bata do ek recipe ka wo jaldi samaj aaega aur zyada logical and practical way hoga samjane ka logo ko
Jaise ke 3 main components raw material cost, labor cost and overhead is cost par fir apna profit margin .... Kaunsa kitna percentage hona chaiye kya ratio hona chaiye audience ko aise samjao sir wo zyada better hoga
Thank you for the video dheeraj ji.. I knew that the cost price of the food items shouldn't be greater than 30% of the selling price 😊
Zomato pe food bechne ke liye kaise calculate kare udhar 25% comission aur 40-50% discount hota hai profit kaise kare
Good one.....but still a bit cloudy...Can you please elaborate by an example? Let's say pricing of one plate of Biryani?
Example k sath smjate tho aur acha hoga with written thing
Hi chef, mughe apna ek restaurant open karna he, pls help me, mughe kya aur kaise start Karna hoga, aur ya franchise ka option kaisa rahega, pls mughe dono me positive aur negative bhi bataiye, thanks chef
U can contact me at whatapp chat -8447176011
Sr me nya fast fud रेस्टोरेंट खोल रहा हु uske liye sef kese milega
Sir continental ka food cost kitna persent rahana chahiye
Are apne batana tha. Jo product, ek item ko banane mein lag rahe hai. Uski cost kaise nikale. Ye to mujhe pata hai.
Thanks ji
Sir what about GST and delivery charges.who decides it ? Suppose i want Rs-80 for my Biryani dish .how much price I should set so that i will get Rs-80 . I mean how zomato charges its commission
Chk playlist cloud Kitchen
@@Chefdheerajbhandari please share the link
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Sir simple se aap bas ek dish ki costing karke bata dete aur us costing par profit margin laga kar menu price decide karde ye aap pura karke bata do ek recipe ka wo jaldi samaj aaega aur zyada logical and practical way hoga samjane ka logo ko
Jaise ke 3 main components raw material cost, labor cost and overhead is cost par fir apna profit margin .... Kaunsa kitna percentage hona chaiye kya ratio hona chaiye audience ko aise samjao sir wo zyada better hoga
400+ video , watch them
Sure will check all and get back to you
How Zomato calculate recently placed order which is displayed on listing of restaurant
Hello sir how can i contact you ?
Nice sir
Love you
Har vidio me burgur hi banoge kya
Nice chef
Thank you sir
Hotal rileted english kha se pde
He is full time time pass now
Explanation is Not clear, not interested in mentorship...What is your educational qualification?
This is basic pricing info nothing special in the video
Really appreciate sir I really learn alot from u thank you so much
It's my pleasure
👍
You can help me
Chef u are. Just hitting around bushes to be frank u wasted time I'nsted of telling formula. I felt like u want to help those who taking ur intern
Unemployment hu yar
Aisa lagrah h k kavi job nahi millega
Fazool time waste agr nhi pata tu faltu mein videos mat banaya kro