The BEST Opera Cake | Torte| ഓപ്പറ കേക്ക് recipe tutorial At Home

An opera cake is a deliciously balanced dessert, with no flavour overpowering the other. Packed with the flavour of nuts, chocolate and coffee, it is actually one of the most famous and sought after flavour combinations in the world; Malayalam language with translated captions. #operacake #opera #yum
Sponge:
1)Add your Eggs to a mixing bowl
2) Whip your eggs while you slowly add the sugar
3)Add almond essence
4) Add your Almond Powder and Flour. Fold well
5)Portion onto a 20x30 baking sheet and about half an inch depth of the batter
Bake at 200c/440f for about 7 minutes
Refrigerate for a few minutes before cutting into 4 portions.
Then freeze for about an hour and make your fillings
French Buttercream:
1)Start to whip your egg yolksMake sure your yolks at least double before doing the next step, this should take a few minutes
2)Boil the sugar and water until it hits 113c, or the sugar syrup develops small boiled bubbles
3)Start whipping your yolks again and slowly add the sugar syrup
Let the egg and syrup mix cool down to about room temperature
4)Slowly add your butter while you continue to whip
5)Whip in the Coffee extract
Let sit at room temperature until you are ready to portion
Ganache:
1)Boil your cream
2) Pour onto your chocolate and let the chocolate melts for about 5 minutes
3)Mix well with a spatula
You want to use the ganache when it is still a little runny. do not refrigerate the ganache before you use it.
Starting with a sponge layer, pipe on a thin layer of buttercream, followed by a thin layer of ganache.
Repeat these steps until you get to the top, where you make a layer of buttercream but hold the ganache.
freeze your opera cake for at least one hour to let the buttercream set and the sponge stiffen.
Melting your ganache again, pour and portion the last layer on top of your cake cut the sides off the cake evenly, revealing the clean, distributed layers.
Cut into small rectangles and plate to serve.
0:00 Intro
0:28 Recipe
0:48 Sponge
3:00 Cutting
3:30 French Buttercream
6:44 Ganache
7:34 Building
10:00 Outro
FOR OPREA SHEET SPONGE
INGREDIENTS CUP GRAMS
Eggs 5 each 5each
Sugar (granulated) 1 200
Flour (All purpose) 1/2 66
Almond Powder 1 100
Almond essence 2tbl 30
FOR FRENCH BUTTERCREAM
Egg yolk 8each 8each
Sugar (granulated) 1 220
water 1/3 70
Butter 2 454
coffee Extract 2tbl 30
FOR SIMPLE CHOCOLATE GANASH
Cream (boiling) 300
Chocolate 300
www.bakeshopcreations.com/
#malayalamrecipe#operacake#operatorte

[@abuthahirhussain6229]

Your video very useful and quick understanding

[@regisuresh4748]

Thank you sir, this is awesome, I will try this

[@tonyperoni1776]

Thank you chef, looks super!!

[@easowmathai7625]

Wonderful presentation chef. Very delectable. Keep it up!!!

[@sainaharis127]

Nan undakkiyittundu super tasty cake anu nagal kazhichathil vechu best ayirinnu👍.

[@lallusdelights3151]

അടിപൊളി ആയിട്ടുണ്ട്

[@jijiscookbook7952]

Yummyyyyy

[@revamol490]

Thank you so much chef most waited receipe

[@cakebea]

Thanks for the recipe chef❤

[@surekhaoommen3690]

My fav recipe Thanks so much for giving us the written recipe 😘😘😘😘😘 Instead of coffee essence can I use 1 Tbs Nescafé with hot water ?

[@rasiyaharoon3617]

Thank you sir
ethra padullathanenkilum ellam valare vishafhamayithanne kaanichu thannu

[@jancyvarghese8375]

👍🏻👍🏻👍🏻. Have tried it before.came out almost same.

[@sanudinu1189]

Wooow👍

[@sheebap.p3416]

Nice presentations 👌

[@shantyroy2927]

looks super

[@sale2634]

സൂപ്പർഷേഫ് 👌

[@rajiprakash4418]

Nice presentation.

[@aneesmuhammad3274]

Thank you so much❤😊

[@sheebajohn75]

Wow my favorate

[@khadeejajabir7794]

Super 👍❤️

[@sanababskitchen2145]

Thank you chef

[@minuabey7658]

Thankuu so much🙏.👌

[@rajinimurali9745]

Sprr...🙏🙏🙏

[@joshwincj7073]

Sir like it 👍🍰

[@elsalchemy]

Oru vitham healthy food kallizkyan samathikila lae chef.. yee video kandal all dieting will go in soup🤦🏽‍♀️as usual amazing recipe 👍👍

[@fathimabeevi2521]

Sugalle chef

[@reejashibu2493]

Good

[@__ubs8017]

Thank you.

[@vineethashine3462]

Njan ithinde receipe chodican iricuvarunnu Thanku.

[@fathimabeevi2521]

Adipoli cake designs kanikanee plz

[@marottikudy]

Super

[@rijoyohannan1466]

Chef normal vanilla sponge I'll cake gell add cheyyathu bake cheyyamo

[@magishakuniyil6214]

Thank u ...

[@lakshmipriyakalidasan1824]

👍👍

[@elementswellnesscare7141]

Lotus biscoff cake recipe cheyamo

[@anfinomanoj2757]

Supar😍😘👍🙏

[@hvssvlogs7494]

❤❤

[@sheelaskitchen9030]

Chef can u plz tell me that doses we can make this cake without eggs ( recipie )

[@rafeenarahman5963]

👍👍👍

[@safna9497]

coffee chocolate marble cake recipe cheyyoo

[@sujeeshsujak6607]

Ethupolulla cake ne kurich ippozha kelkkunnath

[@jeshmababu2312]

Hevi cream cake icing cheyaan upayogikumo

[@elementswellnesscare7141]

Ferraro rocher cake cheyamo

[@nehatojan5285]

Chef vanilla spuch il3/4 cup maidail chytha recipe one cup maidayi cheyyamo reply pls

[@anisannaarun832]

Shef, hotel management coursene patti oru video cheyyamo

[@lishamanu5334]

Is the sugar syrup hot when poured to egg yolk while making butter cream?

[@tinathomas7180]

Normal 8inch cake tin il cheythal ethra minutes bake cheyyanam .n degree too

[@jayageorge1161]

Chef.. Can you tell the consistency of sugar syrup.. Is it one string or two string without using thermometer

[@ziyasbakes7940]

👍🥰♥️

[@rajirajimass8053]

🥰🥰🥰

[@dhanyadavis6208]

Joan's rainbow cake salt and pepper movie യിലെ പോലെ ചെയ്യുമോ

[@amalmohamed5755]

Sir...whipping cream um, cakil sugar syrupum use chyedh opera cake chyeyan patto... Taste difference indavo... Opera cake kurach hard texture ann le..compared to whipping cream cake.. Plz reply

[@anuckochumon4564]

Chef.. Sale purposenu vendi cake undakkumbol ethrayum egg cheyyan patillalo.. So avarkoodi patunna reethiyil, means baking soda n powder cherthu cake undakkunna method cheyyuvanel upakarappedum..bcoz home bakers aanu koodthalum.. Avark cost effective aayi cheyyananu.. Plz

[@jayajames8602]

How to make coffee extract

[@chikkukulathumkal88]

Cup wise measurements parayamo

[@sreenikhil95]

20*30 tray illa.. vtl 25 ltr capacity Ulla cheriya oven il anu ondakkunaghu enkil enthu chyym chef?.

[@selmakuriakose3731]

Eggs white clr aavan ethre type edukum?

[@libinsuresh432]

Chefe operakk 4 layer ano normally varunnath?

[@crazylife2.020]

Sugar layani indakkiyille ath ottanool paryvam aano avandath

[@fathimabeevi2521]

Chef evidayanu work chayyunatu

[@minitk9221]

🙏🙏🙏

[@rekhai.b9398]

Chef, please tell the measurements of ingredients at least once , that will register in our mind when watching the video

[@littypaulookken]

Sugar syrup thanuppikande

[@AlluzKitchen]

Ithinte weight ethra varum...?

[@amalmohamed5755]

Edh entha cut chyeyumbhol ethre hard

[@his_a3]

𝑉𝑎𝑙𝑎𝑟𝑒 𝑚𝑎𝑛𝑜ℎ𝑎𝑟𝑎𝑚𝑎𝑦𝑖 𝑝𝑎𝑟𝑎𝑛𝑗𝑢𝑡ℎ𝑎𝑛𝑛𝑢❤

[@jayajames8602]

I think the pastry is hard. U r exerting so much pressure to cut it. Y is it so?

[@sairabeegum5432]

gram alavu allathe Cup alavu parayumo

[@tinathomas7180]

Description box il undu

[@Riaan_S]

Thank you chef

[@betsykoshy2256]

Eggless engane cheyyunathu

[@bushraubaid361]

Thank you chef