Creamy Fruity Jelly Slice (My own version of Crema de fruta and Graham Cake)

Last Christmas Season, I invited some friends over for dinner. I had a hard time thinking what kind of dessert I should be making for them. I wanted to make Crema De Fruta but it's too tasky, I thought of making Graham Cake but it's too typical during the Holiday Season here in the Philippines. So, I scoured the internet and found a recipe from "The Simple Cooking Channel": here in youtube called "Christmas Slice". I tried the recipe and I liked it a lot. But then I decided that maybe I can make this recipe more interesting and more festive and voila! My own version of Creama De fruta, Graham Cake and Christmas Slice! Creamy Fruity Jelly Slice! I hope that you give my recipe a try! It doesn't have to be Christmas season for you to try it. You can try it anytime. I hope you enjoy my recipe and let me know what you think. Thanks!
Step 1: The Crust
Ingredients:
200 Grams Honey Graham Crackers or any kind of crackers will do.
That's about a cup of crushed crackers.
6 oz Unsalted melted butter (About close to 1 cup of melter butter)
You'll also need a 9 1/2 inch spring form pan lined with wax paper or baking sheet.
a. Put 200 grams of Honey Graham Crackers in food processor and crush it for about a minute or until it's almost like sand.
b. Transfer it to a bowl and mix with unsalted butter until it has the consistency of wet sand.
c. Grease the sides of the spring form pan with melted butter.
d. Pour crushed graham mixture in the spring form pan and flatten it by using a spatula or anything that you can use to flatten it.
e. Put it in the freezer for 15 to 20 minutes.
Step 2: Creamy Jelly filling (Middle)
Ingredients:
250 ML all purpose cream (About 1 cup)
760 Grams Sweetened Condensed milk (that's about 3 & 1/4 cups)
2 tbsp unflavored powdered gelatin
1 tsp granulated sugar
1/3 cup of water
a. Heat the water in the Microwave for a minute and 30 seconds.
b. pour in the powdered gelatin and the sugar in the hot water. Mix until it's completely dissolved.
c. In a bigger bowl, mix together the gelatin mixture, condensed milk and all purpose cream using a balloon whisk. Mix well until smooth.
d. Pour the white creamy jelly mixture into the now hardened crust from the freezer gently by using the balloon whisk to break the fall as to not to dissolve the crust
e. Put it back in the freezer for another 15 to 20 minutes or until it firms up.
Step 3: The Fruity Jelly (Top)
Ingredients:
About 3 cups fruit cocktail, drained (800 grams)
1 cup of fruit cocktail juice
1 cup of water
2 tbsp unflavored powdered gelatin and 1 tbsp granulated sugar
About 6 to 8 drops of red food coloring (or any color of your choice)
a. In a heated sauce pan, mix in the water and the fruit cocktail juice.
b. Add in the sugar and the unflavored gelatin and stir until completely dissolved over low heat.
c. Add in a few drops of red food coloring.
d. When the fruity jelly mixture is completely dissolved, turn the heat off and set aside. Let it cool for at least 30 minutes. You can put it in front of an electric fan or put inside the refrigerator for faster cooling. It is important to cool this mixture down to room temperature before you pour it on top of the cake.
e. Get the now firmed up Creamy Jelly Filling from the freezer and place the drained fruit cocktail on top of it.
f. Put it back in the freezer for about 10 minutes.
g. When the Fruity Jelly mixture is cold enough, pour it on top of the cake then put it back in the freezer for about 10 to 20 minutes or until the jelly is firm.
h. Gently remove it from the spring form pan.
You can serve it with whipping cream. As you see, I tried to decorate it with whipping cream but I need more practice.
This recipe serves 6 to 8 persons.
Enjoy!

[@nirenlopezonofre4134]

looks yummy,,,i try it:) my kids loves to eat dessert...

[@robertrodriguez7131]

look very delicious to me.thank u for the post

[@MK-rh3yj]

Love your cakes

[@fathimaashfa7653]

wow..yummy

[@TheSeemurai]

really looking very nice nd easy to prepare by following these easy steps, thanx ...

[@josejacinto48]

Yummy

[@myrnadagangan8258]

ohmmmmmmmmmm..... yummy.......

[@juanitacerda1622]

loved your pie

[@patriciabockenstette6550]

Love Jello anytime. The combinations of flavors by season gives an unlimited numbers of ideas. Thanks for sharing. When I look for quick and easy, glad your channel is available.

[@04jekai]

thanks for this simple but lovely idea.

[@gaby_2243]

Awesome!

[@lorgetv3952]

Thanks for sharing.

[@hajiwonyhang8005]

looks very nice

[@lilitincher4973]

Love gelatin desserts, making for Christmas!
Thank you,
Lili

[@annalyndrodil]

love it.... :)

[@umamahbasit3159]

So yaaaaam

[@Ayeshajamila]

It realy looks yummy damnnn ... Iwill make one bfre new year hehe ... Excited

[@rizzjumari]

Well well cool..

[@rcayala78]

Thanks for sharing this recipe! I cannot wait to make this and eat it by myself! No sharing! lol

[@anndelrosario929]

i think this is my 5th time checking how to make this dessert. first time i tried it, well, the two upper layers turned out like some salad haha, but boy, the 3rd time i made it (needed to make some changes with the amounts), oh so yummy! everybody luuvd it! i'll do this dessert over and over again.
thanks for sharing!

[@ronidoria8789]

^_^

[@kyuzeeli]

+Ann Del Rosario what adjusments?

[@hercudite2064]

perfect! this is what i am looking for

[@maritesscellona2021]

I love it!!i want to do this:)

[@paulinejoseph4920]

thank u very much for the recipe. I am going to try today

[@slymarou]

Thank you for this video.. I think i can do this... Looks yummy.! 👍👏👏👏

[@anjumkak]

superb

[@anmary1184]

👍👍

[@Anna50ism]

Thank you SO MUCH. I'm gonna try this next weekend

[@lohhval]

thanks for sharing^^

[@melchorapablo6800]

nice! a heaping sweet dessert for you.

[@hafiznanni6853]

wow

[@cocomoreno9214]

I'd like to try that..saraap!

[@brine4u]

Thank you.. =)

[@betchaybj]

im goin to make this...wish me luck!

[@byonzhel]

OK I WILL TRY THIS:)TNX

[@beevahseyer6795]

👍😀👍

[@amiecostudio3631]

can't wait to try this...thanks much for sharing....just sub to ur channel.....

[@brine4u]

Thanks.. :)

[@jenbrillantes6215]

i just did this a while ago... just waiting for it to chill... excited much lng!

[@brine4u]

Thanks for trying it.. Please let us know how it went.. =)

[@ronidoria8789]

ano kinalabasan po? kung naaalala mo p try ko gawin din to kase

[@jenbrillantes6215]

+Brian S. Encarnacion ok nmn sya pero need sya kainin agad kse ngtutubig sya pg mtgal n wala s ref

[@jenbrillantes6215]

+Roni Doria ok nmn sya nka twice ako ngtry ok nmn pareho 😁

[@ronidoria8789]

oo ngtutubig talaga yung gelatine try mo ung don frank agar agar. healthy gelatin sia. matagal p masira pag luto na. mga 3 days siguro itatagal pero when kids around hehe hours lang.

[@roseann1717]

Floritta Nonnon its actually table cream in the U.S. In the Philippines we call it all purpose cream :)

[@hangann.9167]

your topping !! hahahaha ^^

[@analyncapaoquer]

yummy... you can also put some raisins and choco chips in your base, I mean the graham crushed . Then if you don't have Fruit cocktail, you can just use red unflavored Mr. Gulaman brand gelatin ... Or how about mango ?

[@babymarshmellow6077]

Doing this now , goodluck to me :)

[@lisbongomez8364]

in the middle part nestle cream and drim whip mix is also good combination not too sweet

[@misshanafi]

Hallo i like this i will try it sooner. But first my question all pupose cream is it in german whipped cream ? And the Kondensmilk is it the sugared one? or Ordinary one ? Thx for answering greatings from germany

[@brine4u]

Hi there Khadija! Thanks for watching. I guess you can use whipping cream but not the whipped one used for decorating or frosting cakes. Make sure that it's in liquid form. You can also use heavy cream. For condensed milk, use the sugared one.

[@pinkymay_poetry]

does the cookie layer separate out from the creamy jelly layer? i just want it to stick. some tips pls

[@thelmanding1346]

can I use gulaman powder instead of gelatin powder? or is it the same?

[@brine4u]

I'll be posting a new video soon guys! Hopefully before October comes! Who wants Red Velvet Cupcakes with Cream Cheese Frosting!? ^_^

[@mhairaladesla4965]

Hi can i used a thick cream
Or maybe instead of powder jelly can i use our gulaman the were using in philippines

[@giselliesm]

what brand of gelatin did you use?

[@brine4u]

Glad you liked it.. :) Do it and show us a picture.. :)

[@brine4u]

Oh my.. what brand of unflavored gelatin did you use?

[@sandyfaderogaya1128]

I'VE TRIED THIS TWICE BUT I FAILED ON THE MIDDLE PART, IT DIDN'T BECAME JELLY IT STAY AS IT IS...I USED NESTLE CREAM INSTEAD OF ALL PURSPOSE CREAM..DOES THIS ONE HAVE EFFECT?

[@FGondola]

Are you talking about heavy cream because I don't know what you mean by all purpose cream?

[@bethdedios7107]

Me too i failed in the middle..what's wrong...but i'll follow the instructions..how bcme a jelly at the middle?

[@brine4u]

Thanks. Let us know what you think.. =)

[@judithannarevalo7000]

gusto kong gawin to pero yung mga nagtry eh nagfail sa gitna ..takot ako baka ganun din mangyari pag gumawa ako paano gagawin dapat? :D

[@loveMeSomehiphop]

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@nadiradisha4601]

can i do this with marie buiscuit???

[@hedwig63]

my white creamy jelly did not harden as well. i used all purpose cream and condensed milk and the rest were followed. what went wrong? anyways, it was yummy,,

[@brine4u]

Hi. So sorry to hear that it didn't harden. The only thing I could thing of is maybe there wan't enough gelatin in it or it didn't stay long in the fridge or maybe because of the brand of gelatin used... Did you put it in the freezer to harden?

[@reamaylaxamana4213]

What if i dont have pan? Can i use round plastic container?

[@anndelrosario929]

Rea May Laxamana i think anything is okay so long as it has a flat bottom and of course, the sides to hold it ^^ i did it with some tray u'd see use in buffets

[@nursejhelly]

I tried this, but it didnt harden :( i dont know why...

[@cindykim8101]

What is the all purpose cream... It's thick cream?

[@brine4u]

IT's table cream in the U.S.

[@poetrimaloe7508]

buat agar

[@micalabiano7372]

are you a filipino?

[@brine4u]

Hi. Yes I am. =)

[@micalabiano7372]

Brian S. Encarnacion wow! i think filipinos are good in desserts and also in cooking :D

[@mehdiiyacef240]

there is a lot of geletine in this recipe,,, I dont like

[@brine4u]

+Mehdii Yacef that's why it says creamy fruity "Jelly" slice.... =)

[@hafiznanni6853]

wow

[@brine4u]

Thanks.. =)

[@amiecostudio3631]

can't wait to try this...thanks much for sharing....just sub to ur channel.....