Chashu Pork (Japanese Pork Belly)

This is one of my favorite ways to enjoy Costco pork belly. Eat it over rice, add to ramen, wrap it up in lettuce or steamed cabbage...the possibilities are endless!
Get the full recipe: www.costcokitchen.com
#shorts #chashu #porkbelly

[@drpolarbeer]

Can you reply with the serving size for the sauces?

[@nya___nya]

I am assuming the ingredients measurement is...
Sake: mirin: water: soy sauce: sugar: ginger is.... 1:1:1:1:0.5:0.5

[@ShesThe1yup]

Yum I might try this with Pork strips as that's what I have at the moment

[@TheAndersDanilet]

Ha! #10! When you’re rich and famous, remember those of us who were with you from the start 😊

[@oliviayi]

Lol absolutely will! Appreciate you being here 😊

[@mariocomedy3089]

Mirin tightens up protiens I thought?

[@catterinaopheliac9803]

can you put out the actual measurements? eyeballing it is a dangerous game.... lol

[@spaghettiwilddog]

Sry i made the like button to 1k 😂 I keep pressing the button

[@Ohmygawdddde]

Char siu is Chinese not japanese food

[@Snipurfeyyhatesmath]

I think you should braise it first then sear it with sauce
But still nice

[@anmananmananman]

0:35 この世にデスノートがあったら迷わず名前書くレベルでこいつ嫌い

[@dareto2181]

차슈가 언제부터 재패니즈 포크가 됐음?

[@jezzdogg6857]

I was thinking the same thing

[@DisingenuousComment]

In Japan they just call it Charsiu out of respect to China because its just the same thing, but different arrangement of ingredients. It's out of respect unlike Korea that loves to change the name and puts "Korean" in front of it as if it was their own lol. 90% korean dish = Japanese

[@Ohmygawdddde]

@@DisingenuousCommentLike what? I can only think of kimpap or whatever but that’s it.

[@DisingenuousComment]

@@Ohmygawdddde Tonkatsu, udon, oden, shaved ice, oshiruko, taiyaki, instant noodles, soba, somen, sashimi, miso soup, tamagoyaki, tsukemono; except ofcourse they don't call it that because they claim those Japanese foods as their own lol.