Tennessee Outdoor Journal Season 3 episode 1

This episode features a historical look at the introduction of Florida Bass to Tennessee waters. Part of that story celebrates Gabe Keen's state record-breaking catch. In our Field to Fork segment, TWRA Communications Director, Emily Buck and WildCast host, Jason Harmon cook up a venison pizza. Season 3 of Tennessee Outdoor Journal celebrates our 75th year as an agency conserving the wildlife resources of our great state.

[@beavisbrowne3497]

15😳😳

[@jeffallen2858]

Tennessee should do the same as Texas. Do a share lunker program. Say 9 plus pound fish can be used a breeding program