How to make Calamari 65 (Dry) | Tasty Squid 65 Recipe | Koonthal 65 Recipe | Koonthal Meen Varuval

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  • Опубліковано 1 жов 2024
  • How to make Calamari 65 (Dry) | Tasty Squid 65 Recipe | Koonthal 65 Recipe | கணவா மீன் வறுவல் | Koonthal Meen Varuval
    Learn how to clean Squid from the link given below 👇
    • How to make Spicy Squi...
    Squid 65 is a mouthwatering dish that showcases tender squid rings coated in a medley of aromatic spices. After marinating the squid, it's fried to a crisp perfection. The final touch involves a delightful tempering made from crispy fried curry leaves and slit green chilies, which is generously poured over the golden-fried squid rings. This South Indian-inspired delicacy offers a perfect balance of flavors and textures, with the crispy squid complemented by the fragrant tempering, making it a delectable treat for seafood lovers. Plus, being a dry dish, it's perfect for serving as an appetizer or as a side dish alongside your favorite main course.
    To recreate this delectable Squid 65 at home, gather the following ingredients
    Ingredients :
    150 gms Squid Rings (weight is after cleaning)
    Marination :
    ½ tsp Turmeric Powder (haldi powder)
    1 tbsp Kashmiri Chilli Powder
    1 tsp Coriander Powder (dhaniya powder)
    ½ tsp Black Pepper Powder (kali mirch powder)
    ½ tsp Garam Masala Powder
    1 tsp (heaped) Ginger Garlic Paste (adrak-lehsun paste)
    Salt as per taste
    1 sprig Curry Leaves (finely chopped)
    1 tbsp Lemon Juice
    1 tbsp Corn Flour
    1 tbsp Rice Flour
    4 to 5 tbsp Vegetable Oil (for frying)
    For Tempering :
    3 to 4 nos Green Chillies (slit into half)
    2 sprigs Curry Leaves
    Note : tsp is teaspoon
    tbsp is tablespoon
    Use Oil as per your diet restrictions
    Use Chillies as per your spice preference
    Always wash curry leaves & coriander leaves before use
    For detailed recipe please watch the video 😊
    Do try this recipe and write to me in the comment section how you found this recipe.
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