Makhanddi Halwa on 12th Rabiul awwal ( Eid Milad unnabi)

I cooked makhaddi halwa. I took one cup of oil and added one cup of sugar and heat it until the caramel was formed. Then I added one cup of samolina rinsed in water for 5 to 10 minutes. Then I cooked it until the things got properly mixed. I added dried nuts. And dished it out when the oil separated from the mixture. It's makhaddi sweet dish. I hope you like it.
#makhaddihalwa
#miladunnabi
#sweetdish

[@nighatperveen4144]

Wah bohat mazaydar

[@ejaznoney3150]

Good job

[@ShahidaZaheen-mh1mz]

Bot khub men ne try kia bilkul perfect bna ap b bnaien bszra mehnT drkar hai