Such a heartwarming night to morning routine! 😊🌙 It's wonderful to see how your family of 5 enjoys cooking delicious vegetarian meals together. Your bond and love for each other shine through in every moment. Thanks for sharing your special family routine with us!
Diya sister one important information i would like to share, honey should not be heated and cooking, it's a western way to add honey in cookies and cakes, but Ayurveda strongly recommends consume honey in its natural form only. If heated it's chemical composition changes to an extent that it will turn to even inedible. Take care
Do not have words , how much value you add to our lives 🙏🏻❤️ point to point , effective talks . Please help as looking for skin care products for my daughter so please share
Rasam looks wow… but a small tip. It’s not necessary to over boil rasam. Just when it starts to boil and forms a light froth you can turn off to get the authentic taste of rasam… just a small suggestion
The sight of Zain running to you for a hug was so beautiful. Melted my heart. I had to pause the video and leave this comment before resuming. God bless your beautiful family Diya.
Hi for making aviyal u must cut the vegetables lengthwise and then you must add sme turmeric, chilli powder and let it cook. Also we dont add any form of tadka. only raw coconut oil is poured at the end with some fresh curry leaves
In Kerala we cut the vegetables lengthwise, not as squares like for sambar😊😊then add some chilli powder and turmeric powder, salt. while it starts boiling add coarsely grind coconut with a shallot and some jeera seeds. Add it to the veggies and let it cook. Once it's cooked and not much watery add some coconut oil and some curry leaves. Mix, close the lid and turn off the heat. ( If you use scraped coconut after extracting milk, aviyal will taste better)😀😀😀told this so that next time you get the most authentic taste ❤️❤️
Your vlogs are my therapy honestly. since years now I have been watching your vlogs. My mom and me have to say this to each other she is a good human: good mother and a good wife. The efforts you take for all is incredible. Also home making is a thankless job. But we want to thank you for motivating us from days which are not so great. I too purchased the carote knife you use. Rock it diya and stay blessed. ❤
I love all your video n watch every second. Your family is so blessed to have you. I don't know how u do so much in one day n still keep everything so neat n clean. Continue to make the meals your way n don't change anything. I've been watching u for years now n u are the best. Beautiful home n family.
Hey Diya.... ur each vlog is such a blissful feel.. it gives me sooo much calm & positive vibes. Ur first line " Hi all, how have you all been...." Really cute... I jus love ur channel. Literally it's like a MEDITATIVE FEEL. Amidst all wrks switching on to ur channel gives me Woww feel. Hats off to u for all the efforts n hardwrk u are constantly n with consistency doing since day 1. Am ur regular follower. Would love ❤ to meet u & family. 😊
Hi Diya, so elated to see your video can't describe my happiness .. everytime you post your video it feels so new and fresh.. it just instantly gives us energy and happiness which only we as a women can feel it ..❤
You can make sattu paratha...sattu paratha is very tasty...in sattu you have to mix chopped onion, green chilli, chopped garlic,ajwain,salt, mustard oil ,mango pickle masala and mix it properly Then put in inside the dough ball and make Paratha...try it...its yummy ... accompany Paratha with baigan bharta OR You can make litthi chokha
In a mixer add mint leaves, coriander leaves, sattu powder, zeera powder, black salt , black pepper, curd & blend well after adding water. In short Actually adding sattu to buttermilk in a mixer.
Very nice video I like your all the videos I like your time management and cleanliness and you are doing your responsibilities as a wife as a mother as well as you are giving time for your hobbies ❤ keep it up you are very inspiring lady Diya
I have sattoo every single day for my breakfasssttt since i was in class 6 and now i am 26!! U can even make wheat parathas ( healthy) or kchoris (unhealthy) by using sattoo as a stuffing!!
Srilankan Pan cake : ingredients: wheat flour, 1 egg, coconut milk, salt , pinch of turmeric for batter for stuffings ( coconut jaggery, cardamon pods, Sugar as required
Dear Diya, very happy to see the recipe of avial and resam. Avial pieces you cut it lengthwise. Add curry leaves more and coconut oil also add at the end then cover it for5minutes, taste will be more
Hi sissy, on seeing your rasam i feel wanna taste it. If possible try one time, one small change in cooking method. After crushing the rasam mixture fry it in tempered oil in low flame for 2 mins then add tomato tamarind mixture. The taste will change hope you will love it.
Yes Diya, I add all that I cook in one plate organised luvvv the feel of it all collected in a handful🤤When Zayn walked in I felt so so emotional had to pause for tat moment to sink in cudnt wait to hug my kids🥰🥹
Hi Diya, next time for rasam put the tomato inside the cooker when you boil dal,and take the tomato with a little dal and add tamarind try it tastes good, kinda of dal rasam. The way you make we do it when we just make rasam and no dal
For sattu drink original authentic way is to add chopped green chillies, roasted jeera powder, chopped onion, lemon and salt in sattu and chilled water. It tastes yum. Everything should be chopped in minute pieces. Remember one thing that whatever you prepare with sattu Lemmon is the most important ingredient. It will completely change the taste. I will say try once again as mentioned here.👍
Hi Diya. I am Asha. I like your cooking and presentation.. All the very best for your future endeavors.. one thing I want to share with you. U should not boil Rasam. Some bitterness will come. So before boiling switch off the stove and add little jaggery/ brown sugar and coriander and close it. (We add little haldhi powder in the rasam ). Pls try.
Diya I have seen ur vlog after a couple of months and am amazed to see that ur hair has grown so beautifully long . Pls share some tips for long and thick hairs too ...
At our place sattu is eaten as take a few spoon of sattu add 2-3 table spoon of sugar and then make it in a form of paste.. trust me it's not only filling but delicious and helps in combating with body heat😊
Hey Diya been following your vlogs for 4 years now and the excitement never goes down.. I'm not sure if you remember I met you at Garuda mall before like 2 weeks.. it's one of a day to remember ❤
❤ for rasam don't make boiling bubbles just heat .all dont make it first bubble.. stop b4 . jeera .. dal dhal water add in this . methi seed.. curry leaves coriender leaves .. good .. green chillie red chilie 1 .. 1
Try this recipe for sattu - sattu, sliced onion, green chilli, mustard oil, salt. now add water little bit at a time and make bharta like consistency. Have it with plain rice or ‘panta’ if you like so. Also, as a drink option, i don’t usually put mint leaves, it doesn’t go well with Sattu.
Hi Diya, Love your videos, you are sooo soo hardworking. Sometimes i feel its impossible to have kids and the house sooo clean. Evertime you make 2-3 items for Kaya’s lunchbox, and then make breakfast for yourself. Why dont you make a common item in breakfast which can be given to kaya and also you can also have it as your breakfast.
Thanks for uploading the video so quickly. I always keep waiting for the new ones and meanwhile watch the old ones again and again. Your videos always inspire to do more!!
I showed my mom the comment before posting and she had a good laugh. But people are so judgemental and sensitive about everything that I am getting trolled😀
❤❤❤❤❤❤❤❤❤ I luv all ur videos.... U r an inspiration dear... God Bless U... Mother of two -- toughest job on planet... I know the challenges and mood swings bringing up kids.... Cooking, cleaning, organising... Wow Awesome... When I feel low i watch ur videos dear.....
Hey gorgeous 🥰, my heart melts when i see small kids , reminds me of my Aarin when he was of zains age how he came running to you and kissed, my Aarin still does though he is 9 now but still my baby❤
Honstely i am more into your decors and the fridge that you have in the kitchen is awesome..... i have driven motivation to make different kind of food simply by watching your videos..... keep rocking... next time when you make kesari bath add little bit of pineapple or apple for zayn... he may like it...
You can make Sattu ka parantha.. it’s delish..to make the stuffing - add onion, garlic, coriander, green chilli and lal mirch ke achar ka masala (if you have it), salt, red chilli powder, coriander powder and some garam masala in sattu..
Beautiful family and furkid .I'm watching your videos you treat your furkid like your kids.some people just want a furkid for they children and tie up in the house or cage them. God bless you all.❤❤❤❤❤
There is one more ingredient which u forgot(or u might don’t know)to add in the sattu beverage. And that is Lemon. U made the sattu beverage correctly but lastly if u have squeezed half lemon to it then I m sure u would have liked it. Just try once again with the lemon I hope u will like it.
Hi Diya... Love watching ur videos... U have a beautiful aesthetic sense... Can completely relate to ur painstakingly done chores... Appreciate u for giving a wonderful visual treat... Keep going❤
Hii one small suggestion.. you can cut / peel veggies or grating before the day for Kaya's breakfast/ lunch box .. so you will be relax know as in this viedo carrots cucumber you were chopping so ..
The way you cook and the way you serve everything is so inspiring A great fan of all your videos So happy that youare maintaining same quality content in each a every video ❤️
Your videos are lovely to watch. There is lot of hardwork behind it. Great job. Btw the dish you made with veggies can be called a version of veg stew....its certainly not aviyal 😊. Keralites dont make it that way.
These days in the name of Sattu people are selling n even posting of social media platforms that just grind roasted chana u get in shops with black skin on it n Sattu is ready but it's not Sattu at all neither it will taste original nor look like one. When u dissolve Sattu in water it turns slightly dark brown n is moist n heavy too. U have to stir as it sits in water. Taste is simply awesome u can't describe if u never tasted Actual Sattu not fake instant ones. Roasted Chana u get is already dry in texture when u grind it n mix in water it becomes more dry n tasteless u can never achieve that flavor. Sattu is made from Black Chana u get in market which people usually use during Navratri with Suji Halwa n Puri. It's a whole different n long process to achieve Authentic taste n texture of Sattu.
When next time u try sattu as a drink do add some black pepper powder, raw mango paste/ dry mango powder and at place of mint leaves try coriander leaves. Do try it. Hope u like it.
Palak pappu is a typical Andhra thing and we make it at home on almost every weekend for lunch. Infact that was my lunch today - palak pappu , rasam which we call chaaru and arbi fry which we call chamadumpa vepudu
Love your video always.....I just don't comment....... most of the times....but love watching them.... very soothing.. very relaxing......also your sweet little doggy is soooooooooooo sweet.... ... I remember once you told that incase the viewers wonder whether you do all the chopping & everything else on your own..... you said you have househelp for many of the stuff.......but here in the videos most of the times you are doing the chopping work.....so how do you go about editing,shooting cooking multiple meals for each part of the day......cleaning, organising....... painting,vaccuming.....all in one day.... just a genuine question....do you have help or do you do all these things in one day yourself....
Hey. Thanks. Yes I do have a househelp. She does usual work like jharu pocha, bartan, bathroom cleaning etc. But for cooking, I usually prefer to do it on my own, unless I am super busy or sick. I don’t like how my help chops, thanks to the ocd in me. Being a content creator, the work in the house doubles up so even after I have a help, there are lots of other household chores that needs to be done after she’s gone. The next day that you see me doing the house chores is because my help was on leave. Also, I am not very satisfied the way she cleans, so often at times, I will take the charge and do thorough cleaning just for my satisfaction. Cleaning for me isn’t a burden, I love to do it. It’s just satisfying to me. Just one odd individual I guess. 😅 Hope this makes sense. 😀
@@DiyaDey Hey Thankyou for replying.....yes it perfectly makes sence because I have a bit of a OCD as well....... I could relate to all the things that you said......but really hats off to you for handling everything inspite of being a content creator.... all the very best to you....... your videos and Home Hash Tag By Jaya..... I just love the content made by you guys ..... also simplify your space.. I don't know somehow it feels so soothing throughout the video....... specially you and Jaya... probably a bong connection......more success to you.....
Hey Diya...one suggestion for you... Don't use readymade pancake mix..it is not healthy.. it's better to use flour like wheat flour, ragi flour,jowar flour, quinoa flour or soyabean flour to make the mix. Don't use maida .. it's not healthy for kids. Make your own mix with egg, banana,oats flour and add any other flour with jaggery powder , cardamom powder and nuts
Sattu ko thoda milk and water k saath with some jaggery power or honey k saath lene se acha lagta u can also add mashed banana and grated coconut he or thoda sa lukewarm hona chaiye apne to sattu ka sharbat Bana diya to kese acha lagega batao😢
Hi Diya. You are one of my favourite youtubers. I like all your videos very much. I have 1 small suggestion to say. Rasam should not boil too much. Only it should get heated. Try this. It'll be good.
Hello diya I love your videos and voice it really motivate me to do things like you do everyday. I have seen your each videos more than one time. So i think i really love your family. Stay blessed ❤️
Dear Diya, I just love watching your videos, its really gives a calm and happy vibes. 1 tip you can make sattu paratha, I like them better than the drink.
Very smoothing videos.. Please make a video on ur automatic robot and fur baby.. His cleaning food etc.. Since im planning to adopt one❤ Lots of love n blessing😊❤
Tq tq for accepting my request..u are great mam... Nice to seeing mam❤...one small tip for rasam don't let it boil too much ....just a boli enough....otherwise looking yummy 🤤❤❤❤
Hi diya..along with the other ingredients in your sattu drink,add a little lemon juice too,it elevates the taste..and to my sattu drink I add minced onion and green chilli too..u can give it a try
Omg, no rest for moms na mam.. same job round the clock.. especially hate washing and folding clothes.. Show zayne routine mam.. what you cook for him. It will be helpful for a new mom like me.. Kaya has become so tall.. Happy weekend mam..
Hi dear..you manage the house sooo efficiently..I especially love your tiffin packing..I get so many ideas.Do you have any maid for help ,or do you do all the things yourself ?? Really curious to know.I also want your suggestion on this,that should we do all the work ourselves or should we hire someone??
Such a heartwarming night to morning routine! 😊🌙 It's wonderful to see how your family of 5 enjoys cooking delicious vegetarian meals together. Your bond and love for each other shine through in every moment. Thanks for sharing your special family routine with us!
Diya sister one important information i would like to share, honey should not be heated and cooking, it's a western way to add honey in cookies and cakes, but Ayurveda strongly recommends consume honey in its natural form only. If heated it's chemical composition changes to an extent that it will turn to even inedible. Take care
Yes honey should not be heated
Thank you for sharing. 💕
One thing I can say genuinely, that when ever I get bored with daily chores immediately I will switch on your vedios to get motivate and starts work ❤
That’s great. Thank you for watching. 🙂💕
Do not have words , how much value you add to our lives 🙏🏻❤️ point to point , effective talks .
Please help as looking for skin care products for my daughter so please share
You are so hardworking,so organised, so systematic, a full power house package. Your vlogs as usual brings smile on my face.
You are really hardworking, you hardly have time for yourself.please take care
@@rajniagarwal6130Thank you. I don’t shoot videos everyday. The days I don’t shoot I take ample amount of rest. 🙂
Rasam looks wow… but a small tip. It’s not necessary to over boil rasam. Just when it starts to boil and forms a light froth you can turn off to get the authentic taste of rasam… just a small suggestion
Add some turmeric powder in ur rasam.
The sight of Zain running to you for a hug was so beautiful. Melted my heart. I had to pause the video and leave this comment before resuming. God bless your beautiful family Diya.
Hi for making aviyal u must cut the vegetables lengthwise and then you must add sme turmeric, chilli powder and let it cook. Also we dont add any form of tadka. only raw coconut oil is poured at the end with some fresh curry leaves
In Kerala we cut the vegetables lengthwise, not as squares like for sambar😊😊then add some chilli powder and turmeric powder, salt. while it starts boiling add coarsely grind coconut with a shallot and some jeera seeds. Add it to the veggies and let it cook. Once it's cooked and not much watery add some coconut oil and some curry leaves. Mix, close the lid and turn off the heat. ( If you use scraped coconut after extracting milk, aviyal will taste better)😀😀😀told this so that next time you get the most authentic taste ❤️❤️
Exactly
👍
Thankyou for sharing
Kerala style our authentic avial❤
Avial means Sambar right?
Your vlogs are my therapy honestly. since years now I have been watching your vlogs. My mom and me have to say this to each other she is a good human: good mother and a good wife. The efforts you take for all is incredible. Also home making is a thankless job. But we want to thank you for motivating us from days which are not so great. I too purchased the carote knife you use. Rock it diya and stay blessed. ❤
Makes me love you more when you say 3 kids. God bless you!
Thank you for being here. ❤
I love all your video n watch every second. Your family is so blessed to have you. I don't know how u do so much in one day n still keep everything so neat n clean. Continue to make the meals your way n don't change anything. I've been watching u for years now n u are the best. Beautiful home n family.
YASHWANT REDDY HAPPY BIRTHDAY vlad niki and niki HAPPY birthday for a B and then go home 4:57
Hey Diya.... ur each vlog is such a blissful feel.. it gives me sooo much calm & positive vibes. Ur first line " Hi all, how have you all been...."
Really cute... I jus love ur channel. Literally it's like a MEDITATIVE FEEL. Amidst all wrks switching on to ur channel gives me Woww feel.
Hats off to u for all the efforts n hardwrk u are constantly n with consistency doing since day 1. Am ur regular follower.
Would love ❤ to meet u & family. 😊
Hi Diya, so elated to see your video can't describe my happiness .. everytime you post your video it feels so new and fresh.. it just instantly gives us energy and happiness which only we as a women can feel it ..❤
Such a brave lady, so motivating wife n mother-so much cooking with happiness, looks like a resturant at home, kaya's fds are lucky❤❤❤❤❤kudos gal
You can make sattu paratha...sattu paratha is very tasty...in sattu you have to mix chopped onion, green chilli, chopped garlic,ajwain,salt, mustard oil ,mango pickle masala and mix it properly
Then put in inside the dough ball and make Paratha...try it...its yummy ... accompany Paratha with baigan bharta
OR
You can make litthi chokha
In a mixer add mint leaves, coriander leaves, sattu powder, zeera powder, black salt , black pepper, curd & blend well after adding water. In short Actually adding sattu to buttermilk in a mixer.
Very nice video I like your all the videos I like your time management and cleanliness and you are doing your responsibilities as a wife as a mother as well as you are giving time for your hobbies ❤ keep it up you are very inspiring lady Diya
I have sattoo every single day for my breakfasssttt since i was in class 6 and now i am 26!! U can even make wheat parathas ( healthy) or kchoris (unhealthy) by using sattoo as a stuffing!!
Srilankan Pan cake : ingredients: wheat flour, 1 egg, coconut milk, salt , pinch of turmeric for batter for stuffings ( coconut jaggery, cardamon pods, Sugar as required
u r sooooo organised in all things🎉,even seniors also get useful tips from watching your videos
❤love to watch ur videos..luv ur way of living n attitude. .
Dear Diya, very happy to see the recipe of avial and resam. Avial pieces you cut it lengthwise. Add curry leaves more and coconut oil also add at the end then cover it for5minutes, taste will be more
Hi sissy, on seeing your rasam i feel wanna taste it. If possible try one time, one small change in cooking method. After crushing the rasam mixture fry it in tempered oil in low flame for 2 mins then add tomato tamarind mixture. The taste will change hope you will love it.
Love the way Jane comes running to u after returning frm his school
Yes Diya, I add all that I cook in one plate organised luvvv the feel of it all collected in a handful🤤When Zayn walked in I felt so so emotional had to pause for tat moment to sink in cudnt wait to hug my kids🥰🥹
Hi Diya, next time for rasam put the tomato inside the cooker when you boil dal,and take the tomato with a little dal and add tamarind try it tastes good, kinda of dal rasam. The way you make we do it when we just make rasam and no dal
For sattu drink original authentic way is to add chopped green chillies, roasted jeera powder, chopped onion, lemon and salt in sattu and chilled water. It tastes yum. Everything should be chopped in minute pieces. Remember one thing that whatever you prepare with sattu Lemmon is the most important ingredient. It will completely change the taste. I will say try once again as mentioned here.👍
Hi Diya. I am Asha. I like your cooking and presentation.. All the very best for your future endeavors..
one thing I want to share with you. U should not boil Rasam. Some bitterness will come. So before boiling switch off the stove and add little jaggery/ brown sugar and coriander and close it. (We add little haldhi powder in the rasam ). Pls try.
Add some lemon juice like 1 tablespoon in sattu along with roasted cumin powder and salt..keep it simple and you will love it..
Have been watching your videos since lockdown...I must say hats off to the work u do...and I really get motivated... inspired
For me it's like sunday monday and diyas blog day❤❤ it's so calming and inspiring always
Diya I have seen ur vlog after a couple of months and am amazed to see that ur hair has grown so beautifully long . Pls share some tips for long and thick hairs too ...
At our place sattu is eaten as take a few spoon of sattu add 2-3 table spoon of sugar and then make it in a form of paste.. trust me it's not only filling but delicious and helps in combating with body heat😊
May i know what is sattu, I heard first time.
Please do post video often.. Your videos give cooking motivation 😊
So peaceful to watch ur videos and think like don’t need end to the video
Hey Diya been following your vlogs for 4 years now and the excitement never goes down.. I'm not sure if you remember I met you at Garuda mall before like 2 weeks.. it's one of a day to remember ❤
❤ for rasam don't make boiling bubbles just heat .all dont make it first bubble.. stop b4 .
jeera .. dal dhal water add in this . methi seed.. curry leaves coriender leaves .. good .. green chillie red chilie 1 .. 1
Love to watch your videos as it gives me energy for being productive 😊
Try this recipe for sattu - sattu, sliced onion, green chilli, mustard oil, salt. now add water little bit at a time and make bharta like consistency. Have it with plain rice or ‘panta’ if you like so. Also, as a drink option, i don’t usually put mint leaves, it doesn’t go well with Sattu.
Hi Diya, Love your videos, you are sooo soo hardworking. Sometimes i feel its impossible to have kids and the house sooo clean.
Evertime you make 2-3 items for Kaya’s lunchbox, and then make breakfast for yourself. Why dont you make a common item in breakfast which can be given to kaya and also you can also have it as your breakfast.
Sattu shake... recently I tried and it's good
Curd, sattu powder, 1 banana, sugar or jaggery (if needed)
Add little sugar or jaggery power to get the colour for dosa . It will give extra taste.
Thanks for uploading the video so quickly. I always keep waiting for the new ones and meanwhile watch the old ones again and again. Your videos always inspire to do more!!
YASHWANT REDDY is going through this with vlad niki and
Returning the utensils to neighbors with something to eat is a typical indian mom thing 😄❤
Love your videos 😌❤️❤️
Your video is like a meditation ❤
Your family is lucky. You put so much effort into the kitchen. I have a very lazy mommy who can but hates to cook.
Why don’t you try cooking ? 🙂
Says the one who expects others to cook for you. Cooking is not the role of mommy. Whoever wants to eat must learn to cook
@@RG-sl6ix I am in class 8. So judgemental and philosophical. Chill:-)
@@MGBangalore I am in class 8. I will try very soon aunty.
I showed my mom the comment before posting and she had a good laugh. But people are so judgemental and sensitive about everything that I am getting trolled😀
❤❤❤❤❤❤❤❤❤ I luv all ur videos.... U r an inspiration dear... God Bless U... Mother of two -- toughest job on planet... I know the challenges and mood swings bringing up kids.... Cooking, cleaning, organising... Wow Awesome... When I feel low i watch ur videos dear.....
Hey gorgeous 🥰, my heart melts when i see small kids , reminds me of my Aarin when he was of zains age how he came running to you and kissed, my Aarin still does though he is 9 now but still my baby❤
In sattu drink, by mixing finally chopped green chilli, onion and half lemon juice will make it tastier. I think you know it.
I'm in Thailand for a vacation and even here keep watching your videos...thank you dear diya for making amazing videos ❤
Udad dal is added in upma not moong dal. You can add clove in boiling water for kesari baat the taste is really good
I actually ran out of urad dal. 😅
Honstely i am more into your decors and the fridge that you have in the kitchen is awesome..... i have driven motivation to make different kind of food simply by watching your videos..... keep rocking... next time when you make kesari bath add little bit of pineapple or apple for zayn... he may like it...
You can make Sattu ka parantha.. it’s delish..to make the stuffing - add onion, garlic, coriander, green chilli and lal mirch ke achar ka masala (if you have it), salt, red chilli powder, coriander powder and some garam masala in sattu..
We could see the Effort and Love that you put on that "not so appealing" tiffin box for your daughter. I belive that matters. Keep going with a smile
Beautiful family and furkid .I'm watching your videos you treat your furkid like your kids.some people just want a furkid for they children and tie up in the house or cage them. God bless you all.❤❤❤❤❤
Just small tip for rasam u can add hing while adding all ingredients in oil and rasam should not boil .
Looking at Kaya's tiffin box I feel like getting back to school!! You pack a very balanced meal for her!! Great job!!❤
There is one more ingredient which u forgot(or u might don’t know)to add in the sattu beverage. And that is Lemon. U made the sattu beverage correctly but lastly if u have squeezed half lemon to it then I m sure u would have liked it. Just try once again with the lemon I hope u will like it.
Hi Diya... Love watching ur videos... U have a beautiful aesthetic sense... Can completely relate to ur painstakingly done chores... Appreciate u for giving a wonderful visual treat... Keep going❤
Diya your vlog is always my Motivator ❤️…. Thank you so much for gifting your awesomely informative vlog to all of us😊
I like your all videos❤very mind relaxing and so clam
Your way of presentation is so good
Hii one small suggestion.. you can cut / peel veggies or grating before the day for Kaya's breakfast/ lunch box .. so you will be relax know as in this viedo carrots cucumber you were chopping so ..
Wait always for yr vlogs which are stress buster for me. Love each n every moment of it❤
The way you cook and the way you serve everything is so inspiring
A great fan of all your videos
So happy that youare maintaining same quality content in each a every video ❤️
Your videos are really motivating
And kids are too cute
You have very good organising skill which is help me also
Lovely ❤
Your videos are lovely to watch. There is lot of hardwork behind it. Great job.
Btw the dish you made with veggies can be called a version of veg stew....its certainly not aviyal 😊. Keralites dont make it that way.
Yes there is no tanka for animal.Only pour little coconut oil at the end.Also no brinjal are added
Hats off to you for cooking so many dishes and managing home so well ❤❤ god bless ❤❤
Squeeze some lemon juice into sattu drink ,it will be more tastier , some u can add finely chopped green chillies also
These days in the name of Sattu people are selling n even posting of social media platforms that just grind roasted chana u get in shops with black skin on it n Sattu is ready but it's not Sattu at all neither it will taste original nor look like one. When u dissolve Sattu in water it turns slightly dark brown n is moist n heavy too. U have to stir as it sits in water. Taste is simply awesome u can't describe if u never tasted Actual Sattu not fake instant ones. Roasted Chana u get is already dry in texture when u grind it n mix in water it becomes more dry n tasteless u can never achieve that flavor. Sattu is made from Black Chana u get in market which people usually use during Navratri with Suji Halwa n Puri. It's a whole different n long process to achieve Authentic taste n texture of Sattu.
Hi..good vlog....you seem to love cooking...im exhausted just looking at you😅..one doubt..do u store paneer in fridge or freezer?
Hi. Just in the fridge.
Love you ❤ for your hard work. You are very much talented and inspiring for people who are lazy
When next time u try sattu as a drink do add some black pepper powder, raw mango paste/ dry mango powder and at place of mint leaves try coriander leaves. Do try it. Hope u like it.
Palak pappu is a typical Andhra thing and we make it at home on almost every weekend for lunch. Infact that was my lunch today - palak pappu , rasam which we call chaaru and arbi fry which we call chamadumpa vepudu
Nice vlog.. So much hardworking. Really liked ur efforts. Very encouraging..God bless you. ❤
Love your video always.....I just don't comment....... most of the times....but love watching them.... very soothing.. very relaxing......also your sweet little doggy is soooooooooooo sweet....
... I remember once you told that incase the viewers wonder whether you do all the chopping & everything else on your own..... you said you have househelp for many of the stuff.......but here in the videos most of the times you are doing the chopping work.....so how do you go about editing,shooting cooking multiple meals for each part of the day......cleaning, organising....... painting,vaccuming.....all in one day.... just a genuine question....do you have help or do you do all these things in one day yourself....
Hey. Thanks. Yes I do have a househelp. She does usual work like jharu pocha, bartan, bathroom cleaning etc. But for cooking, I usually prefer to do it on my own, unless I am super busy or sick. I don’t like how my help chops, thanks to the ocd in me.
Being a content creator, the work in the house doubles up so even after I have a help, there are lots of other household chores that needs to be done after she’s gone.
The next day that you see me doing the house chores is because my help was on leave. Also, I am not very satisfied the way she cleans, so often at times, I will take the charge and do thorough cleaning just for my satisfaction. Cleaning for me isn’t a burden, I love to do it. It’s just satisfying to me. Just one odd individual I guess. 😅
Hope this makes sense. 😀
@@DiyaDey Hey Thankyou for replying.....yes it perfectly makes sence because I have a bit of a OCD as well....... I could relate to all the things that you said......but really hats off to you for handling everything inspite of being a content creator.... all the very best to you....... your videos and Home Hash Tag By Jaya..... I just love the content made by you guys ..... also simplify your space.. I don't know somehow it feels so soothing throughout the video....... specially you and Jaya... probably a bong connection......more success to you.....
Mam mai aapkey videos bahoot enjoy karti hun bahoot inspiration milta hai mujhey thank you so much mam lots of love to kayu jayn and jude❤❤❤❤
Hey Diya...one suggestion for you... Don't use readymade pancake mix..it is not healthy.. it's better to use flour like wheat flour, ragi flour,jowar flour, quinoa flour or soyabean flour to make the mix. Don't use maida .. it's not healthy for kids.
Make your own mix with egg, banana,oats flour and add any other flour with jaggery powder , cardamom powder and nuts
Sattu ko thoda milk and water k saath with some jaggery power or honey k saath lene se acha lagta u can also add mashed banana and grated coconut he or thoda sa lukewarm hona chaiye apne to sattu ka sharbat Bana diya to kese acha lagega batao😢
Hi Diya. You are one of my favourite youtubers. I like all your videos very much. I have 1 small suggestion to say.
Rasam should not boil too much. Only it should get heated. Try this. It'll be good.
Hello diya
I love your videos and voice it really motivate me to do things like you do everyday. I have seen your each videos more than one time. So i think i really love your family.
Stay blessed ❤️
Dear Diya, I just love watching your videos, its really gives a calm and happy vibes. 1 tip you can make sattu paratha, I like them better than the drink.
I never miss 1 minute also. It's very interesting and motivating. U are super cool mom❤
My All time favourite channel ❤.....there is soo much to learn from you and parth sir....
For sattu sarbat add lemon too
Hi....gudoos for ur effort ur putting in with 3 kids.....I love to watch ur videos....and I always don't want the videos to get finish😅...
Madam next time kitchen grocery or kitchen cleaning or kitchen utensils type video please
Very smoothing videos.. Please make a video on ur automatic robot and fur baby.. His cleaning food etc.. Since im planning to adopt one❤
Lots of love n blessing😊❤
Tq tq for accepting my request..u are great mam... Nice to seeing mam❤...one small tip for rasam don't let it boil too much ....just a boli enough....otherwise looking yummy 🤤❤❤❤
try sattu drink by adding some sattu powder then salt then water then some small pieces of onion..
Hi Diya. While making rasam add some shallots while crushing the dry ingredients,it will taste even more delicious.Tip from South Indian household 😅❤
Ur vlogs will be too good to watch im a big fan of it ❤
Hi diya..along with the other ingredients in your sattu drink,add a little lemon juice too,it elevates the taste..and to my sattu drink I add minced onion and green chilli too..u can give it a try
Omg, no rest for moms na mam.. same job round the clock.. especially hate washing and folding clothes..
Show zayne routine mam.. what you cook for him. It will be helpful for a new mom like me..
Kaya has become so tall..
Happy weekend mam..
Your video is the most awaited one ......🌼🌼🌼
Diya ur such a good Mom u give so much efforts,so is Parth it's very hot in Bangalore these days keep urself hydrated.Give enough fluid to ur kids❤❤❤
Craft works turned out so beautiful ❤️
Hi dear..you manage the house sooo efficiently..I especially love your tiffin packing..I get so many ideas.Do you have any maid for help ,or do you do all the things yourself ?? Really curious to know.I also want your suggestion on this,that should we do all the work ourselves or should we hire someone??
Hi diya
U can add few Fenugreek seeds to dosa batter to get brownish to dosa