Ohhh! My mum used to make scones for us after school on Fridays! Such a treat. I don't have a Level 5 cheese, but I have heard Gruyere works well. I have never seen the dough folded over, must give it a try. Always a pleasure to watch, Tracey. Thank you.
8oz plain flour
1/2 tsp salt
1 tea spoon dry mustard
4 tsp baking powder
2oz butter or margerine
4oz mature chedder cheese grated
1 egg
75ml milk
Cheese for topping
Thanks for the recipe!
Ohhh! My mum used to make scones for us after school on Fridays! Such a treat. I don't have a Level 5 cheese, but I have heard Gruyere works well. I have never seen the dough folded over, must give it a try. Always a pleasure to watch, Tracey. Thank you.
Great video Tracey x
Glad you enjoyed it
butter or what? marja-errnah