Jelly cake “Floral elegance”- Part 1👌😋👌

Today I will share with you the preparation of a very bright cake, both in beauty and exquisite taste. I love making jelly cakes. It's like meditation. And everyone can master the technique!!! And without special attachments, but simply with a medical syringe!!! Just watch and try!!! Today will be the first part!!! And the second one: I’ll show you how to make layers and remove them from the mold in a couple of days. So - go ahead!!!
Ingredients for the Jelly:
70g gelatin
230g sugar
1 liter water
8g citric acid
For the Flower Decorations:
200g cream (30% fat)
1 tablespoon of sugar (without top)
5g gelatin (I use gelatin strips)
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