Keeping it in the Family: 100 years of Dibs Kharroub (Carob Molasses)

In a small village in Lebanon, one family have been making Dibs Kharroub (Carob Molasses) for over 100 years.
80 year old Fadwa her husband Menhem and son Georges have been making molasses together in a small village Ksaibeh, Mount Lebanon. Fadwa learnt how to make this delicious condiment from her family, and would sneak to meet Menhem late at night to teach him how to make molasses against her father’s orders.Hardly anything has changed in the way they grow, pick and process carob molasses.
Directed: Nay Aoun
- Date of release: December 2016
- Language: Arabic / English
- Sub-titles: English