@TheBeeperman The ingredients are similar to bisquick and that lasts at least a year unopened. The most sensitive part is the baking powder which will start reacting when moisture gets to it. Keep it dry and that will do the most for preserving it.
Thanks for sharing this video. I use this for home food storage. I do not add any additional salt because i find its salty enough. I also have added dry seasonings to some. For your viewers i would like to say 4 batches of this recipe fits into 3 quart size mason jars. I'm not sure about the serving sizes. However, I would say 1/3 of a batch is hardy enough for two.
@beast12101 well, naan is one of those things that there are a million recipes for. Its not a single recipe for 'real' naan. My friend is from India, and he works in an Indian restaurant and he doesn't put yogurt in. In a survival situation, flour + water is all you need for it.
a} You can eliminate the need for baking powder if you use self-raising flour rather than plain. Not a big deal perhaps, but eliminates some extra storage and expense. b} If you want something closer to leavened bread that still rises in the center, even without yeast, then use as little water as possible. Bread seems to follow the same principle as concrete, in the sense that if you want it hard, it needs to contain minimal fluid. I found out how to make this from another video here, but for the sake of resourcefulness I eliminated as many ingredients as possible. I use two cups of SR flour, probably half to two thirds of a cup of water, around a teaspoon of salt, and probably 3-4 capfuls of olive oil.
good vid, really good vid, gonna have to make a bag of dry mix and take it down to the local wetlands, cook it on the electric bbq, kick back and suck in the nature. im not sure how similar they are, but you might want to look at dampa, its sort of an aussie version of this, probbably exactly the same thing, just a different name, well, thanks for the great vid.
making naan is easier. flour water some spice and a tad of baking soda. just make flat bread, you could leave the baking soda out and just use flour and water.
@jwc1480 just below the video where my screen name is and the date and where it says "Simple unleven bread that you can premix the dry ingredients and makes great trail food.' click in that area and it should open up to a bigger window.
Would you know how long the mixed dry ingredients will last before going bad? Like in a seal a meal storage bag? This would make a great BoB food item if i could last for awhile. Thanks for doing all your vids.
Hawaiian Bannock Simple, unlevened bread that you can premix (the dry ingredients). This makes great trail food. Basic recipe 2 cups of flour- (I used wheat flour) 3/4 cup sugar - (I used raw cane sugar - “Sugar in the Raw”) 1 tbs Baking soda 1 tbs Baking powder 1/4 cup milk powder 1/2 ts salt Here I added very little water since the pineapple has a lot of liquid. I also added a half can of Spam. Add water to desired effect: around 1 c. more for pancake style than for bread/bisquits.
im thinking he meant chapathi, which would probably be easier but less nutricious. had loads of em in india. and i guess with some veggies or a soup or stew type of food you can def make it work. wouldnt replace bannock for it tho :)
For me, I don't add sugar. I do add either raisins or dried cranberries into the mix. Also, I just drizzle a little bit of raw honey over it. And a bit of butter as well. It works very well.
@BumJuiceDrinker The taste of spam......hmm.....imagine this: if bologna, vienna sausages, and a unicorn had a drunken 3 way in a hot tub...and made a baby....the baby would be forever known as "Spam". Delicious.
Nice "bushcraft" bread... That is some camp you've got there complete with electric stove. We need some native people on UA-cam making bannock! Pineapple and SPAM? wtf!? The title should be "How to make Hawaiian Bannock".
@TheBeeperman The ingredients are similar to bisquick and that lasts at least a year unopened. The most sensitive part is the baking powder which will start reacting when moisture gets to it. Keep it dry and that will do the most for preserving it.
Great snack or camp/survival food. I like the recipe. Iron pans are great to have.
Good tips
Ray Mears says its unlucky to cut bannock, so make sure it is always broken. great vid. i subscribed.
Thanks for sharing this video. I use this for home food storage. I do not add any additional salt because i find its salty enough. I also have added dry seasonings to some. For your viewers i would like to say 4 batches of this recipe fits into 3 quart size mason jars. I'm not sure about the serving sizes. However, I would say 1/3 of a batch is hardy enough for two.
@beast12101 well, naan is one of those things that there are a million recipes for. Its not a single recipe for 'real' naan. My friend is from India, and he works in an Indian restaurant and he doesn't put yogurt in. In a survival situation, flour + water is all you need for it.
Great stuff, now I'm hungry. Got to go make some for my kit. Thanks,
- Adam
Well presented video Bro! That Bannock looks awesome.. Thanks for sharing the recipe
Very nice recipe! Thanks for sharing this. I will have to try it! I approved this as a video response on my channel as well. Thanks again!
good video.. thanks
simple enough for even me to try, thanks
I love how you use the enamelware. Nice touch.
I still say it looks like pancake mix
I always thought bannock was an old Scottish bread made with oats. Confused, but intrigued. Thanks.
Hi...did I miss the recipe?? Knowing how to make bread without an oven is a great skill in case "something" was to ever happen.
great vid and tips you are a good presenter
a} You can eliminate the need for baking powder if you use self-raising flour rather than plain. Not a big deal perhaps, but eliminates some extra storage and expense.
b} If you want something closer to leavened bread that still rises in the center, even without yeast, then use as little water as possible. Bread seems to follow the same principle as concrete, in the sense that if you want it hard, it needs to contain minimal fluid.
I found out how to make this from another video here, but for the sake of resourcefulness I eliminated as many ingredients as possible. I use two cups of SR flour, probably half to two thirds of a cup of water, around a teaspoon of salt, and probably 3-4 capfuls of olive oil.
Great recipe . . . thanks!
@TheBeeperman
flour sealed and stored properly lasts up to thirty years... sugar as well....
Nice... I've got to try this. The pineapple and spam has a very Hawaiian appeal to it. It sounds quite tasty. [New sub]
Awesome. I will have to try that !!!
good vid, really good vid, gonna have to make a bag of dry mix and take it down to the local wetlands, cook it on the electric bbq, kick back and suck in the nature. im not sure how similar they are, but you might want to look at dampa, its sort of an aussie version of this, probbably exactly the same thing, just a different name, well, thanks for the great vid.
making naan is easier. flour water some spice and a tad of baking soda. just make flat bread, you could leave the baking soda out and just use flour and water.
@ewbecht absolutely
so is bannock something you can play around with to suit your needs and prefernces?
@TheBeeperman sure long time, its just flour, sugar dry milk, those things last a long time
Hmmm sounds yummy
You've been busy lately. Good work man!
@jwc1480 just below the video where my screen name is and the date and where it says "Simple unleven bread that you can premix the dry ingredients and makes great trail food.' click in that area and it should open up to a bigger window.
Would you know how long the mixed dry ingredients will last before going bad? Like in a seal a meal storage bag?
This would make a great BoB food item if i could last for awhile. Thanks for doing all your vids.
Nice idea, what about adding different meat?
Such as ham or pepperoni?
Thanks Beast! I have missed your vids.
@survivalexpert93 they are lots of different ways to do it
looks good
Hawaiian Bannock
Simple, unlevened bread that you can premix (the dry ingredients).
This makes great trail food.
Basic recipe
2 cups of flour- (I used wheat flour)
3/4 cup sugar - (I used raw cane sugar - “Sugar in the Raw”)
1 tbs Baking soda
1 tbs Baking powder
1/4 cup milk powder
1/2 ts salt
Here I added very little water since the pineapple has a lot of liquid.
I also added a half can of Spam.
Add water to desired effect: around 1 c. more for pancake
style than for bread/bisquits.
do you have to add the milk? or can you just add water.
Looks good Beast! Thanks!
@DavidSB1950 thanks for the info on the Bannock!
Good video
@Akaoushi sure , sky is the limit
@mralexk123 spam would just be good for protien that doesnt expire. which is very nice to have.
howdy ,.. i used ham insted of spam that was 1 tasty bannock ..thank you !. where can i get that cast iron pan ? ...thanks again, peace
@spiderpig85 real naan should have yogurt which is hard to store long term
whats the difference between baking soda and baking powder? cant just use 2 cups of one of the two?
im thinking he meant chapathi, which would probably be easier but less nutricious. had loads of em in india. and i guess with some veggies or a soup or stew type of food you can def make it work. wouldnt replace bannock for it tho :)
i would of been more impressed if u had tasted it...but it does look good
When he didn't cook it, it looked like baby food XD
Sometimes I make it with rasins. It is also good paln and dipped i gravy.
he has a great biscuit vid too
do you have to use sugar
For me, I don't add sugar. I do add either raisins or dried cranberries into the mix. Also, I just drizzle a little bit of raw honey over it. And a bit of butter as well. It works very well.
@BumJuiceDrinker spam is like super salty, fatty, ham extract. simliar to bologna, buuuut not really.
Yep.
@jwc1480 info box
Watched your video....where is the recipe??!!
description
less baking soda and it its good
@BumJuiceDrinker The taste of spam......hmm.....imagine this: if bologna, vienna sausages, and a unicorn had a drunken 3 way in a hot tub...and made a baby....the baby would be forever known as "Spam". Delicious.
@BumJuiceDrinker bologna
Naan bread
@mralexk123 you have use spam, lol nah just kidden, use whatever u want
@BumJuiceDrinker dog food ha ha i was raised on spam beans and peanut butter you cannot force me to eat any of those now lol
Spam oh good. I hope the SHTF shortly so it was worth eating all that shit.
info box
Nice "bushcraft" bread... That is some camp you've got there complete with electric stove. We need some native people on UA-cam making bannock! Pineapple and SPAM? wtf!? The title should be "How to make Hawaiian Bannock".
Unleavened
★★★★★
UH, Thats 3 ingredients.
REZ BREAD
everybody watch ihatchetjack s video on ashcakes
People still eat spam? Geez.. so sad..
you talk too much
you make bannock ugly :\ My mom is really good at making it; it our family recipy
ewww