@TheBeeperman The ingredients are similar to bisquick and that lasts at least a year unopened. The most sensitive part is the baking powder which will start reacting when moisture gets to it. Keep it dry and that will do the most for preserving it.
@beast12101 well, naan is one of those things that there are a million recipes for. Its not a single recipe for 'real' naan. My friend is from India, and he works in an Indian restaurant and he doesn't put yogurt in. In a survival situation, flour + water is all you need for it.
Hawaiian Bannock Simple, unlevened bread that you can premix (the dry ingredients). This makes great trail food. Basic recipe 2 cups of flour- (I used wheat flour) 3/4 cup sugar - (I used raw cane sugar - “Sugar in the Raw”) 1 tbs Baking soda 1 tbs Baking powder 1/4 cup milk powder 1/2 ts salt Here I added very little water since the pineapple has a lot of liquid. I also added a half can of Spam. Add water to desired effect: around 1 c. more for pancake style than for bread/bisquits.
Thanks for sharing this video. I use this for home food storage. I do not add any additional salt because i find its salty enough. I also have added dry seasonings to some. For your viewers i would like to say 4 batches of this recipe fits into 3 quart size mason jars. I'm not sure about the serving sizes. However, I would say 1/3 of a batch is hardy enough for two.
a} You can eliminate the need for baking powder if you use self-raising flour rather than plain. Not a big deal perhaps, but eliminates some extra storage and expense. b} If you want something closer to leavened bread that still rises in the center, even without yeast, then use as little water as possible. Bread seems to follow the same principle as concrete, in the sense that if you want it hard, it needs to contain minimal fluid. I found out how to make this from another video here, but for the sake of resourcefulness I eliminated as many ingredients as possible. I use two cups of SR flour, probably half to two thirds of a cup of water, around a teaspoon of salt, and probably 3-4 capfuls of olive oil.
good vid, really good vid, gonna have to make a bag of dry mix and take it down to the local wetlands, cook it on the electric bbq, kick back and suck in the nature. im not sure how similar they are, but you might want to look at dampa, its sort of an aussie version of this, probbably exactly the same thing, just a different name, well, thanks for the great vid.
Would you know how long the mixed dry ingredients will last before going bad? Like in a seal a meal storage bag? This would make a great BoB food item if i could last for awhile. Thanks for doing all your vids.
making naan is easier. flour water some spice and a tad of baking soda. just make flat bread, you could leave the baking soda out and just use flour and water.
@jwc1480 just below the video where my screen name is and the date and where it says "Simple unleven bread that you can premix the dry ingredients and makes great trail food.' click in that area and it should open up to a bigger window.
im thinking he meant chapathi, which would probably be easier but less nutricious. had loads of em in india. and i guess with some veggies or a soup or stew type of food you can def make it work. wouldnt replace bannock for it tho :)
For me, I don't add sugar. I do add either raisins or dried cranberries into the mix. Also, I just drizzle a little bit of raw honey over it. And a bit of butter as well. It works very well.
@BumJuiceDrinker The taste of spam......hmm.....imagine this: if bologna, vienna sausages, and a unicorn had a drunken 3 way in a hot tub...and made a baby....the baby would be forever known as "Spam". Delicious.
Nice "bushcraft" bread... That is some camp you've got there complete with electric stove. We need some native people on UA-cam making bannock! Pineapple and SPAM? wtf!? The title should be "How to make Hawaiian Bannock".
@TheBeeperman The ingredients are similar to bisquick and that lasts at least a year unopened. The most sensitive part is the baking powder which will start reacting when moisture gets to it. Keep it dry and that will do the most for preserving it.
Great snack or camp/survival food. I like the recipe. Iron pans are great to have.
Good tips
Ray Mears says its unlucky to cut bannock, so make sure it is always broken. great vid. i subscribed.
Great stuff, now I'm hungry. Got to go make some for my kit. Thanks,
- Adam
Well presented video Bro! That Bannock looks awesome.. Thanks for sharing the recipe
Very nice recipe! Thanks for sharing this. I will have to try it! I approved this as a video response on my channel as well. Thanks again!
@beast12101 well, naan is one of those things that there are a million recipes for. Its not a single recipe for 'real' naan. My friend is from India, and he works in an Indian restaurant and he doesn't put yogurt in. In a survival situation, flour + water is all you need for it.
Hawaiian Bannock
Simple, unlevened bread that you can premix (the dry ingredients).
This makes great trail food.
Basic recipe
2 cups of flour- (I used wheat flour)
3/4 cup sugar - (I used raw cane sugar - “Sugar in the Raw”)
1 tbs Baking soda
1 tbs Baking powder
1/4 cup milk powder
1/2 ts salt
Here I added very little water since the pineapple has a lot of liquid.
I also added a half can of Spam.
Add water to desired effect: around 1 c. more for pancake
style than for bread/bisquits.
I still say it looks like pancake mix
great vid and tips you are a good presenter
Thanks for sharing this video. I use this for home food storage. I do not add any additional salt because i find its salty enough. I also have added dry seasonings to some. For your viewers i would like to say 4 batches of this recipe fits into 3 quart size mason jars. I'm not sure about the serving sizes. However, I would say 1/3 of a batch is hardy enough for two.
good video.. thanks
Hi...did I miss the recipe?? Knowing how to make bread without an oven is a great skill in case "something" was to ever happen.
a} You can eliminate the need for baking powder if you use self-raising flour rather than plain. Not a big deal perhaps, but eliminates some extra storage and expense.
b} If you want something closer to leavened bread that still rises in the center, even without yeast, then use as little water as possible. Bread seems to follow the same principle as concrete, in the sense that if you want it hard, it needs to contain minimal fluid.
I found out how to make this from another video here, but for the sake of resourcefulness I eliminated as many ingredients as possible. I use two cups of SR flour, probably half to two thirds of a cup of water, around a teaspoon of salt, and probably 3-4 capfuls of olive oil.
simple enough for even me to try, thanks
good vid, really good vid, gonna have to make a bag of dry mix and take it down to the local wetlands, cook it on the electric bbq, kick back and suck in the nature. im not sure how similar they are, but you might want to look at dampa, its sort of an aussie version of this, probbably exactly the same thing, just a different name, well, thanks for the great vid.
I love how you use the enamelware. Nice touch.
I always thought bannock was an old Scottish bread made with oats. Confused, but intrigued. Thanks.
You've been busy lately. Good work man!
Hmmm sounds yummy
Thanks Beast! I have missed your vids.
Nice idea, what about adding different meat?
Such as ham or pepperoni?
Nice... I've got to try this. The pineapple and spam has a very Hawaiian appeal to it. It sounds quite tasty. [New sub]
Awesome. I will have to try that !!!
Great recipe . . . thanks!
Would you know how long the mixed dry ingredients will last before going bad? Like in a seal a meal storage bag?
This would make a great BoB food item if i could last for awhile. Thanks for doing all your vids.
so is bannock something you can play around with to suit your needs and prefernces?
@TheBeeperman
flour sealed and stored properly lasts up to thirty years... sugar as well....
@ewbecht absolutely
howdy ,.. i used ham insted of spam that was 1 tasty bannock ..thank you !. where can i get that cast iron pan ? ...thanks again, peace
looks good
@TheBeeperman sure long time, its just flour, sugar dry milk, those things last a long time
Good video
making naan is easier. flour water some spice and a tad of baking soda. just make flat bread, you could leave the baking soda out and just use flour and water.
Looks good Beast! Thanks!
@survivalexpert93 they are lots of different ways to do it
@DavidSB1950 thanks for the info on the Bannock!
@jwc1480 just below the video where my screen name is and the date and where it says "Simple unleven bread that you can premix the dry ingredients and makes great trail food.' click in that area and it should open up to a bigger window.
do you have to add the milk? or can you just add water.
im thinking he meant chapathi, which would probably be easier but less nutricious. had loads of em in india. and i guess with some veggies or a soup or stew type of food you can def make it work. wouldnt replace bannock for it tho :)
When he didn't cook it, it looked like baby food XD
@mralexk123 spam would just be good for protien that doesnt expire. which is very nice to have.
@spiderpig85 real naan should have yogurt which is hard to store long term
whats the difference between baking soda and baking powder? cant just use 2 cups of one of the two?
@Akaoushi sure , sky is the limit
i would of been more impressed if u had tasted it...but it does look good
he has a great biscuit vid too
Sometimes I make it with rasins. It is also good paln and dipped i gravy.
@BumJuiceDrinker spam is like super salty, fatty, ham extract. simliar to bologna, buuuut not really.
do you have to use sugar
For me, I don't add sugar. I do add either raisins or dried cranberries into the mix. Also, I just drizzle a little bit of raw honey over it. And a bit of butter as well. It works very well.
Spam oh good. I hope the SHTF shortly so it was worth eating all that shit.
@BumJuiceDrinker The taste of spam......hmm.....imagine this: if bologna, vienna sausages, and a unicorn had a drunken 3 way in a hot tub...and made a baby....the baby would be forever known as "Spam". Delicious.
less baking soda and it its good
@jwc1480 info box
Naan bread
Watched your video....where is the recipe??!!
description
@BumJuiceDrinker dog food ha ha i was raised on spam beans and peanut butter you cannot force me to eat any of those now lol
Yep.
@mralexk123 you have use spam, lol nah just kidden, use whatever u want
@BumJuiceDrinker bologna
info box
Nice "bushcraft" bread... That is some camp you've got there complete with electric stove. We need some native people on UA-cam making bannock! Pineapple and SPAM? wtf!? The title should be "How to make Hawaiian Bannock".
REZ BREAD
Unleavened
★★★★★
everybody watch ihatchetjack s video on ashcakes
UH, Thats 3 ingredients.
People still eat spam? Geez.. so sad..
you talk too much
you make bannock ugly :\ My mom is really good at making it; it our family recipy
ewww