Making bannock - simple bushcraft bread for everyday or survival food

Поділитися
Вставка
  • Опубліковано 5 гру 2024

КОМЕНТАРІ • 73

  • @Ghostkamo
    @Ghostkamo 15 років тому

    Great snack or camp/survival food. I like the recipe. Iron pans are great to have.
    Good tips

  • @USNERDOC
    @USNERDOC 15 років тому

    Great recipe . . . thanks!

  • @alexpoz09
    @alexpoz09 15 років тому

    great vid and tips you are a good presenter

  • @PackRat556
    @PackRat556 15 років тому

    Very nice recipe! Thanks for sharing this. I will have to try it! I approved this as a video response on my channel as well. Thanks again!

  • @Skills2survive
    @Skills2survive 15 років тому

    Awesome. I will have to try that !!!

  • @BushcraftOnFire
    @BushcraftOnFire 14 років тому

    Well presented video Bro! That Bannock looks awesome.. Thanks for sharing the recipe

  • @juliewaiting
    @juliewaiting 13 років тому

    Thanks for sharing this video. I use this for home food storage. I do not add any additional salt because i find its salty enough. I also have added dry seasonings to some. For your viewers i would like to say 4 batches of this recipe fits into 3 quart size mason jars. I'm not sure about the serving sizes. However, I would say 1/3 of a batch is hardy enough for two.

  • @DavidSB1950
    @DavidSB1950 13 років тому +1

    good video.. thanks

  • @survivealist
    @survivealist 13 років тому

    looks good

  • @airecielo02
    @airecielo02 15 років тому

    Hi...did I miss the recipe?? Knowing how to make bread without an oven is a great skill in case "something" was to ever happen.

  • @JuliaB1955
    @JuliaB1955 13 років тому

    I always thought bannock was an old Scottish bread made with oats. Confused, but intrigued. Thanks.

  • @mudthrashin
    @mudthrashin 13 років тому +1

    Ray Mears says its unlucky to cut bannock, so make sure it is always broken. great vid. i subscribed.

  • @buckstarchaser
    @buckstarchaser 14 років тому +1

    @TheBeeperman The ingredients are similar to bisquick and that lasts at least a year unopened. The most sensitive part is the baking powder which will start reacting when moisture gets to it. Keep it dry and that will do the most for preserving it.

  • @dsarti1
    @dsarti1 15 років тому +1

    I still say it looks like pancake mix

  • @ohioalone
    @ohioalone 13 років тому

    Good video

  • @GJB7733
    @GJB7733 15 років тому

    You've been busy lately. Good work man!

  • @CampfireTalk
    @CampfireTalk 15 років тому +1

    simple enough for even me to try, thanks

  • @sraike
    @sraike 15 років тому

    Looks good Beast! Thanks!

  • @tweilert
    @tweilert 15 років тому

    Thanks Beast! I have missed your vids.

  • @WanderingBeast
    @WanderingBeast  13 років тому

    @ewbecht absolutely

  • @MsSpy
    @MsSpy 13 років тому

    I love how you use the enamelware. Nice touch.

  • @porkdemon
    @porkdemon 14 років тому

    good vid, really good vid, gonna have to make a bag of dry mix and take it down to the local wetlands, cook it on the electric bbq, kick back and suck in the nature. im not sure how similar they are, but you might want to look at dampa, its sort of an aussie version of this, probbably exactly the same thing, just a different name, well, thanks for the great vid.

  • @BruceNitroxpro
    @BruceNitroxpro 10 років тому +3

    Hawaiian Bannock
    Simple, unlevened bread that you can premix (the dry ingredients).
    This makes great trail food.
    Basic recipe
    2 cups of flour- (I used wheat flour)
    3/4 cup sugar - (I used raw cane sugar - “Sugar in the Raw”)
    1 tbs Baking soda
    1 tbs Baking powder
    1/4 cup milk powder
    1/2 ts salt
    Here I added very little water since the pineapple has a lot of liquid.
    I also added a half can of Spam.
    Add water to desired effect: around 1 c. more for pancake
    style than for bread/bisquits.

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @jwc1480 just below the video where my screen name is and the date and where it says "Simple unleven bread that you can premix the dry ingredients and makes great trail food.' click in that area and it should open up to a bigger window.

  • @ewbecht
    @ewbecht 13 років тому

    so is bannock something you can play around with to suit your needs and prefernces?

  • @Equip2Endure
    @Equip2Endure 15 років тому

    Great stuff, now I'm hungry. Got to go make some for my kit. Thanks,
    - Adam

  • @Akaoushi
    @Akaoushi 14 років тому

    Nice idea, what about adding different meat?
    Such as ham or pepperoni?

  • @petrus4
    @petrus4 9 років тому +2

    a} You can eliminate the need for baking powder if you use self-raising flour rather than plain. Not a big deal perhaps, but eliminates some extra storage and expense.
    b} If you want something closer to leavened bread that still rises in the center, even without yeast, then use as little water as possible. Bread seems to follow the same principle as concrete, in the sense that if you want it hard, it needs to contain minimal fluid.
    I found out how to make this from another video here, but for the sake of resourcefulness I eliminated as many ingredients as possible. I use two cups of SR flour, probably half to two thirds of a cup of water, around a teaspoon of salt, and probably 3-4 capfuls of olive oil.

  • @TheBeeperman
    @TheBeeperman 14 років тому

    Would you know how long the mixed dry ingredients will last before going bad? Like in a seal a meal storage bag?
    This would make a great BoB food item if i could last for awhile. Thanks for doing all your vids.

  • @eirvine
    @eirvine 14 років тому

    making naan is easier. flour water some spice and a tad of baking soda. just make flat bread, you could leave the baking soda out and just use flour and water.

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @Akaoushi sure , sky is the limit

  • @eirvine
    @eirvine 13 років тому +1

    @beast12101 well, naan is one of those things that there are a million recipes for. Its not a single recipe for 'real' naan. My friend is from India, and he works in an Indian restaurant and he doesn't put yogurt in. In a survival situation, flour + water is all you need for it.

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @survivalexpert93 they are lots of different ways to do it

  • @DavidSB1950
    @DavidSB1950 13 років тому

    @TheBeeperman
    flour sealed and stored properly lasts up to thirty years... sugar as well....

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @spiderpig85 real naan should have yogurt which is hard to store long term

  • @fusionpoo69
    @fusionpoo69 12 років тому

    do you have to add the milk? or can you just add water.

  • @UncleOji
    @UncleOji 13 років тому

    whats the difference between baking soda and baking powder? cant just use 2 cups of one of the two?

  • @catheyfranklin7182
    @catheyfranklin7182 12 років тому

    i would of been more impressed if u had tasted it...but it does look good

  • @lucius215
    @lucius215 12 років тому

    im thinking he meant chapathi, which would probably be easier but less nutricious. had loads of em in india. and i guess with some veggies or a soup or stew type of food you can def make it work. wouldnt replace bannock for it tho :)

  • @seahorsecowboys
    @seahorsecowboys 14 років тому

    howdy ,.. i used ham insted of spam that was 1 tasty bannock ..thank you !. where can i get that cast iron pan ? ...thanks again, peace

  • @bjday2583
    @bjday2583 6 років тому

    Watched your video....where is the recipe??!!

  • @TheBeeperman
    @TheBeeperman 13 років тому

    @DavidSB1950 thanks for the info on the Bannock!

  • @TotalMinecrafter38
    @TotalMinecrafter38 11 років тому +1

    Hmmm sounds yummy

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @TheBeeperman sure long time, its just flour, sugar dry milk, those things last a long time

  • @Tancrad
    @Tancrad 14 років тому

    @mralexk123 spam would just be good for protien that doesnt expire. which is very nice to have.

  • @PezCoreKid
    @PezCoreKid 13 років тому

    less baking soda and it its good

  • @Thebonesoftrees
    @Thebonesoftrees 14 років тому

    Naan bread

  • @yugikook3
    @yugikook3 11 років тому

    do you have to use sugar

    • @JosephWalker82
      @JosephWalker82 10 років тому +1

      For me, I don't add sugar. I do add either raisins or dried cranberries into the mix. Also, I just drizzle a little bit of raw honey over it. And a bit of butter as well. It works very well.

  • @SkyrimThings519
    @SkyrimThings519 10 років тому +1

    When he didn't cook it, it looked like baby food XD

  • @dillotexan
    @dillotexan 11 років тому +1

    Nice... I've got to try this. The pineapple and spam has a very Hawaiian appeal to it. It sounds quite tasty. [New sub]

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @mralexk123 you have use spam, lol nah just kidden, use whatever u want

  • @WanderingBeast
    @WanderingBeast  15 років тому

    info box

  • @Wyndstarthedruid
    @Wyndstarthedruid 14 років тому

    @BumJuiceDrinker spam is like super salty, fatty, ham extract. simliar to bologna, buuuut not really.

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @BumJuiceDrinker bologna

  • @WanderingBeast
    @WanderingBeast  12 років тому

    he has a great biscuit vid too

  • @mudthrashin
    @mudthrashin 13 років тому

    @BumJuiceDrinker The taste of spam......hmm.....imagine this: if bologna, vienna sausages, and a unicorn had a drunken 3 way in a hot tub...and made a baby....the baby would be forever known as "Spam". Delicious.

  • @groganzolla1
    @groganzolla1 14 років тому

    Nice "bushcraft" bread... That is some camp you've got there complete with electric stove. We need some native people on UA-cam making bannock! Pineapple and SPAM? wtf!? The title should be "How to make Hawaiian Bannock".

  • @WanderingBeast
    @WanderingBeast  14 років тому

    @jwc1480 info box

  • @hokeywolf3416
    @hokeywolf3416 7 років тому +1

    Spam oh good. I hope the SHTF shortly so it was worth eating all that shit.

  • @TRV550
    @TRV550 12 років тому

    Sometimes I make it with rasins. It is also good paln and dipped i gravy.

  • @satansmusic2009
    @satansmusic2009 14 років тому

    @BumJuiceDrinker dog food ha ha i was raised on spam beans and peanut butter you cannot force me to eat any of those now lol

  • @systemaddictshock
    @systemaddictshock 14 років тому

    REZ BREAD

  • @vincentreynolds934
    @vincentreynolds934 9 років тому

    Yep.

  • @StoutNerd
    @StoutNerd 13 років тому

    People still eat spam? Geez.. so sad..

  • @Trashfished
    @Trashfished 12 років тому

    UH, Thats 3 ingredients.

  • @mattp8274
    @mattp8274 12 років тому

    everybody watch ihatchetjack s video on ashcakes

  • @3charter
    @3charter 15 років тому

    ★★★★★

  • @slackeyed
    @slackeyed 12 років тому

    Unleavened

  • @24u2c
    @24u2c 13 років тому

    you make bannock ugly :\ My mom is really good at making it; it our family recipy

  • @c-rod1403
    @c-rod1403 7 років тому +2

    you talk too much

  • @loadapish
    @loadapish 9 років тому

    ewww