Dahi Bhalla Recipe | Dahi Vada Recipe | Dahi Vada | Quick Snack | Soft Dahi Bhalla Recipe |

Dahi Bhalla is a popular snack type of chaat originating from the Indian subcontinent and is popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi Bhalle is a sumptuous dish, made with curd and some easily available spices and veggies. Try this amazing Dahi Bhalla Recipe.
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Ingredients:
FOR DAHI BHALLA BATTER
Urad Dal (skinless) - 1/2 cup
Moong Dal ( skinless) - 1/2 cup
Water(for grinding) - 1/4 cup
Cumin Seeds - 1 tsp
Ginger chopped - 1 tsp
Green chilli chopped - 1 tsp
to taste Salt
Oil for frying
FOR SWEET CURD
cups Curd - 2 cup
Sugar - 2 tbsp
a pinch Salt
TAMARIND CHUTNEY
Tamarind - 1 Cup
Water - 3 Cup
Chilli powder - 1 tsp
ginger powder - 1/2 tsp
Sugar - 4 tsp
1 tbsp Roasted Cumin Powder
to taste Salt
CORIANDER CHUTNEY
coriander leaves
ginger 🫚
green chilies - 6-7
curd - 2 tsp
salt - 1/2 tsp
For Garnish
pomegranate
coriander leaves 🍃
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