How To Make Stabilized Whipped Cream | Thalia Cakes

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Ingredients :
- 1 1/2 Cup Heavy cream
- 1/2 Cup Powder Sugar
- 2 tsp unflavored Gelatin
- 1TBSP Cold Water
- 1 tsp vanilla
How To Make Stabilized Whipped Cream | Thalia Cakes

[@cindyreyes258]

Thank you for sharing

[@ysmeraiek]

💕

[@ThaliasCakes]

+Ysmerai Ek ☺️💕 thanks for watching!

[@jjr8982]

Omg love this recipe can’t wait to make it Thank You Thalia

[@ThaliasCakes]

+J Jr your welcome let me know how it goes!!!

[@kbdecorcrafts6873]

Never would’ve thought to use gelatin! Will definitely have to try this out myself! Thanks for sharing! 🥰

[@ThaliasCakes]

+KB Decor Crafts yep! That’s the key 👍🏼

[@yassy279]

Omg that looks so delicious!! 😋 This is great to save for future recipes! 🙌🏼

[@ThaliasCakes]

+Yassy Stephens yeah girl!!👍🏼

[@jasminemoreno8156]

How much does this make? Like enough to cover a 8in cake?

[@ThaliasCakes]

+Jasmine Moreno well depends on how tall your cake would be. just make one batch and see if maybe it’ll be enough for your cake if not make it again

[@ODY0319]

You forgot to add the cold water measurements.

[@ThaliasCakes]

+Copped_anODY omg your RIGHT!!😱 Im on it! 😂🤦🏻‍♀️