Karuvattu Kuzhambu | Dry Fish Curry | Dry Fish Recipe | Village Food | Fish Curry | Seafood

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  • Опубліковано 23 сер 2024
  • Karuvattu Kuzhambu | Dry Fish Recipe | Village Food | Fish Curry | Seafood | Dry Fish Curry | Stockfish | Lunch Recipes
    #KaruvattuKuzhambu #dryfishcurry #DryFishRecipe #VillageFood #Seafood #Stockfish #curryrecipes
    Ingredients
    Dry Seer Fish - 200 gms
    Brinjal - 6 nos
    Drumstick - 2 nos
    Water - 2 cups
    Gingelly Oil - 3 Tbsp
    Mustard seeds - 1 Tsp
    Fenugreek - 1/4 Tsp
    Garlic
    Shallots - 1 cup
    Curry leaves
    Onion - 1 no. chopped
    Ginger garlic paste - 1 Tsp
    Green chili - 2 nos slit
    Tomato - 3 nos chopped
    Turmeric powder - 1/4 Tsp
    Chili powder - 4 Tsp
    Diluted Tamarind puree - 1 cup
    Rock Salt
    Clay pot Fish Curry recipe - goo.gl/uiRV56
    Goan Masala Fish Fry recipe - goo.gl/kSNVdm
    #dryfishcurry #fishcurry #seafood
    Method
    1. Boil some water and add the dry fish pieces to it
    2. Close the pot and leave it aside till we add this in the fish curry, this step will ensure that the dry fish pieces are soft while adding into the curry
    3. Heat a claypot and add oil, add mustard seeds, fenugreek seeds
    4. Once the mustard seeds splutter, add garlic, shallots, curry leaves, finely chopped large onion and ginger garlic paste
    5. Saute them till the onions turn golden in color
    6. Add green chilies, tomatoes and saute till the tomatoes turn mushy
    7. Add rock salt, turmeric powder, chili powder and saute them
    8. Add the vegetables and saute them for 5 mins
    9. Add tamarind puree and water, close and cook them till they are done
    10. After 10 mins, add the dry fish pieces and close and cook for 15 mins
    11. Check for seasoning and cook for another 5 mins and turn off the stove
    12. Serve the Dry Fish Curry with some steamed rice
    13. This tastes best when had the next day. You can re-heat it and have it.
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