if you guys are wondering what's in that white bag? 05:13 let me tell you its called ''potli ka masala'' meaning spice bag, its a mix of a lot of herbs, roots and spices. 👍
...this should taste Devine...all those spices...omg...hard boiling..the most tastiest safest food on this planet...this is how you should eat ...fine dinning is good for Sissys....lol
In Nihari no tomato and no onion MAIN INGREDIENTS: Beef or lamb or goat Bong (Shank): 1 Kg (2.5Lbs) Beef or lamb or goat Bones (Nali); 1 Kg (2.5Lbs) Adrak (Ginger) Paste: 3tbsp Lehsan (Garlic) Paste: 3tbsp Oil: 3 Cups Aataa (Wheat Floor):1 Cup (1/2 Cup with water in the beginning and 1/2 cup dissolved in water one hour before Finalization) Namak (Salt) 3tbsp (To your taste) Laal Mirch (Red chili) Powder: 3 tbsp (to taste) Kashmiri Mirch: 3tbsp ½ Tbsp Haldi (Turmeric) Powder Citric Acid Powder: 1/4 tbsp. (No TATRI) Jaiphal Javitri: ½ tbsp each
Everything is so clean and hygienic, it;s a pleasure to see. I will be cooking this one at home, just need to make a little space on the kitchen floor and get me some cook’s flip flops. Gotta stay safe. Thank you for a clear and concise vid, very informative.
I love watching these cooking videos from all over the world. My favourite part of this was the gigantic bouquet garni that was lobbed into the pan! Fascinating video. Thank you!
Actually goat leg bones are kept inside that cotton bag otherwise those will get mixed with other mutton pieces.while serving they won't have to spend too much time searching for those bone pieces.just to keep bones seperated they used that bag.
as our friend ( 70newlife ) above said is the right answer not the goat leg bones which was funny and wrong......... in fact the set of masalas(spices as well as spice mixes) for meat especially for liquid gravvies involving shanks bones and meats , trotters, skull etc these set of masalas are called ( potli ka masala, in this case Nahari ki potli) Potli means a cloth tied together with a string containing some thing. These masalas are typically light and fragrant to complement the flavours of the bones and the tendons and meat cooked with it. Typically they contain Khus root, Patthar ka phool ( literally stone flower, it's not a flower but a lichen which grows on stones) Sandal wood , rose leaves, Bay leaves etc typically 7-20 spices/herbs etc. When it's cooking the fragrant smells are unforgettable. You can google for" Nahari ki Potli" or "Potli ka Masala" a few UA-cam videos are also there on it.
I don't think it's a Pakistani cooking just because of the way they cook Nihari... It's worlds apart from the actual Nihari which is cooked in Pakistan.
it is not Pakistan but India -- the language is obviously Indian plus Pakistani cooks never wear such outfits -- this style of cooking is Indian for sure ! Nehari is fake !
Se puede ver rico pero es aniquilación de las papilas gustativas de inmediato acaso no habéis visto le colocaron a ese caldo Miles de cosas y sin saber que carne exótica es gato perro raton etc que asco 🤢🤮
if you guys are wondering what's in that white bag? 05:13 let me tell you its called ''potli ka masala'' meaning spice bag, its a mix of a lot of herbs, roots and spices. 👍
Bouquet garni is a bag containing spices used to bring flavor to the dish without letting out the spices that’s the bad you see.
We know that but what we want top know is what's in the bag?
Anyone who measures ingredients by the handful is a good cook
Watching from Bangladesh, i like Pakistani food
Looks delicious send some over to England
Very Soon
i hva enot seen such yummii nihari in Pakistan
Amul The Taste of India in Pakistani Special Mutton Nihari Recipe
Taste of Persia in Pakistan...nihari is heavy meat dish and India is ancient vegetarian country
Masha Allah..❤️❤️❤️
When it's taste, Pak's the best...... Leave aside the oil.... If you are not going soon to soil.... 😂😂🤣🤣😍😍😍
نہاری اس طرح تھوڑا ہی بنتی ھے جناب
Pakistan's food very good. I go to Pakistan with my family to taste the food's.
This is Bangladesh. Not Pakistan.
@@shehryar_ali Then we sometime go to Bangladesh.
they look like Indian....doing good
Well cooked and tasty mutton with basmati rice is super combination
Bohut lazeez👍👍👍👍👏👏💯🤲
every food safety law ever created is being shattered in this video
Greetings know me from malaysia my friend 👍🙏
Waah bhai most detailed recipe I have ever seen.
Mughal empire ka lahore , watch n enjoy true taste of lahori food
masallah...Amezing.... osem..
Big scale cooking very very smart people nice
it is so delicious food
Im hungry Right now
😋😋😋😋😋
This is not Pakistan. This is Chanchalguda in Telangana, India. @0:05
very nice nihari pata nahi kia pakaya tha kuch pata nahi chala kia tha bhai?
MashaAllah
koki luar biasa, cara masaknya sangat keren
*What is that long brown string thing ..it looks like hay*
Lovely dish... #HariKrishnaSahu
I was wondering what's in the white bag.
halo brother i like pakistan food so i will full watching and support you channel
Kayak bikin gulai kambing ya, sepertinya enak, very delicious, Salam dari Jakarta.
ماشاء الله تبارك الرحمن
...this should taste Devine...all those spices...omg...hard boiling..the most tastiest safest food on this planet...this is how you should eat ...fine dinning is good for Sissys....lol
💓💗💓💗💓💗💓💗💓💗
In Nihari no tomato and no onion
MAIN INGREDIENTS:
Beef or lamb or goat Bong (Shank): 1 Kg (2.5Lbs)
Beef or lamb or goat Bones (Nali); 1 Kg (2.5Lbs)
Adrak (Ginger) Paste: 3tbsp
Lehsan (Garlic) Paste: 3tbsp
Oil: 3 Cups
Aataa (Wheat Floor):1 Cup (1/2 Cup with water in the beginning and 1/2 cup dissolved in water one hour before Finalization)
Namak (Salt) 3tbsp (To your taste)
Laal Mirch (Red chili) Powder: 3 tbsp (to taste)
Kashmiri Mirch: 3tbsp
½ Tbsp Haldi (Turmeric) Powder
Citric Acid Powder: 1/4 tbsp. (No TATRI)
Jaiphal Javitri: ½ tbsp each
Lahor jisy bong piy bany hyn matan ma
A day without Mutton is like a day without sunshine.
Me no1 like
White colth me kiya bandh kar daly
HyderAbadi wedding Pakistani style nihari
Amazing.what is n d patli n what is that grass d chef has put can u tell
Mashallah hyd foods 👌👌👌👌👌
Nice shearing
Looking
Ang sarap❤️❤️❤️
Kaso kinakamay😅
Mantap👍
Anak Daro mara pulai baralek🇮🇶🇪🇬🇹🇷🕋✍️
Sirra aaa
1st liker
GYGIENE 100% MINUS
What name food you cooking,,
Nee friend
Hmmm...why they never use glove and etc.....cleanliness is very important!!👆👆👆👆
Wash your hand like gordon ramsay do.
The heat kills the germs.
@@kpadmirer i wont eat😝😝😝preparation of the food before cooking is really important ...some of the gems wont die...by the heat....😀😀😀
what about the cellophane as one of the ingredients ?
Wonderful video... where can I get one of those pans
what is the grassy thing in the ingredients?Like bunch of dried something
I like to come here to eat
Nahari india ki bhi hai bhai.
Ye nahari me paaye nahi hai ?
whats those shrubs called ??? ,and he is adding some sort of sauce ????
Everything is so clean and hygienic, it;s a pleasure to see. I will be cooking this one at home, just need to make a little space on the kitchen floor and get me some cook’s flip flops. Gotta stay safe. Thank you for a clear and concise vid, very informative.
I love watching these cooking videos from all over the world. My favourite part of this was the gigantic bouquet garni that was lobbed into the pan! Fascinating video. Thank you!
Same same
👍
@@jasonlevinge6965 vg
Im also
Nice sharing 👍
Wonderful video love it , someone tell me what the white bag for in the middle ? Greetings from the Bronx NY
Actually goat leg bones are kept inside that cotton bag otherwise those will get mixed with other mutton pieces.while serving they won't have to spend too much time searching for those bone pieces.just to keep bones seperated they used that bag.
as our friend ( 70newlife ) above said is the right answer not the goat leg bones which was funny and wrong.........
in fact the set of masalas(spices as well as spice mixes) for meat especially for liquid gravvies involving shanks bones and meats , trotters, skull etc these set of masalas are called ( potli ka masala, in this case Nahari ki potli) Potli means a cloth tied together with a string containing some thing. These masalas are typically light and fragrant to complement the flavours of the bones and the tendons and meat cooked with it. Typically they contain Khus root, Patthar ka phool ( literally stone flower, it's not a flower but a lichen which grows on stones) Sandal wood , rose leaves, Bay leaves etc typically 7-20 spices/herbs etc. When it's cooking the fragrant smells are unforgettable. You can google for" Nahari ki Potli" or "Potli ka Masala" a few UA-cam videos are also there on it.
Extra species in white cloth
8:50 ko pakistani nihari me indian amul maska🤔
Oh it’s special alright - trip to the special care unit after!
Pakistani nehari thick aur tasty hoti hai ye soup lag raha hai
I don't think it's a Pakistani cooking just because of the way they cook Nihari... It's worlds apart from the actual Nihari which is cooked in Pakistan.
It may be hyderabad india or bihari nihari😁
it is not Pakistan but India -- the language is obviously Indian plus Pakistani cooks never wear such outfits -- this style of cooking is Indian for sure ! Nehari is fake !
It's definitely Hyderabad
Yes it's India. Because they were using Amul butter
Has anyone got a recipe please
Супер! Не знаю что это за блюдо, но уже хочу в Пакистан и попробовать!
0
Add some Petrol, Cement ... it will be more Tasty
whats in the white bag?
Ух ты .Вареные специи, приправленные мясом )
🤣🤣🤣
I wonder if this sort of cooking sets off the smoke alarms? What do you think?
السلام علیکم دوست میرا نام راجہ صدام حسین
PAKISTAN
看起来很诱人，尤其是红红的辣椒。希望能有一些巴铁来中国开店呐。
Mashalla
طبخهم يجيب مرض الطاعون اللهم سترك
Meus restaurante preferido..............................kkkkk
67 -й мододец!!! раскачигприл хорошо!
hello Indian food ❤
Lag mazy ki rhe hai but patli hogai hai
Great indian food...
Nihari is persian heavy meat dish..India is vegetarian...
Дорогое блюдо ...
Один шафран золотистый чего стоит...
Хотя мясо и очень многое специи..
This is MUTTON KUCH BHI😂
jo man me aya dal diya
When add hair from his arms to the grave the taste even better 🤣🤣🤣😋😋😋
Hahahaha
halim recipi
Masha allah.... Hard workers 👷👷..i having doubt...In gravy ur using root fruit n cloth wraps what was that thing.... ??
Good
😋😋😋🤪🤪😛😛
Wow
Que rico se ve, se me antojo mucho, lastima que no se q ingredientes le puso, saludos desde oaxaca México!
Se puede ver rico pero es aniquilación de las papilas gustativas de inmediato acaso no habéis visto le colocaron a ese caldo Miles de cosas y sin saber que carne exótica es gato perro raton etc que asco 🤢🤮
@@lionkingbadonar5002 actually its Mutton.🙄🙄🙄🙄
Is that a green papaya?
Toba uff itni mushkall mager lazeez
Esta muy susio eses lugar
Anak Daro marapulai tawu 🕋
와 ㅋㅋㅋ 군대에서 요리하는 것처럼 양이ㅎㄷㄷ 그나저나 머튼 카레라니..😍
Jo msale Ap dael rahe he us ke naim to btai
Kathy
I like pakistani food i wish i can eat my name is louis
🙄😀😀😁😄😃
Professionals & fantastic PREPARATION 👏👌👍
Bài hit làm mưa làm gió một thời của chị Bảo Thy. Cám ơn Đức Phúc mang nó trở lại với màu sắc mới ❤️❤️❤️❤️
This is Hyderabad - India
Massive amount of food.
Could smell that curry here in Cape Town South Africa