Rare Wagyu Yakiniku in Osaka - 日々是肉日 シン焼肉 - 大阪
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- Опубліковано 17 жов 2024
- New style Yakiniku Omakase Course with 8 Pairings 11,000yen
シン焼肉
新鮮な牛の生肉、炭火を使った最高の火入れ
素材だけでなく、料理人の繊細な仕事を感じていただけるおまかせコースです。
料理長厳選の日本酒、ソムリエチョイスのワインを含めたペアリング8種、または全30種のドリンクが飲めるスペシャルコース。
料理長新宅が表現するシン焼肉コースをご堪能ください。
※なお食材は、仕入れ状況によりご変更する場合がございます。
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First time in awhile you didn't have a beer.
I was very interested in this video. I looked up this place and the prices seem pretty reasonable for what we see--10000 to 15000 for the course menu--but sasuga our presenter had several beverages, some quite expensive-looking. The oxtail was particularly interesting--I'm only familiar with coda alla vaccinara and, from ages ago, my memories of Crosse & Blackwell oxtail soup--oh, right, I've also eaten quite a bit of Cuban and Dominican rabo guisado
おいしそーお腹空いてきたな...
Delicious 😋
Stunning foodie 🙏🏼❤✅
Your videos are really great but no closed captions for English speakers really hurts them.
Hello, how much did this cost?
I made a reservation. However I am now worrying about the raw meat, even I am aware the quality should be high.
this seems more like a wine tasting with some fancy sides.... the meat is good quality but i would expect more 'meat' the then 'meat from' if i were having a 'meat' experience.... I dont want to eat the liver when there is over a 1000 kgs of meat to eat.....
Что за сопля под виски? Требуется пояснительная бригада.
🤤🤤🤤🤤
he is full not because he eats a lot.
please tell me how much he has been drinking?
Not to be 'that guy' but the only non contemporary dish here was the dessert if anyone is actually paying attention.
고급집인거마냥 출연하고 열탄을 쓰네 허허
Half the food isn't even cooked what the hell
😂😂
薬味使うな使うなめちゃ言うやんw 一杯ごとに出せば良くない？