How to make CLASSIC COMMERCIAL FRENCH TOAST | The simplest Classic Commercial French Toast Recipe

Hey People! This is How to make CLASSIC COMMERCIAL FRENCH TOAST | The simplest Classic Commercial French Toast Recipe
French Toast are always a delight to munch into! They are also quite simple to make with basic items you already have in your kitchen or pantry. I am also sharing a commercial friendly version of my Classic French Toast
......
Listed below are ingredients used in making CLASSIC COMMERCIAL FRENCH TOAST | The simplest Classic Commercial French Toast Recipe
📍2 Large Eggs
📍¼ Cup Condensed Milk
📍1 Tsp Sugar
📍 ¼ Tsp Cinnamon Powder
📍 ⅛ Tsp Salt
📍 ⅛ Tsp Vanilla Flavour
📍 10 Slices of Bread
📍 Unsalted Softened Butter
📍Odourless Oil
TIMESTAMP
00:00 - Introduction
00:31 - How to make the Custard for Classic French Toast
03:17 - How to make CLASSIC COMMERCIAL FRENCH TOAST | The simplest Classic Commercial French Toast Recipe
💥 COMMERCIAL FRENCH TOAST TIPS:
⭐ You can substitute condensed milk for milk in the recipe
⭐ You can use All-Mixed spices in place of Cinnamon Powder
⭐ You can use good of margarine in place of Unsalted butter. But I prefer unsalted butter because of it's rich flavour.
⭐ You can do a double french toast! What I mean is you can butter two bread slices, place them on each other like you want to do toast bread, then dunk these two stack bread slices into your custard both sides and continue with your recipe.
⭐ When using an oven, place empty oven tray in the oven to preheat too alongside the oven. Once oven and tray is hot, bring out your oven trays, brush with softened unsalted butter or margarine only, then dunk your bread into your custard and place on the hot oven tray. Place your oven tray back into the oven so bread are toasted.
⭐ You can add zest of citrus fruits to your custard, cardamon, etc to tune up things.
⭐ Never dunk your bread into your custard and keep the waiting for your heated non-stick pans, or oven trays, or gridle. Your soaked bread must go to your heated pan immediately you dunk them and remove from the custard.
⭐ Wipe your pan clean with serviette to remove extra oil or butter between each batch of french toast so that your new batch doesn't get burnt. This also applies to gridles, and oven tray
.......
Follow us also ‪@sussycakesrecipes‬
BE MY FRIEND 👇
linktr.ee/sussycakes
...
Join this channel to get access to perks:
/ @sussyvlog
..........
#sussyvlog #frenchtoast #classicfrenchtoast #toastrecipes #commercialrecipe #americancuisine #commercialfrenchtoast #breakfastreceipe #breakfastfood #breakfastideas #englishbreakfast #breakfastrecipeswitheggs #breakfastrecipeshealthy #breakfastrecipe
Sussy's Vlog, French Toast, How to make Classic Commercial French Toast, How to make French Toast, French Toast Recipe, How to make Toast, Breakfast Recipes, Commercial Recipes, Breakfast Food, Breakfast Ideas, Healthy Breakfast Recipes, Breakfast Recipes with Egg, English Breakfast,