Dear muttnchop piper, I don’t know if you’ll see this, but I just want to say that I actually work at a tobacco store, and I am always recommending this channel to people who have questions about pipes. The amount of detail that you channel contains can help customers in ways that I simply don’t have the time to explain. Thanks for your work, and I hope you have a great holiday of piping.
My grandfather left me many tins of tobacco from the 1950's and I'm smoking the ones that rusted and leaked air once they were rehydrated and they are extremely mellow and smooth. The flavor is very subtle and the room note is very pleasant. Fresh tobacco smells sharp like chemicals compared to the old stuff that has mellowed out and finished fermenting. I don't have the heart to pop the tins that are still under pressure, kind of like disturbing an archeological site, lol.
The Man, The Myth, The Legend -- always great to see when you've posted a video. Looking forward to the comparison of these two. Your previous cellaring videos got me into doing it for myself, and I just got 5 tins of Fusilier's Ration in a couple days ago to add to the cellar. I can't wait to test that one out in 5 and 10 years against a new tin.
This video took 11 years to create. Man oh man that aged Montgomery looks like a heck of a smoke. Loved watching this one. Thank you very much Sir. God Bless
« Did you hear that ?! Ouh〜 did you hear that ?! ». Your enthusiasm is very communicative. Always a pleasure to share these moments with you, Muttnchop.
He mentioned not "cellaring" aromatics in an answer to someone's question a bit farther up. Do you? If so what's your experience with doing it? If no not what tobacco's in your experience cellar best for you?
I recently bought a tin of Prince Albert at a tobacco advertising antique show here in NC from what I think is 1972. The tobacco is wrapped in paper with a promo for a free Dr. Grabow pipe with 4 proofs of purchase that expires on 12/31/1972. I have it in a jar with a humidifier and I can't wait to give it a try once it gets a little more hydrated.
Thank you so much for what you do here. Your knowledge and wisdom has taken my pipe smoking to a whole new level. I never really realized the REAL relaxation and delicious joy of my pipe tobaccos until i began to practice what i learned from you. Now im retrying tobaccos ive tried in the past and finding them to be a totally new experience. It has gone from a simple hobby to a truly relaxing meditation and i now enjoy it more than ever. We are all blessed to have you.
Cellaring tobacco is very similar to a casserole dish or perhaps a big pot of chilli; it always tastes better 2-3 days after it's made. The flavors meld and mingle to create a much deeper, richer flavor profile. Thanks for sharing and I look forward to the taste tests video. Gary
Great explaination about cellaring our tobacco. This is something in the premium cigar industry they do both before they make cigars, and after the cigars are rolled. They go into a marrying room to age. Some pipe tobacco is too young when first shipped. I learned so much from this series on pipe tobacco and how it ages. Thank you for all you are doing.
I just watched a video where these two guys cellared 5lbs of Lane 1Q for 5 years (Markwood Men's Breakfast Club), and then said that it wasn't as good as fresh 1Q. That really concerns me since I am a "blend collector type of pipe smoker" and am primarily an aromatic smoker. I was previously a cigar smoker, and this year I tried pipe smoking, and now I only smoke pipes. :-) I'd love to hear opinions specifically on the topic of cellaring aromatic tobaccos. I love your videos, and you are the first pipe smoking channel I've subscribed to.
Wonderful! Kindly include a brief comment on types of tobacco that age or peak differently in some future video/series. I'll heard Virginias gain great benefit from cellaring and peak at a certain length of time while others might benefit to a lesser (but still very worthwhile) extent when given either more or less years. And I imagine aromatics can be an entire different ballgame. Looking forward to Part 2!
Man the smell from that cellared tobacco must have been fantastic! I have a few shoe boxes full of tobaccos aging nicely,some that are no longer available like frog mortans. Some of the English ones you can see the sugar crystals on the leafs. Always happy to see a new video from you 👍👍
It happened to me with a tin of Pease's Cumberland bought in 2010 when, together with Red Virginia and a little Perique, there was Kentucky aged 20 years. I decided to open it last month. The tin was swollen and when I opened it, enchanting aromas of candied fruit, dried plums and licorice emerged. In the pipe it smokes soft and round, and I relit it only once during the smoke. I believe that aging is suitable for certain tobaccos because time allows them to harmonize aromas and perfumes.
Thanks for another great video! I always wondered if there was “aged” tobacco. I personally come from the tea world (actual tea, not herbal) and some, if not the most expensive teas have been fermented often for decades. Very curious to know what could happen with tobacco if the right conditions for fermentation were discovered!
My main reasons to cellar tins and bulk tobacco are to avoid future price increases and to secure a supply in the event that tobacco is banned. Another reason is to buy now while I am working and can afford it; later, in retirement, I may be on a greatly reduced income.
Great job on the visual comparison. Enjoyed watching and still picking up tips from you, well done. Already looking forward to your next comparison when you smoke these great looking blends.
Amazing video !!!! The cellered tobacco blend has married all the blends together. Being a new pipe smoker, only for 2 and 1/2 years now , so I'm a baby pipe smoker have learned alot from you and other seasoned pipe smokers and I appreciate the knowledge you share. I just turned 57 years old so even though I have about 100 different blends in bulk, Mason jars and multiple tins I have the feeling that I have enough time to enjoy a 20 year old blend, but they will also be enjoyed for generations after me. People who come over ask why I have 6 tins of the same tobacco and dont understand my plan. Someday 20, 30, 40 years from now someone will be grateful for my work now I guess.., as they will yours my friend. Good to see you, and now time to watch part 2 God Bless
Great video! Definitely heard that gas escape!! I’m definitely finding aged tobacco is the way to go. Even if it’s after the tin is opened, sometimes that few months jar time makes a big difference.
I agree! I'm a pretty new pipe smoker (maybe 2ish years). I tried Escudo and didn't much like it at first. It just seemed grassy (which I guess is normal for Virginias? Seems some people like it but I don't want to smoke hay, personally). Jarred it and 9 months later it just smelled like plums.. delicious. So now I'm slowly stockpiling tins. Anyway sorry for the long post. Just wanted to chime in and say I agree that it doesn't have to take many years to make a big difference, a little time can help a lot!
I just started cellaring and have been concerned with how it might affect the tobacco. This video was perfect timing and I appreciate your input. I'm happy I'm cellaring now. Thank you so much and Happy Piping!!
When I first found out about the advantages of aged pipe tobacco, it was around 2009 or 10, and I found out about it just by accident, because the store owner, where I bought all my pipe tobacco at the time, gave me a tin of a Samuel Gawith-Balkan Flake, that when I got home, I found out that it had rust all around the rim of the lid. I almost hadn't opened it that day... I was so angry that she gave it to me in this "bad" condition... and so I wanted to bring it back to the store, to get it replaced the next day. But then I opened it anyways, because I was a bit curious...and what had smiled at me in that tin, was a deep black flake that had whitish chrystals all over it...and when I smoked it, it was just heaven. Since then I always put some cans and glasses to be aged. One has to understand, that aging pipe tobacco wasn't really a thing here in Germany at that time yet. So I'm very happy that I found out about it by accident, many years before it became a well known thing around here.
Yes it’s well worth it, not only for the benefits of aging but the cost and lack of availability have increased substantially in just the past 10 years. Not to mention it only increases in value if you decide to sell it later.
I just discovered your videos a few months ago when I decided to pick up my pipe again after smoking a pipe on and off for 17 years. Everything I “know” about pipe smoking is from what I had watched on UA-cam those years ago. The videos I scoured back then hold NO candle to the detail in your videos nor the amount of education and content. Much less on one channel. I have learned a ton from watching your videos already. The breathe method instructional did wonders for me! Great to see you are back at it again.
I had to come back here to say, I opened up a can tonight of Cornell&Diehl Briar Fox I had from 01/2020 and, OH BOY! What a difference a couple years makes! It's one of my first cellared cans I've opened so far and now I can wait to try more of my cellared blends!
This a a good example of why to cellar. I had to go through a lot of tobaccos in the beginning to find the ones that are my must have. Those I have several tins of and have them stacked in order of age (date purchased) so that as I smoke a tin I get the one that has been cellared the longest.
Great video! cant wait to see the comparison in the next video. I have had the opportunity to smoke some cellared tobaccos with various years of age on them, and I have really enjoyed some Vapers and Vaburs with 5+ years on them. It's my understanding that Virginia blends age well because of the natural sugar content and other types don't age as well. In your opinion, will the tobacco reach a peak? and generally, at what point do you think that a tobacco would have past its prime? Any input would be greatly appreciated. Be Safe and Happy Smokes!
As stated below, we are going to watch your videos regardless! Always great content. Timeless. Your videos are how I end every summer. Break out the pipes and start the autumn season off right!
How long must a tobacco be cellared before realizing the benefits of cellaring? Also, what is the maximum amount of time one would want to cellar tobacco?
Great video. Thank you! I’ve kind of assumed a lot of what you said, but the visual comparison was terrific. I had read somewhere that if you cellar in a jar you shouldn’t open and close (or at least it stops/slows the process). Hearing the gas escape showed me why. Thanks
Hey Mutt'n, how about doing a favorite tobacco video by the end of the year? Something like "My favorite tobacco of 2021" and make that a thing that you always do at the end of every year. Something to post maybe by mid December. Just a thought. Thanks for all the work you do.
Great Video Chris! I really like these types of videos. Keep them coming. Also, just got my t shirt and hoodie, they are fantastic quality. Have a great holiday with your family.
Another wonderful video. The excitement as you popped the cellared tin and the whoosh of expelled gas was awesome... I have tin of McClelland Christmas Cheer from 2002, yeah its getting a little long in the tooth but I'll wait another year before I pop it. At least by then I'll have grown another year in piping experience and should appreciate it more. Loving this journey and loving your steerage.
Good video muttnchop. I started cellaring just a few years ago. Have about 100 tins and quite a few ball jars stored away now. Can’t wait to try them down the road. Glad you’re making videos again :)
Cellaring is one of those things I keep telling myself I should do, but rarely end up doing... I should probably try it instead of merely thinking about it!
Great episode. Always look forward to your episodes and really appreciate you sharing your experience with those of us still learning. Greetings from Tennessee.
Great video as usual, Muttonchop 🙌 I have a few tins opened after 10 years or so and the difference is remarkable. I’d love to see how you compare the two smokes in the next video!
Thanks for addressing this fascinating topic! I could totally sense your delight at opening that aged can; I love how your passion really carries over in these videos. Now for the big question: what kinds of blends work best for aging? I've read here and there that it's best to age something that you try and find to be too harsh when fresh, but what specific types of tobaccos benefit the most from aging?
Dear muttnchop piper, I don’t know if you’ll see this, but I just want to say that I actually work at a tobacco store, and I am always recommending this channel to people who have questions about pipes. The amount of detail that you channel contains can help customers in ways that I simply don’t have the time to explain. Thanks for your work, and I hope you have a great holiday of piping.
My grandfather left me many tins of tobacco from the 1950's and I'm smoking the ones that rusted and leaked air once they were rehydrated and they are extremely mellow and smooth. The flavor is very subtle and the room note is very pleasant. Fresh tobacco smells sharp like chemicals compared to the old stuff that has mellowed out and finished fermenting. I don't have the heart to pop the tins that are still under pressure, kind of like disturbing an archeological site, lol.
Will buy one frome yeah
That's an amazing treasure you're in possession of. So jealous.
Gotta be honest and say that I like the old backdrop of your "tobacco corner" with all your tins, jars and pipes better than the shed backdrop.
Whether your videos are long or short, we are all going to watch! Loved this comparison video, thank you!
The Man, The Myth, The Legend -- always great to see when you've posted a video. Looking forward to the comparison of these two. Your previous cellaring videos got me into doing it for myself, and I just got 5 tins of Fusilier's Ration in a couple days ago to add to the cellar. I can't wait to test that one out in 5 and 10 years against a new tin.
This video took 11 years to create. Man oh man that aged Montgomery looks like a heck of a smoke. Loved watching this one. Thank you very much Sir. God Bless
I can't be the only one that giggled like a little kid when Muttn cracked the 2010 tin. Now that's entertainment!!!!
That’s a very clear difference in both sound and color, indeed!
10-15 minutes is the ideal length of video for me personally. Having ADHD can me difficult at times.
« Did you hear that ?! Ouh〜 did you hear that ?! ». Your enthusiasm is very communicative. Always a pleasure to share these moments with you, Muttnchop.
I have been cellaring since 2017. I pretty much have a lifetime supply, and I look forward to it getting better over the next 40 years
He mentioned not "cellaring" aromatics in an answer to someone's question a bit farther up. Do you? If so what's your experience with doing it? If no not what tobacco's in your experience cellar best for you?
So glad that you’re back making videos for us all to enjoy!
Happy Piping
Kind of you to open two tins like this and show us the actual difference. Great video, thank you.
I have a pound of FVF from 2011 that says cellaring is a great idea. Just popped the jar on the 10th anniversary of putting it away. Great vid.
I'm new to pipe smoking and I always learn so much from your videos. Full of info and great production quality. A joy to watch.
I recently bought a tin of Prince Albert at a tobacco advertising antique show here in NC from what I think is 1972. The tobacco is wrapped in paper with a promo for a free Dr. Grabow pipe with 4 proofs of purchase that expires on 12/31/1972. I have it in a jar with a humidifier and I can't wait to give it a try once it gets a little more hydrated.
So, how was it?
Thank you so much for what you do here. Your knowledge and wisdom has taken my pipe smoking to a whole new level. I never really realized the REAL relaxation and delicious joy of my pipe tobaccos until i began to practice what i learned from you. Now im retrying tobaccos ive tried in the past and finding them to be a totally new experience. It has gone from a simple hobby to a truly relaxing meditation and i now enjoy it more than ever. We are all blessed to have you.
Cellaring tobacco is very similar to a casserole dish or perhaps a big pot of chilli; it always tastes better 2-3 days after it's made. The flavors meld and mingle to create a much deeper, richer flavor profile.
Thanks for sharing and I look forward to the taste tests video.
Gary
Great explaination about cellaring our tobacco. This is something in the premium cigar industry they do both before they make cigars, and after the cigars are rolled. They go into a marrying room to age. Some pipe tobacco is too young when first shipped. I learned so much from this series on pipe tobacco and how it ages. Thank you for all you are doing.
I just watched a video where these two guys cellared 5lbs of Lane 1Q for 5 years (Markwood Men's Breakfast Club), and then said that it wasn't as good as fresh 1Q. That really concerns me since I am a "blend collector type of pipe smoker" and am primarily an aromatic smoker. I was previously a cigar smoker, and this year I tried pipe smoking, and now I only smoke pipes. :-) I'd love to hear opinions specifically on the topic of cellaring aromatic tobaccos. I love your videos, and you are the first pipe smoking channel I've subscribed to.
You sir, made a 10 year cigarette smoker quit. Stopped for almost a year now, enjoying a pipe once in a while.
Thank you so much!
I am so glad for you, congrats my friend
Wonderful! Kindly include a brief comment on types of tobacco that age or peak differently in some future video/series. I'll heard Virginias gain great benefit from cellaring and peak at a certain length of time while others might benefit to a lesser (but still very worthwhile) extent when given either more or less years. And I imagine aromatics can be an entire different ballgame. Looking forward to Part 2!
What a perfect way to take someone through the process of cellaring and tasting. Thxs so much! 🙂
Man the smell from that cellared tobacco must have been fantastic! I have a few shoe boxes full of tobaccos aging nicely,some that are no longer available like frog mortans. Some of the English ones you can see the sugar crystals on the leafs. Always happy to see a new video from you 👍👍
nice to have you back
It happened to me with a tin of Pease's Cumberland bought in 2010 when, together with Red Virginia and a little Perique, there was Kentucky aged 20 years. I decided to open it last month. The tin was swollen and when I opened it, enchanting aromas of candied fruit, dried plums and licorice emerged. In the pipe it smokes soft and round, and I relit it only once during the smoke. I believe that aging is suitable for certain tobaccos because time allows them to harmonize aromas and perfumes.
Thanks for another great video! I always wondered if there was “aged” tobacco. I personally come from the tea world (actual tea, not herbal) and some, if not the most expensive teas have been fermented often for decades. Very curious to know what could happen with tobacco if the right conditions for fermentation were discovered!
I’m so glad you’re back. I couldn’t have found the love for the hobby quite as much without your videos.
My main reasons to cellar tins and bulk tobacco are to avoid future price increases and to secure a supply in the event that tobacco is banned. Another reason is to buy now while I am working and can afford it; later, in retirement, I may be on a greatly reduced income.
Would love to get a analysis of those gases that escaped the can!
Welcome back mutton. Welcome back. Merry Christmas and much love brother
You’re such a great instructor. Thank you for all that you do for the pipe community!
Dropping that like, that comment (for the algorithm) and enjoying the video!
Great job on the visual comparison. Enjoyed watching and still picking up tips from you, well done. Already looking forward to your next comparison when you smoke these great looking blends.
So glad you’re back!!
Your the best. Great to see you on UTube again
Hello from Denmark. Great video. They can not be to long when you make them. 🙂
Cellaring tobacco is definitely worth it. I've still got some Dunhills with 5+ years on them. Great video!
So good to have you back. Thank you for sacrificing that decade tin for us 🇺🇸
7:30 I was thinking it sounds like opening a soda.
Amazing video !!!! The cellered tobacco blend has married all the blends together. Being a new pipe smoker, only for 2 and 1/2 years now , so I'm a baby pipe smoker have learned alot from you and other seasoned pipe smokers and I appreciate the knowledge you share. I just turned 57 years old so even though I have about 100 different blends in bulk, Mason jars and multiple tins I have the feeling that I have enough time to enjoy a 20 year old blend, but they will also be enjoyed for generations after me. People who come over ask why I have 6 tins of the same tobacco and dont understand my plan. Someday 20, 30, 40 years from now someone will be grateful for my work now I guess.., as they will yours my friend. Good to see you, and now time to watch part 2 God Bless
*PSSHHT* yeah we heard that! The sound of delicious tobacco getting released for enjoyment!
Great video! Definitely heard that gas escape!! I’m definitely finding aged tobacco is the way to go. Even if it’s after the tin is opened, sometimes that few months jar time makes a big difference.
I agree! I'm a pretty new pipe smoker (maybe 2ish years). I tried Escudo and didn't much like it at first. It just seemed grassy (which I guess is normal for Virginias? Seems some people like it but I don't want to smoke hay, personally). Jarred it and 9 months later it just smelled like plums.. delicious. So now I'm slowly stockpiling tins.
Anyway sorry for the long post. Just wanted to chime in and say I agree that it doesn't have to take many years to make a big difference, a little time can help a lot!
I just started cellaring and have been concerned with how it might affect the tobacco. This video was perfect timing and I appreciate your input. I'm happy I'm cellaring now. Thank you so much and Happy Piping!!
When I first found out about the advantages of aged pipe tobacco, it was around 2009 or 10, and I found out about it just by accident, because the store owner, where I bought all my pipe tobacco at the time, gave me a tin of a Samuel Gawith-Balkan Flake, that when I got home, I found out that it had rust all around the rim of the lid.
I almost hadn't opened it that day... I was so angry that she gave it to me in this "bad" condition... and so I wanted to bring it back to the store, to get it replaced the next day.
But then I opened it anyways, because I was a bit curious...and what had smiled at me in that tin, was a deep black flake that had whitish chrystals all over it...and when I smoked it, it was just heaven.
Since then I always put some cans and glasses to be aged.
One has to understand, that aging pipe tobacco wasn't really a thing here in Germany at that time yet.
So I'm very happy that I found out about it by accident, many years before it became a well known thing around here.
Yes it’s well worth it, not only for the benefits of aging but the cost and lack of availability have increased substantially in just the past 10 years. Not to mention it only increases in value if you decide to sell it later.
Excellent example of the aging process, it’s also interesting to see the difference in the ribbon cut they used in the 11yr spread.
I just discovered your videos a few months ago when I decided to pick up my pipe again after smoking a pipe on and off for 17 years. Everything I “know” about pipe smoking is from what I had watched on UA-cam those years ago. The videos I scoured back then hold NO candle to the detail in your videos nor the amount of education and content. Much less on one channel. I have learned a ton from watching your videos already. The breathe method instructional did wonders for me! Great to see you are back at it again.
I started my cellar in March of 2020. Can't wait to experience the difference. Great video
Glad you are doing well sir. Have a happy and safe holiday. I wish you peace and long life.
Good to see you my friend!
Absolutely love seeing your notifications again! Thank you!
very clear and concise information on a topic I've always been curious about: THANK YOU
This video is a gem
Thank you for posting another VERY helpful video! I am sold on cellaring!
I had to come back here to say, I opened up a can tonight of Cornell&Diehl Briar Fox I had from 01/2020 and, OH BOY! What a difference a couple years makes!
It's one of my first cellared cans I've opened so far and now I can wait to try more of my cellared blends!
This a a good example of why to cellar. I had to go through a lot of tobaccos in the beginning to find the ones that are my must have. Those I have several tins of and have them stacked in order of age (date purchased) so that as I smoke a tin I get the one that has been cellared the longest.
Always a pleasure to listen and learn from you, Muttnchop.
Great video! cant wait to see the comparison in the next video. I have had the opportunity to smoke some cellared tobaccos with various years of age on them, and I have really enjoyed some Vapers and Vaburs with 5+ years on them. It's my understanding that Virginia blends age well because of the natural sugar content and other types don't age as well. In your opinion, will the tobacco reach a peak? and generally, at what point do you think that a tobacco would have past its prime? Any input would be greatly appreciated. Be Safe and Happy Smokes!
I think a tobacco that benefits from cellaring usually reaches its peak between 7 and 10 years, but can go longer and still be smooth.
It's so good to see you mate you were my teacher and learned everything from you god bless you and family blessing from Scotland Highlands 🙏 ❤
Awesome stuff. Looking forward to part 2 and appreciate the more bite size format.
As stated below, we are going to watch your videos regardless! Always great content. Timeless. Your videos are how I end every summer. Break out the pipes and start the autumn season off right!
How long must a tobacco be cellared before realizing the benefits of cellaring? Also, what is the maximum amount of time one would want to cellar tobacco?
7 to 10 years is peak
@@MuttnchopPiper Sounds like I should probably get started then. Cheers!
@@MuttnchopPiper Its funny because I have tasted and smelled results in 6 months with some tobaccos....
@@bramhallfan he said “peak” meaning maximum result. Of course it will begin to change sooner.
@@keircampbell9374 yes I am familiar with what “peak” means…..
There are certain times when I’d swear this video was being narrated by Bob Ross.
Great video. Thank you! I’ve kind of assumed a lot of what you said, but the visual comparison was terrific. I had read somewhere that if you cellar in a jar you shouldn’t open and close (or at least it stops/slows the process). Hearing the gas escape showed me why. Thanks
Nothing like aged virginias, thanks for the vid looking forward to the next🍻
Another wonderful video! Thanks
I've been wanting to see a video about this for a long time! Thank you Mr. Muttonchop.
Thank You for the tour of Boswell's and this video.
you are awsome
others are good but
you are the standard to which all others are measured
thank you
Thank you, for all your videos! It was really helpful for me, as a beginner pipe smoker. I'm subscribed 😊
Greetings from Hungary, middle Europe.
Excellent, excellent vid Chris. Thanks a lot. Have a great week.
Great video brother! I tried some home grown plug yesterday, after almost a year sitting. It really sweetened up and darkened the flavor 🔥🔥🔥🔥🔥🔥🔥
Great to see you back sir! Enjoyed the vid.
Nicely done sir and I for one am glad you are back. I look forward to each and every video. Please keep up the good work. 👍
So glad to see another one! Thanks for the amazing content!
I'm always excited to see a Muttonchop Piper video! Great video, looking forward to the next one! Interesting stuff!
Hey Mutt'n, how about doing a favorite tobacco video by the end of the year? Something like "My favorite tobacco of 2021" and make that a thing that you always do at the end of every year. Something to post maybe by mid December. Just a thought. Thanks for all the work you do.
Just awesome presentation Chris. Love the logo too ☑️👍
Great video very informative. Thanks for sharing. Happy smokes
love the videos , keep up the great work, we are blessed to have you as a teacher.
Thanks MC! Always thankful for these coming out. Sometimes I am able to find tins with 5-10 yrs age on them when I bought them.
My man mutton. Glad to see you again my friend
Great information and good video!
Great Video Chris! I really like these types of videos. Keep them coming. Also, just got my t shirt and hoodie, they are fantastic quality. Have a great holiday with your family.
Thanks, Muttnchop! Love the videos! Please, keep them coming!
Another wonderful video. The excitement as you popped the cellared tin and the whoosh of expelled gas was awesome... I have tin of McClelland Christmas Cheer from 2002, yeah its getting a little long in the tooth but I'll wait another year before I pop it. At least by then I'll have grown another year in piping experience and should appreciate it more. Loving this journey and loving your steerage.
Awesome! Thank you for this vid!
Good video muttnchop. I started cellaring just a few years ago. Have about 100 tins and quite a few ball jars stored away now. Can’t wait to try them down the road. Glad you’re making videos again :)
Cellaring is one of those things I keep telling myself I should do, but rarely end up doing...
I should probably try it instead of merely thinking about it!
Great episode. Always look forward to your episodes and really appreciate you sharing your experience with those of us still learning.
Greetings from Tennessee.
Mouth watering moment. I'm ordering some G. L. Pease today. Looks promising. Thank you.
Very neat comparison. Thank you for you're high quality videos.
I absolutely love this video, excellent analysis and explanation Muttnchop!
Thank you as always and I hope you're doin well.
Thank you for the video, Muttonchop. Happy Thanksgiving Day to you and yours.
Thank you for making great videos. Looking forward to part 2.
Great video as usual, Muttonchop 🙌
I have a few tins opened after 10 years or so and the difference is remarkable.
I’d love to see how you compare the two smokes in the next video!
I realized muttonchop did it better and closed my channel. So glad he’s back.
Thanks for addressing this fascinating topic! I could totally sense your delight at opening that aged can; I love how your passion really carries over in these videos. Now for the big question: what kinds of blends work best for aging? I've read here and there that it's best to age something that you try and find to be too harsh when fresh, but what specific types of tobaccos benefit the most from aging?
Deep cellaring is a money saver and a flavor taster!