Braised Pork Belly with Dried Bamboo Shoots 明筍焖五花肉 | Cook with Pam ASIA TO OZ

[@lokwooi4400]

Such meticulously done video. For this delicious signature dish, the taste definitely justifies the process. Bravo 🙌🏻

[@mandychong919]

Drooling! Can i taste it someday? 😅

[@maryjeanbanzuela3182]

Yummy😋😋😋

[@pamelachong4139]

Thanks Maryjean ❤️

[@wonderland8957]

Why do we need to soak it overnight in the fridge on Day 4?

[@pamelachong4139]

We need to soak until the bamboo is soft.