Barstool Pizza Review - Pizzeria Bianco (Phoenix, AZ)
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- Опубліковано 1 сер 2024
- Dave is in Arizona for Super Bowl week and makes his first stop at a place many consider as the best pizza place in the country: Pizzeria Bianco.
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Everybody knows Dave would’ve given it a higher score if that snooty guy didn’t call it the best pizza in the world.
That food "expert' is a db to begin with, simply because he's a NY snot.
@@JesusChrist-ei2yh Look at that subtle no flop. The tasteful thinness of it. Oh my God, it even has a char...
@@tritech I would have spit that first tooth cracking piece out. But the rest was just okay. There's a whole world of flop pizza lovers.
Maybe a 7.5.
I feel like I would go through that pizza in 5 minutes and wonder where my meal go. Unless I ordered a giant side of fries and a Coka-Cola. Plus ketchup on the fries.
Trust me it’s that good
0:18 that perfectly timed clap in sync with the music was magnifico
This needs to be a staple on every review going forward. That was fantastic.
It pleased me tremendously.
I came simultaneously
@@CoDWiiPS3Gameplay haha! Definitely
I agree there was a certain amount of satisfaction in that clap 👏.
"If it never hits the box, you are always ahead of the 8-ball"
Good ole' Dave... always ahead of the 8-ball. 🤣🤣🤣🤣🤣🤣
Dave is mixing his metaphors
Dave's words of wisdom! I don't think he was talking about the pizza yet🤣
Dave's head is usually INSIDE the 8ball
The fact that the first slice was so incredibly crispy and the second slice right next to it was so incredibly floppy just blew my mind.
the liquid runs out into the empty space where the slice was. the nearest slice will suffer.
@@PerfectPrinceX1 …what liquid?
@@lucasblanchard47 from the tomato sauce and mozzarela cheese. thats how its supposed to be with real neapolitan style pizza.
@@BG1435q ah ok
@@BG1435qPizzeria Bianco isn’t Neapolitan at all.
The further down the line we get, the more you realize that it doesn't even matter if you put sauce or cheese on the pizza. He's only here to review how crispy it is
Would make sense if this pizza didn’t nearly break a tooth off
I've eaten there... he's not wrong.
Plus, he says that every time about Napolean style. It's no secret.
Personally, I hate a charred crust, but he's right on in how a pizza hits a 9 plus.
Crispy crust, not too oily, basic sauce.
I can't agree more.
Of course, for a square pizza only difference is fluffy inside. Done. That's it.
@@brianshaker1885 exactly. He reviewed a highly regarded pizzeria in my area (Saverios) they make fantastic Neapolitan style and he only gave them a 6.8. So when everyone was regarding this slice as the “worlds best” I knew he was gonna take a shit on it🤣
50% is about the flop
One bite, this is the most level-headed review we've seen from Dave in a while.. In before the sniff sniff
he mad cuz he didn’t make the cut for netflix show
Adderall foo
@@StevenPGonzalez626 he probably crushes and snorts the Addy
Is there some story I haven’t seen of him being into the sniffles?
@@JohnnySnipshow Cocaine
You guys got permission to shoot on my patio today?
HAHAHAHAHAHA
😂😂😂😂😂🔥
Lmfao imagine
Imma need you to go thataway 👉👉
Don't watch these before dinner or you're gonna want pizza
4:18 here and I want some mf pizza
It’s an addiction, a way of life.
That's a Fact!
These drop at 11pm in the UK. Try watching these in bed just before trying to fall asleep. At least I feel like I'm losing weight when it sets my stomach off and I've got no options.
Too late.
That pizza went limp quicker than that guy who got his first hand job in the back room at Wells pizza in Racine WI back in 83.
Edit: 1984 not 83
I was the guy that got the hand job at Wells in 83......
I was the gal, my name was Michelle, I go by Michael now.
@@waynepreston542 so brave. So, so brave.
@@kerbygator PAPA?
Adam Eget?
Prez is never 'ahead' of the 8-ball, he's always in it
Nose deep.
Ahead by a nose
@@garrettchapman8170 😂😂😂😂
Lmao!
All signs point to this being a funny thread!
I like how Steve is unfazed by the hype and just keeps it real
😂
He keeps it real dumb. Notice how he never talks about the flavor. Ever.
@@cactaceous "Tang." -He talks frequently of flavor.
@@tomthalon8956 Tang. What an eloquent assessment from a food “expert”.
@@cactaceous he needs to taste his frozen pizza first it's the most awful pizza I ever ate I rather have a store brand pizza before I eat that again
This guy inspired me I saw Chefs Table I’ve been making my own Pizza ever since I’ve spent hours and hours in my kitchen making my own pies great show this poor guy actually got asthma from working with flour his whole life he had to fall back a little bit God bless this Pizza Chef he changed my life♥️
wear a mask, no asthma. coal miners, smokers, etc its not rocket science we were born to breathe air not dust.
Did you also try it or only see the show ?
I only saw the show I’m in P.A.far from Arizona
Actually same thing happened to me
@@heyitsmespider6792 from pa too, angelos in philly is great
Haha he gave " best pizza in the world" a 7.3 I absolutely love this Guy!!! Honest to his core!!!
Guy gives scores depending on who is watching, the story of the place, pressure from crowds LOL Come on man. Honest ROFL
I could make Dave a frozen pizza but cook it 2 min longer than I should, tell him I have been open since 1912, and get a 9.1
@@rsplatpc hahaha 💯
Or he doesn't know his f*ckin oizza
@@andyleo8418 dude has literally filmed himself eating over a 1000 slices of pizza. you gotta figure he's picked up something at this point
Austin sitting there thinking “Hurry up Dave my pizza’s getting cold!”
Cold and floppy apparently
Austin sucks fankie was the man
7.3 is probably the best score a Neapolitan pizza maker can hope for with Dave there. That was a hell of an audible crisp.
Anticos from atl got 8.3 I think
I was guessing a 7.8, maybe 8.1.
7.3 for that much of a crisp seems a taaaaaad low
I live in Phoenix and this is an 8.3 easily.
@@mewtationnation3554 I live in NYC and have had Pizzeria Blanco on a visit years back - 100% agree it's a 8.3 easily.
@@mewtationnation3554 If you like Bianco's, another nice pizza is Mykes Pizza at Cider Corps in Mesa. The guy who runs it used to be one of the main bread makers for Proof bread.
Dave likes the pizza for the people, not that fancy stuff, and thats kind of the point of pizza. That crisp from slice 1 to 2 was nuts lol.
I can't believe that contrast, like wtf happened? That second slice was WET.
He actually really liked some Pizza from fancy places. People just look at him with pink glasses. Cuz America, as soon as someone plays the strong man every Beta male gets wet 8 balls and starts simping.
@@ibulleti7948 the basil maybe keeping it wet? Maybe slightly more cheese on that slice as well.
@@ibulleti7948 Honestly, its not that good of a pizza. I don’t understand why people like it so much. My personal breakdown:
Crust = 9.5/10. Incredible crisp. Great dough. The crust is truly phenomenal.
Cheese = 5/10. VERY weak cheese. They don’t use a variety of cheese on each pizza, instead sticking to just a basic mozzarella. I don’t understand why they would make such a terrible decision on the cheese, but here we are.
Toppings = 6/10. The meats are only okay at best, and the vegetables could be fresher. Honestly for how expensive it is, I’d give the toppings a 3/10. The low quality of the meat, at the prices they charge, is a slap in the face. But i never take into account price when reviewing unless it is obscenely expensive, which this place is not.
All in all, I think a 7/10 is a fair rating. Is it the best pizza in the world? No, and even just saying that feels insulting. Is it the best pizza in Phoenix? Not even close. But hey, its better than dominos or Pizza Hut.
it's a fake distinction. Most of his highest score pizzas cost the same as Neapolitan, which he calls "fancy". Having fresh, high quality mozzarella and a basil leaf isn't really "fancy">
Dave and Austin out for a classy Italian date, everybody knows the rules
How did dave end up reviewing pizzas and how did I end up so fascinated? Lol
0:19 - the "clap" in perfect sync with the end of that beautiful jingle... Superb.
Love the timing of the intro music with the clap of the hands from Dave. Great job production lol
Love the way your so honest ! Reputation has to be earned 👍
Damn, the long awaited Bianco... and it's a 7.3. Gotta love it.
That clap was perfectly timed with the end of the song. Great editing
Okay but that hand clap syncing up perfectly with the music during the intro was *chefs kiss*
Chef's Table: Pizza, season 2, Dave’s one bite everyone knows the rules edition. Can’t wait to watch it!
Everybody knows the rules
Nobody wants to see some guy who only judges pizzas based on crispness instead of flavors. Steve is not a chef. His palate is that of a 12 year old. Let us keep laughing at him on UA-cam and keep him away from serious culinary programming. This review proves it. When did he even talk about the taste? Nowhere because he knows nothing about anything other than “crispness”.
Nerd.
One bite everybody knows the rules…….binge watch these reviews
this here is vintage 2017 prez...nice to see ya still around
Venezia’s pizza. Multiple locations over The Valley. Please try them. New York style
You took about 9 GIGANTIC bites before you even got your first impressions dialed in! 😂
My guy through up the triple 6 and the pyramid before he ate... And yaw ain't even catch it 😂
I was 23 miles away from the joint while this was playing.. Just did a U turn and came home..back to deep south tx.. Littles Cesars it is.
So Razza Pizza in Jersey City is still Dave's favorite neopolitan. Good :^)
Dave is "ahead of his 8 ball" which is why he is sitting calmly
this 7.3 feels like it was given for shock value
Chris knows his shit. Period one of the goats...
I feel the same! I think by the place getting reviews like “best pizza in the world” you automatically have this super high expectation that you’re gonna be in heaven while eating this pizza. But when you eat it and you aren’t completely dazzled by the taste. Your review goes down. I think 7 is a perfect rating for this place
That crisp could be heard around the world but it looked rather light on the cheese.
It's a margherita pizza, it's not meant to be covered edge to edge in cheese.
Yeah supposed to be light but you can just tell the cheese and ingredients that were there are top notch.
One perfectly timed clap because of editing.. and happy national pizza day, everybody knows the rules
Came to say that!
The clap being on beat with the end of the song was so satisfying.
I like to consider myself a pizza connoisseur to a degree to I'm a chef by trade.... I made it a point to go here when I went to Phoenix for me arguably the best pizza I've ever had....but but but but I've never been to NY in my life🤦♂️ thanks for sharing💯💯
Shocked at that score. Thought it would have been closer to 8.
Neapolitan no way that gets an 8. Only bar-pie gets that score
@@Amzyy that barely looks neopolitan. More artisan. But the crunch should have bumped it up.
Michael doesn’t know the rules
I live in Phoenix, that’s a sham score
@@MBCARIOTI put on your glasses , that classic Neapolitan if i ever saw
Don’t ever disrespect basil like that
I was here in January 2023. Dave’s review is spot on!
People from texas "it's worth the drive!" proceeds to give it a 7.3 right infront of them lol. classic.
Pizza looked spectacular.
Who could tell with all those annoying leaves on it?
Neapolitan gets a max 6.0
Hey, just wondering if you still thought the pizza looked spectacular?
It really is spectacular. If you like Neapolitan pizza, Phoenix is the city for you
@@xavvi Neapolitan is so overrated it's hard to even express.
Finally Dave gets Austin his own pizza to eat.
Man every time i watch these i get hungrrrryyy!
You gotta do Sonny Boy if you're doing Bianco. Can't sleep on Cibo for Margherita ! VENEZIA'S for NY style, that was a mistake! There's Grimaldi's in old town Scottsdale. Plus a couple spots on the West Side. And up North. Hope you come back!
Haven’t heard that much crunch since Barstool Frozen
Steve never disappoints,hits it outta da park again!👍😉😁😎
Steve back to giving the REAL numbers we know and love him for
LOL!!! 7.3!! That second slice was floppy as hell. Best pizza in the world 😂😂😂
Giving that a 7.3 was the ultimate showing of whatever amount of integrity Dave has left.
Agree. Not a 9 but definitely not a 7.3. Sounded biased because of the notoriety
Yeah I live in phx, I’ve been there and it’s not the “best pizza in the word” but definitely docked points for snootiness
lol he doesnt like the style of pizza. its cool if you want a healthy feeling pizza but its an alright style of pizza. imagine you tasting the best burger in the world but you dont really love burgers.
Isn’t 7.3 the highest he’s ever given a Neapolitan ?
@@raff23able It is but people big mad cause the pizza had Basil so it looks like a 8.6
I figured it would be an 8.1 even with Dave’s hatred of all things Neapolitan. Minus the basil leaves it looked pretty fkn fire to me.
It's so damn good! He loves it. You can tell but gives a low score because of the old fancy guy's review saying it was the best. It is great pizza and should be in the 9's somewhere. I just saw him in another video and he gave a Brooklyn gas station pizza a 9.4 and then a pizza in Arkansas got an 8 something. The fact that the horse track pizza almost got a 6 because they put them in a suite and the Bianco pizza was in the 7's is just nonsensical! No logic there!
@@phillipdoran7323you did not just call difara gas station pizza. He gave it a 7.3 because it’s a Neapolitan. They all start at 6.8. A 7.3 Neapolitan is like a high 8 New York pie if you follow his scale. You need to learn more about pizza.
Welcome to Phoenix Dave 🫵🏻👍🏻
For me it's Lucali all the way (Brooklyn location). 7.3 looked like an honest review there
Dave perfectly times the clap, everyone knows the rules
its called editing idiot
Austin's editing, actually
You realize he doesn't record with that song in the background right lol?!
@@ElDiabloBlanco31 the song’s in his head, he’s a pro, everybody knows the rules.
Everybody knows the rules
If they put it in a box and had sports on inside that’s an 8.7 for Dave
LOL Everybody knows the rules you forgot. 6.8 for you.
he's never gonna give an neapolitan style pizza an 8.7. The first slice was a surprise but the 2nd and 3rd had the flop you expect from that style.
@@bl4ckst0ne all dogs go to heaven pizza
I used to work for the mason who built the pizza oven. Back in like 1998. Chris is Amazing.
Hearing that crunch is giving me goosebumps.
One hurt ego affecting the score, everybody knows the rules
Dave keeping it real, doesnt care what others think!
Still tho - surprised at a 7.3 when I look at some of the other pizzas score…
Maybe if the owner was standing there, or a crowd was pressuring him, or even if the place had a great story if it was there for like 80 years, that score goes up. This is all entertainment. He gave a pizza a month ago from Cali a 6.4, and he only took one bite. His face HATED it and the comments all said his face said 3.x lol
"The potatoe salad" give me a shout lol unreal from the prez
Been waiting for this one!!!!!!
Everybody knows it’s not Dave’s style! You have to ask Debbie for more info!
Dave use to say Neapolitan stops at 7.3.... and he stayed true, LEGEND
Gotta try NiMarcos Pizza in Flagstaff Arizona. It’s bomb and they call it their own style because of the high altitude dough making process.
Great review Dave ...
I live in Phoenix but I am from New York and when I saw the hype for this place over the years and then I saw what the pizza looked like, I didn't need to even try it to come to the conclusion that this is not the best pizza place in the world. When you know, you know. Pizza has a look even before you smell or taste it, you just know. The best pizza in the world is not an easy answer but, the best pizza I ever has was in Jersey.
Is Buonos the move?
@@vendetta_vlogs Not sure exactly what you mean but Buonos in Gilbert is now Amici’s
One heckler in the crowd everybody knows Dave is afraid he's a mob guy .
Excellent score
Ive been waiting for this!
Wow, that’s a fairly low score for “ the perfect pizza” even if it isn’t his favorite pick.
It’s overhyped
Dave is always ahead of the "8 ball".
Everybody knows AZ has the good stuff. ❄️
😂 Your delusional
One bite, everybody knows Dave is ahead of the 8ball today.
"Everyone knows the rules - one big, long, perpetually churning, grinding, satisfying bite..."
That was epic. I burst out laughing when Dave said 7.3. Been waiting for this one! The best pizza in all the land is just another pizza in Dave’s book and not a great one at that!
Im glad you tried more than one place ,,
Great basil placement for and amazing pizza!
I thought the pizza deserved at least an 8.3 BUT meeting Chris Bianco there in person and chatting with him, well that was priceless!!! Truly an amazing man!
Literally no one cares that you “chatted” with him, guessing ur looking for attention lol😂
@@taylorwinston3155 thank you o sad one
Dave dropping a 7.3 is legit scoring. I’ve lived in Phoenix 21 years and never understood the hype for Pizzeria Bianco
It's looks good but....
Most people like to let other people do the thinking for them
Hey it’s a good pizza but not worth waiting in line for 3+ hours
Does look great for this style of pizza
Pedro Pascal waiter killing it in the back.
Ive eaten at Pizzeria Bianco dozens of times. Its by far one of the best pizzas Ive ever had. There is a place in San Antonio (something like Doughs) the head chef trained under Bianco. His pizza is insanely good also.
However as stated this is a style of pizza so preferences matter. I have been to New Haven and tried Frank Pepe's and couldn't get one from Sally's in time. The look of Sally's is what I wanted but Frank's was outstanding and, in my opinion, outclasses a Neapolitan pizza 10 out of 10 times. That's my opinion and preference.
@@rg20322 If you are doing pizza reviews of every kind of pizza, then you need to be objective and not just rate every pizza according to your own "preference." As an example, you would give good ratings to the best examples of every type of pizza, not just to ones you like the best.
@@mikeymutual5489 relax guy. It's a subjective show. Of course it's opinion based.
@@CilantroJones Yes, it's opinion-based. But if Dave is going to be basing his ratings on his personal biases, then the review ratings will be irrelevant and everyone watching will be wasting their time.
Wow! In guessed it would have been an 8.2... Dave did give it a great score but I thought low 8s for sure.
Best pizza I’m the world with Juan the waiter lmao … I love it ❤❤❤
Good review
Wow, I definitely would've thought 8.1. But Dave calls it how he sees it.
You can tell by how he ate the first slice, he loved it
Totally! He gave it a low score just to prove someone (who knows who) that pissed him off or bullied him in grade school....Then he proceeds to eat half the pie in about 2 minutes. Haha! What a doucher!
@@phillipdoran7323 Nonsense. That second slice was floppier than a limp noodle.
I love that score. Hahaha. Awesome
Great vid man
Honestly chad move to give it a 7.3. I think he just earned some street cred
I don't think people realize that at 7.3 for a Neapolitan pizza is an outstanding score. He's basically saying it's an amazing pizza for what it is, it's just not his style.
I would take the Racine, WI 100 year old place you did yesterday over this.
This looks amazing
i was expecting a 8.2 the way he was going at it . didnt hold up to the one bite as usual maybe the other slices brought it down but one day a random will fight dave everybody knows the rules.
As far as Neapolitan’s go this crushes every category i.e. crisp, airiness, undercarriage, etc. I think Dave just doesn’t like the look of fancy pizzas everybody knows the rules
Dave does not know what fucking "oregano" smells like / these are fun to watch but hopefully no one that actually likes pizza takes these seriously
this isn’t a neapolitan pizza
Dave loves his slightly overcooked crispy new jersey/football pies
Grew up in Naples. Lived there for 8 years and I have an extreme opinion when it comes to Neapolitan Pizza. I judge a place that claims they are but a “simple” pizza margherita. I can tell you straight up this is not even close just by looking at it. The uncooked basil on top? The Mozzarella? The flat dough? This is not even cutting it close.
3:54 glad to see shaub got a job that fits him
I just went there. Ask for no basil leaves and not oil added on top. Very crispy. Very good. 8.1
It's not his style but I think 7.3 is a bit too low, it does look very very good. This is no less than a 8.
if the 2nd and 3rd slices were like the first slice and didn't have the typical neapolitan flop he definitely would have scored it higher.
There's the taste element that we can see on UA-cam, that's where he comes in.